I migliori ristoranti di cucina vegetariana

10/05/2026: We'll definitely be back! Great hospitality, we were immediately put at ease by the friendly and competent staff, even though we arrived a little late, around 2 pm. Top-quality ingredients cooked to perfection, rustic and friendly atmosphere. Excellent Umbrian appetizers, truly delicious meat, and succulent first courses served in a pan. Excellent desserts. A wonderful experience. Thank you!!!

09/05/2026: This restaurant is epic. We had amazing pastas and great service! They even gave us something extra at the end of the meal. One of our favourite meals in the area.

08/06/2026: Easily the best meal we’ve had in the Dolomites. The two sons do an amazing job with the service while the mother cooks and the father runs the farm. Very lovely experience, the food was amazing. I highly recommend the selection of speck and cheeses, we bought speck from them on our way out. Very charming outdoor seating.

06/04/2026: A charming restaurant, expertly renovated: the interior details convey Ladin hospitality. Excellent food: unique and traditional dishes. A special mention goes to the apple pie: a reinterpretation of the classic strudel that makes every bite a delight. The young but highly experienced waiters/owners were very courteous and efficient.

06/05/2026: The service was quick and very attentive. The panini is very well made, the bread is light and crispy, and the filling is generous. I really enjoyed it and recommend it.

13/04/2026: Recommended...excellent environment, very professional, kind, and helpful... I recommend

06/05/2026: We visited the restaurant as passersby. Exceptionally good cuisine, every dish a delight. Beautiful garden; dining in the shade of the trees is a very pleasant experience. The price-performance ratio is excellent...as is everything else at this place. Highly recommended! We'll be back! 🔝 🔝 🔝 🔝 🔝

26/04/2026: A beautiful place with a magnificent view. The deer enclosure always delights children.

31/05/2026: Outstanding panini shop in Rome! There were three of us and we arrived just before noon in a Sunday and had a very short wait for a small table inside. Panini’s were all fantastic!

31/05/2026: Incredible sandwiches when we needed a break from pasta. My favorite (I think dodici) had bacon, arugula and carmelized onions with an incredible oil based sauce. The bread was tasty and held up well to support the sauce and toppings. We also had the porchetta (I think sedici) and it was really good as well but it didn’t have quite the flavor profile of the dodici.

20/04/2026: I'm still thrilled by my experience at Glam. The location is stunning, the ideal setting for what I consider to be true Italian excellence. It was a sensory journey through traditional dishes that never taste stale, but instead resonate with an absolute contemporary feel. Each course is a surprise, aesthetically beautiful, but above all explosive in flavor. Ranking them is impossible because everything was exceptional, but the risotto and spaghetti with 'nduja and Fassona gave me moments of true happiness. The lamb liver was also absolutely superb, a display of mastery that was never dull. At every meal, the Chef amazed us and provided us with a rare taste experience; we returned home satisfied and deeply contented. Even the bill was a pleasant confirmation; given the quality and number of dishes served, the price was absolutely justified. Making everything perfect was the impeccable staff, professional and precise, yet at the same time kind and fun, making us feel at home, among friends. Special thanks to the restaurant manager, Ottavio Licitra Venditto, a wonderfully kind and professional, and to the lovely Elena Lanza (Restaurant Manager Supervisor), as well as to the entire staff. It was an honor to personally greet Chef Donato Ascani at the end of the meal to compliment him—an immense talent and exquisite kindness. A place of excellence I'll be talking about for a long time and will definitely return to. Bravo!

15/04/2026: I think everything wonderful that can be said about Ristorante Glam has been said in the previous reviews, so I won't be repetitive and encourage anyone considering eating at Glam to read them. I'll go in the direction of "food as art" here, with the context being that it is art, for me, anyway, that replenishes and enriches our souls and spirit, and that endeavours to reach us at a deeply emotional level. My experience at Glam was that of experiencing an exquisitely curated exhibition of fine contemporary art, with the individual pieces solidly based in classicism. I realize I am probably coming off as pretentious - I don't mean to be - but my takeaway from lunching at Glam was that of having been to a fine museum or exhibition of artwork that blew my mind and moved me at an emotional level. It was that good. Something else that Glam gets perfectly is the presentation of the work(s). The best possible meal can be ruined by poor service; by that I mean service that is cold, or pretentious, aloof, or arrogant. Service is such an integral part of the dining experience, much like curation is integral to a successful showing of art. The service at Glam was professional, knowledgable, precise, elegant and, most importantly, warm and friendly. No pretence, no arrogance, no making you feel as though they're doing you a favour by serving you: I think it was the best service I have ever encountered in a restaurant, and I've eaten at hundreds if not thousands of great restaurants all around the world. So Glam gets a 10 out of 10 from me. I'm sure to return again (I'm lucky in that I live close by, in Florence), next time my soul is craving culinary replenishment and enrichment.

02/04/2026: Excellent food and a warm welcome from the owner. Recommended.

01/04/2026: There's no menu, or at least there wasn't one during our visit; they offered us three set menus. We chose the one with a first course, which includes an antipasti (very tasty and varied), a pasta dish, and dessert.

04/01/2026: Qualified staff and a very beautiful and characteristic venue. Excellent food (we tried the five-course tasting). A must-go. The stable full of horses is also very beautiful.

29/12/2025: Finding elegance in the rusticity of this farmhouse restaurant is perhaps the secret to fully enjoying the experience. From the welcome to the coffee, a memorable lunch marked by the authenticity of ingredients treated with the finest care and respect, complemented by very professional and friendly service. Highly recommended, and we'll be back as soon as possible, but just to be safe, we've already tried all the desserts :)

13/05/2026: Wonderful cafe’ with great food, drinks and service! The pastries were delicious and the staff was very helpful.

06/05/2026: I was there this evening, I compliment Greta and Chiara for the service and the food, the welcome (also in English) and the competence are top notch, well done, I highly recommend it

10/10/2025: Cicchetti joint right by the canal in Venice-tiny place, super packed, but damn the bites were sharp, the spritz was cold, and the water view? Gold. Good little hideout.

09/10/2025: Bacaro ae Bricoe: Come for the Views, Stay for the Family (5/5 Stars - The Best in Venice!) ​This review has to start with Francesco—the number one, the absolute best! He and his fantastic colleagues, Riccardo and Andrea, are the heart and soul of this place. Because of these amazing people, you don't just feel like a customer; you feel home. This is the authentic Venetian spirit perfected. Do yourself a favor: if you are ever in Venice, make sure you stop by and say hi to Francesco! ​Bacaro ae Bricoe is truly an unmissable gem. Not only do you get this incredibly warm, familial service, but the location is spectacular—it’s a beautiful waterfront spot, perfect for sipping an ombra and watching the boats go by. The atmosphere is cozy, rustic, and constantly buzzing with happy locals. ​And let's talk about the food and value. Their cicchetti are miniature masterpieces of Venetian flavor, but the prices are highly reasonable, especially considering the quality and the prime location. You can enjoy an evening of phenomenal wine, delicious small bites, and unmatched hospitality without breaking the bank. ​This is more than a wine bar; it is an authentic, soul-soothing slice of Venice, run by three of the best hosts in the city. I will absolutely recommend this place to anyone!

20/05/2026: 🍕✨ The best pizza we’ve had in Salerno! Everything was perfect from the food to the atmosphere. The pizza was incredibly delicious, fresh, and made with so much love. I especially recommend the lemon cake and the strawberry cake, both were amazing and the perfect way to end the meal 🍋🍓 The owner is also extremely friendly, kind, and welcoming, which made the whole experience even more special. If you are in Salerno, this place is definitely a must-visit! ❤️

20/05/2026: The best pizza we've had so far during our trip to Italy! We've been there twice and highly recommend the Pizza Acquaerello and the Pizza Campania Felix.

17/05/2026: An experience worth trying at least once. Premium meats on display, sophisticated and flavorful first courses, and a superb grill. The price is steep, but it's worth it.

03/05/2026: We took advantage of our stay in Tuscany to stop by for a meal. The experience was excellent, the food truly top-quality, and the professionalism is unsurpassed. The owner is very attentive, listens to your needs and offers recommendations on the various types of meat, and the staff is knowledgeable and welcoming. Highly recommended!

14/05/2026: Top-notch quality and ideas. Excellent. The wine list is also very extensive.

12/05/2026: We received a warm welcome! The menus were very good. The price-quality ratio is a bit high considering the quality of the ingredients, but it's still lovely cuisine!

09/04/2026: One of the best panzerotti I’ve ever had.

07/04/2026: There were four of us, so it gets 20 stars in total! Let's start with the star, the panzerotto. Dry and well-seasoned. In short: Perfect! The place is small, so I think on summer days, you have to eat outside! Who cares! I'd eat it while sitting on a family of porcupines! The guy who served us was super friendly. Seeing my enthusiasm for the pettole, he also made me try the potato croquettes with that hint of mint that makes them special! Just like my mom's. YOU HAVE TO GO! It's not far from the center...it's worth it!

13/05/2026: Ample and free parking, sufficient road signs, highly trained, attentive, friendly and efficient staff, excellent cuisine, well-prepared, excellent choices, excellent ingredients, excellent plating, excellent table service ideal for those who want a situation of privacy, crowned by elegance and quality, high-quality and traditional catering, absolutely not to be missed, a SPECIAL THANK YOU to all the staff, with esteem and satisfaction, Marcello Perlini.

12/05/2026: The agnolotti are delicious. The wine list is excellent, and the staff is very friendly. The pistachio ice cream still needs work. Recommended