I migliori ristoranti di cucina vegetariana

12/06/2025: A very nice inn with a rustic atmosphere. The food is excellent and not too expensive. The staff is very friendly and accommodating.

01/05/2025: Varied menu which also includes lactose and gluten intolerances, sensitivity still not very present. Excellent service, kind and helpful. Very good and typical food...highly recommended

08/06/2025: Sublime donut, the owner is very nice and kind. If you go on a trip to Fumone it is a must-do stop Elisabetta from Rome

02/06/2025: In addition to having delicious sweets.... The girl is incredibly nice ❤️😘

05/07/2025: Delicious Tonnarelli with sheep sauce

03/07/2025: I have been going to eat at Menabò with friends and family for several years now. Never disappointed. The place is pleasant, informal and welcoming and it is always a good place to be, but it is for the food that you absolutely have to go there. Creativity, but without presumption, selected raw materials and excellent technique. The menu changes often and there are always nice surprises, from regional Italian cuisines to international references of all kinds. Daniele is also very good with the choice of wines that he knows how to recommend and pair as they should be. The price is absolutely fair and the portions are generous. In short, highly recommended.

04/07/2025: We detoured between Agrigento and Taormina to stop here for lunch and were so excited to try everything! The savoury pastries were delicious as were the cakes, biscuits & ice cream too. We even came back the next day after visiting Mt Etna (to bring our friends) and ate even more including almond granita with espresso and the canoli (wow!). Yummmmm!! I wish we had stayed in Catania just to eat here everyday. Wow! Traditional, no fuss Italian food made vegan. Yes please! Grazie Dolcezza ❤️ The staff were also very patient with our limited Italian and the prices were great!

26/06/2025: I wish there was an information in the store for foreigners saying that certain food is only available at certain times. I found it out the hard the way . Up to 11 you can only buy sweet pastries etc . From 11 you can buy savoury but everything might be sold out anyway by the time you get there lets say at 12. I wanted to stock up for my flight back home and I wasnt able to as I got there before 10 . They didn’t offer to bake me bun or two even tho they could’ve.I was there 3 days in the row. I really liked the stuffed savoury buns , donut , little pizzas were good too. Real shame is that no one tells you what’s available when and if at all

25/06/2025: Emiljan is an incredible waiter!! He had great hospitality and service. Made the experience very enjoyable 😁

25/06/2025: Great food and atmosphere. Do yourself a favour and grab a Hugo spritz! Gluten friendly restaurant:)

14/06/2025: It was really delicious and the staff was really friendly, so it was great haha

12/06/2025: Ciro was amazing. My first restaurant visiting from the states and he couldn’t have made it anymore special. I definitely recommend the ravioli. So memorable!

04/07/2025: Great ice-cream, even better granite. But the service is the best!

28/06/2025: honest prices and especially they accept POS even for small transactions.

08/05/2025: The owner (?) or older male waiter offered us the worst table even though we were the first guests. After I asked for another table he seemed annoyed. The food was not horrible, but tasted quite bland. I also don't like that they use disposable tableware. Would not recommend.

01/05/2025: We went to this ravioli shop with friends. Classic outdoor location in Milan Isola area. Very good ravioli, both grilled and steamed. As for the rolls, sent back as they are not very tasty. Very friendly staff and ready to give all the information requested on the dishes. Advised

30/06/2025: We took 2 cremolate (granitas), one with mulberries + ricotta and one with pistachio. Very good! The ricotta chantilly cream is exceptional!

28/06/2025: Out of this world breakfast. The best ever. Excellent coffee, the desserts are eaten with the eyes

20/06/2025: A wine tavern, just as you'd wish and imagine it... simply perfect! Great food, delicious wine, and incredibly friendly service. Thank you Martin and Kathrin, as well as the children Julia and Lea, for your warmth. We'll be back again and again and we love it... just stay the way you are. Jürgen & Meli

20/06/2025: A wonderful place to stop and linger! We didn't have a reservation, but we were seated immediately with a friendly reminder of the remaining time for our meal. The staff were so friendly and attentive – wonderful! And the food was perfect! Thank you for a wonderful evening in this beautiful garden! Of course, I also took a look inside the inn – so quaint, cozy, and inviting, absolutely wonderful!

26/06/2025: Beautiful place right on the top of a hill where you can see the sea and mountains.. the place is ideal for parties and banquets and small ceremonies.. the food is normal, but it's ok for the situation 🙂👍

25/06/2025: Welcoming and familiar place, high quality food and very kind and attentive staff. It is one of those cases where simplicity and authenticity reward, we will come back to visit you!

10/06/2025: Great burgers 🍔, friendly and attentive staff

23/05/2025: Top atmosphere and super Italian kebab. Good beer is missing... but nooo! it's there! TOOOOP

21/06/2025: Fantastic place. Excellent traditional food from Catania. Staff over the top.

20/06/2025: Great food, friendly staff, will definitely be back 😜

05/06/2025: Once upon a time in the Alto Vergante there were many clubs with traditional cuisine, rustic wines, popular prices and clientele. The Gatto Blu club in Fosseno has transformed into a restaurant, but bringing with it the culinary tradition of the club, such as braised donkey with polenta, risotto with Mottarone mountain cheeses. Then the addition of Mediterranean cuisine, excellent pasta with sardines Messina style, fish caught from Lake Maggiore, and the lightness of the vegetables from the restaurant's large organic garden, marinated in Japanese style, have created a restaurant where, after years of frequenting, it still manages to surprise me. The young couple, Gianluca the Chef, and Valentina his wife, the dining room manager, know how to accompany the customers' gastronomic research with a smile and professionalism. Staff always kind and efficient. The location is the historic one of the club, in a stone house, and a terrace, where you can eat in the cool of the 650 meters of altitude of Fosseno, which overlooks the other stone houses of the village. The price is no longer that of the club, but the quality-price ratio is excellent. 5 stars deserved. Ennio

31/05/2025: Auf der Suche nach einem traditionellen Restaurant , fernab vom See und Trubel, sind wir aufgrund der Bewertungen hier her . Und nicht enttäuscht worden. Sehr freundlicher Service und sehr gute italienische Gerichte. Es empfiehlt sich manche Gerichte zu teilen um mehreres probieren zu können. Wir waren rechtzeitig im Ort und haben erst den phantastischen Blick auf den See genossen. Auch wir empfehlen nicht mit großem Auto in die engen Gassen zu fahren. Parkt am Besten am Piazzq Sant‘ Agata. Restaurant ist nur 200 m zu Fuß .

09/07/2025: Delicious ice cream and incredibly kind staff

06/07/2025: Very good ice cream, modern and very welcoming place with many special ice cream flavors. The embarrassment of choice is very high! The names of the ice creams are very cute. They also provide bottles of water (a lifesaver for us as tourists). Ice cream also suitable for vegans. Good quality/price ratio. A few meters further on you will also find their pastry shop, excellent for breakfast.