La Montanella In Arquà petrarca

The food is excellent. We went to a confirmation, and the dishes were not only delicious, but also beautifully plated. Below is a photo of what we ate...

Excellent restaurant in a wonderful location For lunch on Friday, April 3rd, the young staff were friendly and professional. We ordered à la carte, everything excellent, and the wine list was excellent. I recommend it.

I would say I couldn't have had a better Easter Monday... great food, excellent service... amazing and cheerful person at the cashier... a ray of sunshine, thanks again

Excellent restaurant with a very refined and well-organized atmosphere. Very friendly and helpful staff. Excellent quality dishes made with fresh ingredients that reflect traditional Venetian cuisine. Highly recommended are the quail risotto and the beef fillet with truffle.

Great experience, we attended a wedding. Exceptional food and impeccable service. Recommended.

I had a good lunch, but not great. Claudia was the only smiling and kind person!!

Beautiful place, very well-kept, tartare seasoned on the spot, very good food, perhaps the wine by the glass is better without the lees.

It has been confirmed as the best restaurant in the Euganean Hills for years!

Beautiful view in the Arquà Petrarca setting. Excellent food and attentive service.

Returned a couple of years later to a friend's party at this restaurant, which offers a beautiful outdoor view of the hills. I came today with my family, children, and grandchildren aged 2, 3, and 4 to celebrate a family member's birthday in this elegant, modern, and very unique place. Before lunch, they brought a small plate of polenta with a delicious little meatball. Then we ordered an appetizer of cold cuts, including sopressa and prosciutto crudo, with cheese tossed very thinly to resemble a salad. It was a very tasty dish, excellent cured meats, and a centerpiece of various breads and breadsticks. Then we ordered a first course of nettle tagliatelle with white ragù, very delicate, flavorful, and light. Then we had a second course of cooked ham in wine paired with very sweet pear slices and mashed potatoes. It was an exceptional dish, very inviting and tasty. Lunch was accompanied by two excellent wines, as the cellar stocks excellent national and international brands from all regions. Lunch was served by the staff in a very professional, elegant, and impeccable manner, even with the children. I would like to compliment the owners of this restaurant for their excellent, high-quality dishes, carefully prepared with elegance and refinement. The service was always attentive, always asking if we and the children liked it. The price was fair, considering we enjoyed an excellent lunch and then they brought us delicious Carnival fritters and chiacchiere. I returned after several months to try other dishes of yours, which were always wonderful. Today, I had risotto with quail, and for the main course, guinea fowl. My wife had roe deer papardelle with baked potatoes, excellent dishes. As well as their homemade desserts. I always highly recommend them, you are number one.