I migliori ristoranti di cucina vegetariana

21/07/2025: The vegan pizza was absolutely incredible! Probably the best I've ever had (and I say that coming from the vegan-paradise Berlin). This place is much more fancy than we expected, we might have gotten some weird looks by rich older ladies, which was kinda funny, but the food and the service was absolutely amazing!

20/07/2025: The staff is very pleasant, and even if you're a tourist or a foreigner, they do their best to meet your expectations and really get to know your opinion! The chef is really nice, and the server is very friendly! The two friendly French guys ☺️😉

15/07/2025: Simply put, the ice cream is delicious, I recommend it 🙂

06/07/2025: I highly recommend this gelateria. Nice, fresh and delicious stuff. I recommend the Granita con brioche and the Ice berg and pistacchio ice cream flavors.

22/06/2025: Lovely little restaurant. Excellent food of great quality. I will be back soon. Great kindness. I highly recommend trying it

09/06/2025: A bit tricky to reach – but worth the effort! We were greeted with Prosecco and a welcome from the kitchen – we had arrived. The food was very good – including the wine recommendation. The highlight was the dessert: a fluffy pear-shaped cake topped with bergamot cream and then sprinkled with "octopus." It's a must-see!

03/07/2025: Small bakery in Bormio, churns out approx. 1500 cakes a day, each one more delicious than the last at a truly competitive price, you can buy a quarter, half cake of any type, apple, pear and chocolate, blueberries, the sabbiosa and countless other types of cakes. Not to mention their biscuits, a real delight. You can't help but stop and buy, despite the queues you have to face to get into the shop it's worth waiting a bit to then be rewarded by the goodness of their products.....try them!

30/06/2025: Exceptional cakes, excellent value for money! A must-see in Bormio to eat local sweets. Among our favorites: walnuts and hazelnuts, buckwheat and raspberry jam, ricotta with orange peel and chocolate chips and pears and chocolate ❤️

08/06/2025: Very little to say: we book in the afternoon for the evening. The reservation is questioned with the exact words "there are many convent locations in Italy", "maybe you booked at the other pizzeria in town" and "let us call back so we can see". After trying to explain the situation, we are told that maybe there was a reservation but after nine IF and only IF there was room. Unfortunately, the events did not go that way. Organizational problems happen to everyone and that's fine, what is not very respectful is being questioned with rudeness and presumption.

08/06/2025: The best pizza in the world! Eat the Sardinian specialty pizzas We had a fantastic experience! Maria Chiara was so lovely Thank you very much!

11/07/2025: Four of us, from England, visited on spec on a Thursday evening in July. We were enticed by the sign on the street saying English was spoken, and were greeted like old friends. The food was fantastic, the wine excellent, and the beer good. And a bonus for English folk like us - the proprietor spent many years living and working in London and was happy to reminisce about times past. A very happy evening spent, and would recommend to anyone.

01/06/2025: Restaurant a stone's throw away from the entrance to the historic center of Vitorchiano. Simple and home-made cuisine. Good first courses with truffles and very good the Vitorchianese pentolaccia. Prices are not high, but still higher than the dishes deserved and, in general, the quality of the ingredients.

02/06/2025: È un bel locale ed è molto frequentato, infatti siamo stati in fila per 10 minuti ma ne è valsa la pena, il cibo è buonissimo e super abbondante, personale cortese e simpatico, prezzi onesti. Grazie:)

31/05/2025: Tutto buonissimo...un po di attesa ma va bene! Personale molto gentile devo dire...cordiale e attento. Vino della casa ottimo Prezzi contenuti.... consigliato

03/06/2025: A wonderful little restaurant that has blossomed in the middle of the construction jungle. We immediately felt very welcome. The menu is small, but there is something for everyone, and the wine selection is also very select and suitable for every budget. And the desserts are absolutely amazing! Awesome.

01/05/2025: Everything perfect. We arrived at peak time without a reservation and were greeted without difficulty. Menu that satisfies any palate and maximum availability to respond to the guest's needs. Excellent food and very well presented. The same is true for desserts and presented in an artistic way. Correct price. We will be back.

25/06/2025: An excellent place to enjoy good pasta, in a neighborhood not yet very popular, right next to the massive Trastevere, but equally beautiful. The pasta was fresh and tasty, the prices reasonable, the reservations were quick, and Lorenzo served us incredibly well, speaking at least three languages ​​fluently and professionally. I would definitely come back a thousand times! Thank you Lorenzo for your time, you're very kind!

25/06/2025: Our server Andrea was wonderful. He was attentive and helped me pick a wine (and was very kind about my Italian language skills!). The food was delicious and we were so happy we left the city center in search of restaurants with fewer tourists. Definitely recommend!

10/06/2025: An experience to remember We were the only guests, pampered and delighted with extraordinary dishes. Positive note: they noticed that I didn't like the dessert, which I didn't enjoy because I don't like certain ingredients (my fault) and they offered to replace it with one I liked, but having given my consent when choosing the menu, I refused to accept the courtesy, an appreciated gesture and I can only give a positive opinion for the wonderful lunch and the service, courteous but not intrusive; competence, preparation and courtesy to the maximum score allowed. Well done everyone and amazing dishes (well, yes, I even tasted the dessert!)

01/06/2025: Retroscena is an experience that transcends gastronomy. Each dish is a symphony of flavors and textures, where innovation meets tradition in perfect balance. Chef Richard Abou Zaki and his team creates culinary works of art using the highest quality ingredients, transforming each course into an unforgettable sensory journey. Mulțumesc chef Richard!

04/07/2025: One of the Best pizza 🍕 I have ever tasted

28/06/2025: The place is really good and prices are awesome. If you are Indian do try their inferno pizza as its little spicy as they claim.

12/06/2025: the best and most affordable sandwich in town

30/05/2025: Historic low low prices for the abundance and size of the super sandwiches of the great Jerry an icon Kind and very patient and fast staff If you pass by Taranto and a must do this experience

22/07/2025: Locale elegante nel cuore di Padova eccellente servizio ottimo cibo e rapporto qualità prezzo! Da tornarci!! Consigliatissimo !!!

18/07/2025: It's an excellent Italian restaurant. I enjoyed an excellent dessert, the mascarpone ziati. These are small biscuits topped with mascarpone. The pasta is sublime, especially the bigoli alla Padovana. The service is impeccable and very friendly.

10/07/2025: There are several vegan varieties and it was really delicious!

08/07/2025: Excellent ice cream shop in the Muggia marina, always a safe bet and always with new flavors.

17/06/2025: I really liked the Chianina strips with Shittake mushrooms and red wine reduction and I had preceded them with a supplì with a surprising heart and exceptional digestibility but it was the bread that won me over. I'll be back

12/06/2025: Great food, with excellent products! Amazing family, loving children. We will be back.