I migliori ristoranti di cucina vegetariana

22/05/2025: My wife Cristina and I, knowing the Val D’Illasi, which leads to the town of Illasi, yesterday, May 20, 2025, wanted to go to Frantoio Bonamini because the oil that is also sold on the large-scale distribution market is very good. We met him at the Tosano commercial chain in Megliadino San Fidenzio, province of Padua. The daughter of the owner Bonamini, who we met, introduced herself with great professionalism in her explanations, after having welcomed us with the same, great courtesy. We were allowed to do a tasting of three different organoleptic properties of this oil (small variations of the oil they produce) and she sold us three types of quality, in bottles. After that, asking her if there was a good traditional cuisine restaurant nearby, she very kindly wanted to tell us about the restaurant “Al Donzellino” in via Donzellino n. 3. I asked if she wanted to precede me with a phone call to this place. A few meters from the oil mill company we were welcomed by Mrs. Antonia, with a cordiality, perhaps, from another era, because it no longer exists. The place is very elegant and refined. It seems like entering a private home, which it is. Very well-kept tables, with three right rooms, with a sober and not ostentatious space. The cuisine that is offered is very refined and the enthusiasm, the passion that Mrs. Antonia puts is the result of the dishes that are tasted. Excellent first courses cooked in the Italian style, just right, that is “al dente”. The variety of foods changes every day. A particular specialty is the meat, red or white, of excellent quality, as are the vegetables of excellent quality. The courses are served with the simplicity almost as if you were invited into a private home. Water 75 cl. or 1 liter, wine in bulk, if you want, seasonal “dessert”, if fruit is requested. We tasted two cups of cooked cherries macerated with their natural liquid. The price at lunch, if you want to have a complete meal, is fair: €40 per person. Then in the evening I don't know if it changes. In any case I recommend this particular restaurant during the daytime lunch because there is light, there is more time, but above all it is located in the open countryside, surrounded by thousands of olive trees. Signora Antonia, then, enriches the pleasure of the banquet with explanations of the local culture, but above all of her passion for picking vegetables that are not found and that accompany in excellent combinations with what you choose as dishes. The whole context is bucolic. It gives a sense of peace and tranquility. I highly recommend it because when you have a passion for catering the results are there, served at the tables, waiting for those who decide to reach the owner of this mansion. Monselice, May 22, 2025 Adalberto de’ Bartolomeis

21/05/2025: A Wonderful Dining Experience at Donzellino From the moment we arrived, we were warmly welcomed, setting the tone for an unforgettable visit. The atmosphere was cozy and personal – it truly felt like being at home. The food was top-class, with every dish showcasing the authentic taste of classic home cooking. You can really feel the love and pride put into every detail. We wholeheartedly recommend Donzellino to anyone who appreciates genuine, homemade meals and a heartfelt, family-style experience. A place we’ll definitely return to! Håkan and Jóna

22/05/2025: Pleasant setting, excellent cuisine, very friendly service

22/05/2025: Low quality, highly spiced food, almost more like curry than Italian food.

05/05/2025: A surprise a stone's throw from the Holiday Inn hotel. A decent variety of pizzas. The service is great (ask for Luca, the poet!). To return again and again when staying near the business center.

03/05/2025: Perfect welcome, all the dishes tasted were delicious, the waiter Lucas always in a good mood and pleasant. Highly recommend for its fresh products.

17/05/2025: Superlative pizza!!!! A spectacle I did not know which to choose for the variety and combination of tasty ingredients between them and never tried! I recommend to millexmille.

11/05/2025: Delicious pizza! The base is well leavened, "light" and digestible! You will find a wide choice, between classic pizzas and pizzas with more particular toppings! Excellent!

01/06/2025: Small family-run restaurant with really good food, convenient for take-away but also has three tables inside, I recommend the crêpes with beef

28/05/2025: a truly excellent experience! i was pleasantly surprised by this place in every way. the staff was extremely kind, helpful and always smiling, ready to meet every request with courtesy one of the aspects that i appreciated the most was the speed of the service: the orders arrived in a really short time, without any unnerving wait, and everything was well presented the dishes were a real surprise: tasty, well cooked and with quality ingredients, all at a more than fair price, accessible to everyone. it is rare to find a place where you eat well, are treated with care and spend the right amount i highly recommend this place to those looking for a pleasant and smooth experience. i will definitely be back

01/06/2025: A truly pleasant place, with a rich, colorful and carefully prepared aperitif, even in taste. The service is quick once you have ordered, but I strongly recommend arriving on time: the tables are served based on the time of reservation and you risk waiting a long time. The waiters are kind and make a great effort to cope with the intense pace. Being right in the middle of Piazza Vittorio, I would say that the quality-price ratio is more than fair.

29/05/2025: Piazza Vittorio, magnificent place, courteous and helpful staff

06/05/2025: The pork was cooked to perfection — melts in your mouth like butter.

29/04/2025: A symphony of authentic and surprising flavours. Each dish is a journey, respectful of Sicilian tradition, with the touches of refined creativity of a rare chef, capable of orchestrating excellent ingredients with a sure hand and a unique sensitivity. An experience that remains in the heart and on the palate. “Radici” is not just a restaurant, it is a declaration of love for Sicily and its deepest cuisine. Excellent raw materials, treated with poetic care, capable of producing culinary melodies that enchant the senses. An experience that remains in the heart and on the palate. The spaghetti with anchovies, fennel and bread: supreme. The “biancomangiare”, a fake soft-boiled egg, a treasure chest of a visual and gustatory masterpiece, a perfect deception to the eye, a wonder to the palate. I didn't know chef Accursio Craparo, but after this experience I can say that it rightfully enters among our best gastronomic discoveries. Thank you

15/05/2025: Great – I went there twice in one week during a sports car tour through the Dolomites. The food was exceptionally good 👍 I'll definitely be back!

12/05/2025: Posto e locale splendidi… con la vecchia gestione avevamo mangiato prodotti tipici con un rapporto qualità prezzo decisamente giusto. Ora è diventato più che una malga un ristorante chic con rapporto qualità/prezzo sicuramente non adeguato e con porzioni minime. Ma la cosa secondo me scandalosa è che devi obbligatoriamente (come è scritto sul menu ) consumare 2 PORTATE a persona (sono esclusi i dolci) . Considerando che una portata, a memoria, parte da 17 euro fino ad arrivare a 25 ed oltre, è un attimo arrivare a 60/70 euro a persona. Decisamente una scelta a mio avviso non corretta. Frequento molto Moena e dintorni e onestamente non sarà più nella mia lista delle malghe preferite, nè da andarci nè da consigliare. Voto 2 per cortesia e posto ma che per un ristorante ovviamente contano ma altrettanto ovviamente non bastano.

01/06/2025: The worst Nepali food ever had.

01/06/2025: Top restaurant Good food, generous portions (I didn't even manage to finish everything), we did the tasting menu to try more dishes and everything was very good. The grilled chicken and the chicken mos are highly recommended. The owner is very thoughtful and attentive, I would say luxury restaurant service.

07/05/2025: We were in the area and we stopped by chance without booking, we ate and drank well, the service was also perfect, I forgot to ask which wine was their house wine, really special, recommended restaurant

26/04/2025: Excellent food and service to be repeated

06/04/2025: Fantastic cake, explained in detail. Attentive, prepared and above all kind staff. Andrea is a fantastic pastry chef and his wife is an excellent collaborator. Lots of stuff!!! Nowadays.

06/04/2025: Fantastic cake explained in detail. Trained, helpful and above all kind staff. Andrea a fantastic pastry chef, his wife an excellent collaborator. Lots of stuff! Especially nowadays.

04/05/2025: Table of 14 people on April 25th... so not easy to manage... but their professionalism and courtesy meant that everything went smoothly! We ate well... The fried food was excellent... it will certainly be my pleasure to return on a next walk in Trevignano...

02/05/2025: Nice experience, a nice Neapolitan and Roman mix on the lake

02/06/2025: Today I ate a ravazzata of ricotta far away acquaintance of the famous and ancient tradition of the Grazia bar. Just look on google recipe and photo, ravazzate of ricotta Alcamo,, of the ancient Grazia bar.....sorry for me and sorry for Alcamo....shame

10/05/2025: The top for the diner, friendly staff

07/05/2025: Rizzo (Rice) ⭐️⭐️⭐️ Don’t think of the gelatin gelati rizo flavor found in Korea! I had high expectations, but it just had a creamy taste and nothing special. Fig + cheese ⭐️⭐️⭐️⭐️⭐️ Soft and green. You can chew the dried figs in between and it tastes sweet. Cherry ⭐️⭐️⭐️⭐️⭐️ The natural taste of the ingredients was preserved and it wasn't an artificial cherry flavor, which was really good!! The staff was very friendly and I enjoyed my meal.

05/05/2025: The best gelato in Italy.... Very, very good.

17/05/2025: Unforgettable experience excellent service excellent food would recommend to anyone

27/04/2025: We went last night for the first time... Some friends of ours took us to eat and I have to give my super compliments!!! Delicious pizza, very kind staff, super service, great price...