I migliori ristoranti di cucina vegetariana

12/10/2025: For Italy, a very good pie that would easily stand up in Greece, the only negative is the price of €22 for two pies and a beer, which in Greece would be €10-11. That is, 100% more expensive than in Greece.

19/07/2025: La comida es muy buena El servicio es realmente genial y yo y amigos nos lo pasamos muy bien probando este nuevo tipo de comida. Fue una experiencia realmente genial.

07/01/2026: Even late, but here's the taste! Sublime and wonderful panettone, delicious apricots with that superlative caramel aftertaste with salty notes 😋😛

31/12/2025: UNIQUE products in terms of goodness and freshness Highly recommended

20/04/2026: If you're looking for a place where you can feel at home with quality food and an excellent wine list, Trattoria da Nada is the place to be. Laura's cheerfulness and kindness will welcome you to this corner of paradise where the view is breathtaking and the food will leave you speechless.

15/04/2026: The food is excellent!!! The staff is very friendly. It's always nice to come back.

29/10/2025: Best ice cream in Cagliari. Very kind girl. I highly recommend it.

27/10/2025: Very good ice cream, few well-made flavors, "natural" flavors

30/04/2026: Amazing place and amazing dishes highly recommended

02/01/2026: We stayed at this location as guests, and it's easy to describe in a few words. Enchanting, with top-quality food and attention to detail. Congratulations!

04/05/2026: To date, in my opinion, it's among the three best pizzerias in the entire province of Reggio Calabria. The ingredients are top-quality, the dough is excellent, and the staff's kindness always makes all the difference. Not to mention the selection of craft beers. I travel miles from home just to eat a pizza of this quality. Prices are completely average.

04/05/2026: One of the best pizzerias in the province

07/05/2026: Everything is good, the meat and all the products present are of an excellent quality and the staff are welcoming and polite, well done, well done

19/04/2026: Given the numerous reviews, we decided to try this place. Dim lighting, good music, and an uncommonly friendly welcome made us feel right at home. The burgers are made with quality ingredients, and the beers are standard; I would have liked to see some locally brewed beers on the menu. Price: very high; a classic burger, fries, and medium beer cost around €30 per person.

06/05/2026: The restaurant is very well-kept and the atmosphere is truly exceptional. The staff is extremely polite and professional. My girlfriend and I were greeted with kindness and a beautiful smile, and we also appreciated the advice on both the dishes and the wines. The fish carpaccio was simply amazing... a perfectly crafted combination of flavors, and the spaghetti with seaweed, anemones, and sea urchins didn't taste like the sea... it was THE sea! More than a dinner, it was an authentic experience, and I highly recommend everyone stop by to try the dishes, which, blending tradition and innovation, are sure to amaze you. A 10 out of 10, we'll definitely be back. BRAVI BRAVI BRAVI 🙏🏻

21/04/2026: Excellent restaurant, the food is made with passion, the service is warm...everything is perfect...I really recommend this place.

10/05/2026: The crostini are very good, not to mention the light and crispy thin-crust pizzas, and finally the raspberry cheesecake is amazing. I recommend it if you haven't tried it yet. The waiters are friendly, and a big shout out to Jessica, who did the bill for us, who was friendly and always smiling... I'll definitely be back 🥰🥰

08/05/2026: Very clean environment, professional but also friendly service, excellent quality Tuscan food and excellent value for money

15/04/2026: This restaurant is a huge disappointment. The food is not ok, definitely overcharged. The hot plates are tepid and the taste is… there is not much taste. The risotto ball from the seafood menu has a very appealing “Volcano and Lava” look, but it has a very hard and firm exterior instead of crispy and crunchy. Not mentioning the spaghetti with no salt, and the ice-cream filled with ice pieces. What really makes me very uncomfortable is that: we were the first guests arrived that night WITH a reservation. However, a waitress seated us in the worst spot - very tight space between two doors, one leads to the kitchen and toilet, and the other one to another dinning room. This means, people (waiters and other guests) continuously and super closely passing us every 5 seconds through the whole dinner time, bringing the breeze and the tiny “earthquake“ (thanks to the loosen floor). What makes this worse: Another group (also 3 people) came right AFTER us, was seated by the window with a street view and with a romantically decorated leafy wall. The same waitress, during our first plate, came to the table and asked if she could already take the plates away… (Everyone’s plate was just half finished, we sent no signs of finishing with the cutlery…) It seemed that she really wanted us to finish quickly and kicked us out of there… Therefore, if you still want to try with this restaurant, I would recommend to walk-in directly and say no to this awfully located table and their seafood menu. We understand that Florence is extremely touristic, but this was literally the only bad dinning experience we had there.

15/04/2026: Avoid the tasting menu, is overpriced. We had "the sea" menu and not a single one of the dishes tasted good, in fact they had no taste at all. For the price they cost, is terrible. Also avoid the pairing wine is just equally terrible. Cheap wines that were open for a while. Overall, just NOT worth the money. On top of that, we were seated in the worst table, and the lights are so dim that is hard to see. We saw some people using their phone's flashlights ro see the menu XD.

26/04/2026: Excellent food. This time I tried the sweet potato fries and they were delicious. The owner and staff are professional. I recommend going and trying the excellent quality dishes.

21/04/2026: If you're in the Palagiano area, you absolutely can't miss "Tagarie come piace a noi"! 🌟 A place that wins you over from the first moment: a welcoming and refined atmosphere. The real highlight? The food, simply spectacular! Each dish is prepared with the freshest, highest-quality ingredients. A special thanks also to the staff: kind, attentive, and always available, capable of making the experience even more enjoyable.

05/01/2026: I was at this location for a wedding... a quick review. Everything was master chef-like, from the food to the service, and the location was truly stunning!

29/12/2025: We celebrated our eighteenth birthday here and it was a truly wonderful experience. The location is well-kept, elegant, and very evocative, perfect for a special event. The food was excellent, high-quality, and enjoyed by all the guests. The staff was helpful and the organization impeccable. Highly recommended for parties and important events!

23/04/2026: I highly recommend this place. We came three times during our four-day stay, and it was always delicious. We tried the lasagna, arancini, octopus salad, tomato salad, cassatelle, and caponata, and everything was delicious. Special mention also goes to the shrimp and pistachio pesto busiate. Plus, the staff is friendly. I wanted to order the fish couscous, but it's only available on Fridays.

07/04/2026: Very good Sicilian take away. We have been there twice already during Easter holidays.

06/04/2026: A charming restaurant, expertly renovated: the interior details convey Ladin hospitality. Excellent food: unique and traditional dishes. A special mention goes to the apple pie: a reinterpretation of the classic strudel that makes every bite a delight. The young but highly experienced waiters/owners were very courteous and efficient.

05/04/2026: We had dinner on Easter Sunday and had a great time. The service was excellent, everything was well prepared, and the waiters were very friendly and knowledgeable. The food was truly exceptional, and we had a great time. Recommended. We'll definitely be back.

05/05/2026: Not third wave at all, not really specialty either , tasted more medium/dark roast with improperly steamed milk(in a latte). Pretty sad the birthplace of espresso can't even make a solid latte...

04/05/2026: Fantastic, great welcome, I went back the next day. Good vibes