La Piccionaia In Rosignano marittimo

Excellent!! We don't usually leave reviews, but this time we felt compelled to do so to acknowledge the love the owner and her staff put into it. Friends recommended the place to us, and we've already been twice in 10 days, trying different dishes such as: Spaghetti carbonara with a whole quail egg in the center (delicious and not heavy). Pappardelle with wild boar (special). Ravioli with cacio e pepe alla gricia (our friend asked if she could have some to take home). Mixed grill with beef and roast potatoes was exquisite. The pigeon served on a bed of polenta (very tender). Wild boar stew was amazing. The house wine is served in a flask, and the price is low for what you drink. The homemade desserts were all delicious. The service was done with love; the girls made us feel at home. I'd say the bill was very fair; somewhere else, for the same amount of money, you could get pizza and beer. We'll definitely be back. Alberto and Manila

I went there with friends... beautiful place, very good and professionally trained owner and staff... excellent quality food... anyway, try it and believe it 😉

Fantastically sweet service that quickly makes you feel like you belong. Delicious food at affordable prices. On weekends you have to book a table if you want to be sure of a seat.

Excellent food, served by very kind, professional, and friendly staff... everything was perfect 👍 Erika recommended their typical dishes from a complete and balanced menu. Highly recommended, and we'll be back soon.

A wonderful experience worth repeating! Amazing food, excellent value. Very friendly and helpful staff. Reservations are recommended!

Everything perfect, good food, friendly staff, I recommend 100% but make a reservation in advance because it is quite crowded!

Discovered for the first time in May for a birthday, very impressed by the quality/quantity and variety of food and all very good, I hope to return soon

The food was delicious, there were many nice people around, and the locals had a good atmosphere.

It was our first time here for dinner, everything was very good and the staff were very friendly, we will definitely be back.

We came to visit the owners, whom we met in Alta Badia, at the hotel where we work. It's a typical, rustic Tuscan restaurant with a beautiful terrace, excellent food, and generous portions. We had a wonderful time, thank you. We'll be back at the end of the season. Chef Claudio and Lisa