I migliori ristoranti di cucina vegetariana

17/12/2025: Kind and friendly The fries are good 🍟

07/12/2025: Ivo is a great owner, always helpful and kind. The place is very well done, and the service was fast even on a Saturday night. I'll be back with other friends when I can 💕

29/10/2025: Best ice cream in Cagliari. Very kind girl. I highly recommend it.

27/10/2025: Very good ice cream, few well-made flavors, "natural" flavors

12/10/2025: For Italy, a very good pie that would easily stand up in Greece, the only negative is the price of €22 for two pies and a beer, which in Greece would be €10-11. That is, 100% more expensive than in Greece.

19/07/2025: La comida es muy buena El servicio es realmente genial y yo y amigos nos lo pasamos muy bien probando este nuevo tipo de comida. Fue una experiencia realmente genial.

08/11/2025: I had a truly delicious pizza! The ingredients were fresh, excellent quality, and well-balanced in flavor.

22/10/2025: I had the pleasure of dining at this pizzeria, and I can say it was a truly enjoyable experience. The place is extremely welcoming and clean, with a warm, family atmosphere that makes you feel right at home. The owners are exceptional: helpful, friendly, and always attentive to their customers' every need and request. The same goes for the entire staff, whose professionalism and smiles made our evening even more enjoyable. As for the menu, I can only describe it as exceptional. Each dish is prepared with extreme care, and you can immediately see the attention paid to the pairings and the quality of the ingredients used. The pizza is perfect, with fresh, tasty ingredients. I can't wait to return and highly recommend it to anyone who wants to try excellent pizza in a homey atmosphere.

04/04/2026: First-class pizza, the best I've had in years. Superb service and absolutely fair value for money!

02/04/2026: First time but an experience we absolutely must repeat, also because we tried the pizza but not the meat and if the meat is as good as the pizzas we absolutely must return.

05/04/2026: Super large portion, fair price. Very friendly.

02/04/2026: Excellent! Gluten-free ice cream and much more.

20/04/2026: If you're looking for a place where you can feel at home with quality food and an excellent wine list, Trattoria da Nada is the place to be. Laura's cheerfulness and kindness will welcome you to this corner of paradise where the view is breathtaking and the food will leave you speechless.

15/04/2026: The food is excellent!!! The staff is very friendly. It's always nice to come back.

07/04/2026: Probably the best coffee in Florence — Australian’s will not be disappointed, and neither will lovers of a flat white. They’ve also got vegans covered too and have Oatly oat milk

04/04/2026: Everything was great, excellent coffee selection, pleasant service, perfect prices. (Approx. 7€ for a batch brew, double shots - cappuccino, water) I can definitely recommend it.

17/04/2026: We had lunch at this establishment today and the meal was delicious. Original and well-prepared dishes, pistachio lasagna and saffron risotto – we thoroughly enjoyed it.

05/04/2026: Outstanding food with warm and friendly service. High recommended!

11/04/2026: Delicious freshly made rolls ❤️

10/03/2026: A very, very delicious roll. I'd definitely order again! The mortadella tastes excellent here.

05/01/2026: I was at this location for a wedding... a quick review. Everything was master chef-like, from the food to the service, and the location was truly stunning!

29/12/2025: We celebrated our eighteenth birthday here and it was a truly wonderful experience. The location is well-kept, elegant, and very evocative, perfect for a special event. The food was excellent, high-quality, and enjoyed by all the guests. The staff was helpful and the organization impeccable. Highly recommended for parties and important events!

15/04/2026: This restaurant is a huge disappointment. The food is not ok, definitely overcharged. The hot plates are tepid and the taste is… there is not much taste. The risotto ball from the seafood menu has a very appealing “Volcano and Lava” look, but it has a very hard and firm exterior instead of crispy and crunchy. Not mentioning the spaghetti with no salt, and the ice-cream filled with ice pieces. What really makes me very uncomfortable is that: we were the first guests arrived that night WITH a reservation. However, a waitress seated us in the worst spot - very tight space between two doors, one leads to the kitchen and toilet, and the other one to another dinning room. This means, people (waiters and other guests) continuously and super closely passing us every 5 seconds through the whole dinner time, bringing the breeze and the tiny “earthquake“ (thanks to the loosen floor). What makes this worse: Another group (also 3 people) came right AFTER us, was seated by the window with a street view and with a romantically decorated leafy wall. The same waitress, during our first plate, came to the table and asked if she could already take the plates away… (Everyone’s plate was just half finished, we sent no signs of finishing with the cutlery…) It seemed that she really wanted us to finish quickly and kicked us out of there… Therefore, if you still want to try with this restaurant, I would recommend to walk-in directly and say no to this awfully located table and their seafood menu. We understand that Florence is extremely touristic, but this was literally the only bad dinning experience we had there.

15/04/2026: Avoid the tasting menu, is overpriced. We had "the sea" menu and not a single one of the dishes tasted good, in fact they had no taste at all. For the price they cost, is terrible. Also avoid the pairing wine is just equally terrible. Cheap wines that were open for a while. Overall, just NOT worth the money. On top of that, we were seated in the worst table, and the lights are so dim that is hard to see. We saw some people using their phone's flashlights ro see the menu XD.

20/04/2026: I'm still thrilled by my experience at Glam. The location is stunning, the ideal setting for what I consider to be true Italian excellence. It was a sensory journey through traditional dishes that never taste stale, but instead resonate with an absolute contemporary feel. Each course is a surprise, aesthetically beautiful, but above all explosive in flavor. Ranking them is impossible because everything was exceptional, but the risotto and spaghetti with 'nduja and Fassona gave me moments of true happiness. The lamb liver was also absolutely superb, a display of mastery that was never dull. At every meal, the Chef amazed us and provided us with a rare taste experience; we returned home satisfied and deeply contented. Even the bill was a pleasant confirmation; given the quality and number of dishes served, the price was absolutely justified. Making everything perfect was the impeccable staff, professional and precise, yet at the same time kind and fun, making us feel at home, among friends. Special thanks to the restaurant manager, Ottavio Licitra Venditto, a wonderfully kind and professional, and to the lovely Elena Lanza (Restaurant Manager Supervisor), as well as to the entire staff. It was an honor to personally greet Chef Donato Ascani at the end of the meal to compliment him—an immense talent and exquisite kindness. A place of excellence I'll be talking about for a long time and will definitely return to. Bravo!

15/04/2026: I think everything wonderful that can be said about Ristorante Glam has been said in the previous reviews, so I won't be repetitive and encourage anyone considering eating at Glam to read them. I'll go in the direction of "food as art" here, with the context being that it is art, for me, anyway, that replenishes and enriches our souls and spirit, and that endeavours to reach us at a deeply emotional level. My experience at Glam was that of experiencing an exquisitely curated exhibition of fine contemporary art, with the individual pieces solidly based in classicism. I realize I am probably coming off as pretentious - I don't mean to be - but my takeaway from lunching at Glam was that of having been to a fine museum or exhibition of artwork that blew my mind and moved me at an emotional level. It was that good. Something else that Glam gets perfectly is the presentation of the work(s). The best possible meal can be ruined by poor service; by that I mean service that is cold, or pretentious, aloof, or arrogant. Service is such an integral part of the dining experience, much like curation is integral to a successful showing of art. The service at Glam was professional, knowledgable, precise, elegant and, most importantly, warm and friendly. No pretence, no arrogance, no making you feel as though they're doing you a favour by serving you: I think it was the best service I have ever encountered in a restaurant, and I've eaten at hundreds if not thousands of great restaurants all around the world. So Glam gets a 10 out of 10 from me. I'm sure to return again (I'm lucky in that I live close by, in Florence), next time my soul is craving culinary replenishment and enrichment.

02/04/2026: Excellent food and a warm welcome from the owner. Recommended.

01/04/2026: There's no menu, or at least there wasn't one during our visit; they offered us three set menus. We chose the one with a first course, which includes an antipasti (very tasty and varied), a pasta dish, and dessert.

04/01/2026: Qualified staff and a very beautiful and characteristic venue. Excellent food (we tried the five-course tasting). A must-go. The stable full of horses is also very beautiful.

29/12/2025: Finding elegance in the rusticity of this farmhouse restaurant is perhaps the secret to fully enjoying the experience. From the welcome to the coffee, a memorable lunch marked by the authenticity of ingredients treated with the finest care and respect, complemented by very professional and friendly service. Highly recommended, and we'll be back as soon as possible, but just to be safe, we've already tried all the desserts :)