Il Boschetto In Pimonte

Everything was perfect, from the convenient parking to the food... congratulations

I was there this evening and was super satisfied. The meat appetizer and dessert were all delicious.

A surprising discovery, in short, quality, abundance and an acceptable price.

Beautiful location, especially the outdoor area with its panoramic garden. Reservations are recommended. Efficient and friendly staff. The wait is a bit long. The quality of the ingredients is good. The stuffed gnocchi were excellent, but the meat (sliced) was a bit tough. The desserts were good. Overall, highly recommended! I'll definitely be back.

The quality of the products is high. The food preparation is excellent. The wine cellar is highly regarded. The meat is excellent value for money. The freshly prepared desserts are delicious.

I went to dinner at this restaurant during the week with a friend. There's free parking at the restaurant. The restaurant is well-maintained and welcoming, with an open kitchen. We had a mixed fried fish, but unfortunately, nothing exceptional. Then we had the Triple A Finnish Sashimi, €7.50 per 100g. I'll start by saying that the quality of the meat is unquestionable, truly excellent, but there are many things that need more attention. Starting with transparency regarding the weight of the meat... Considering that we were told a minimum cut of between 800g and about 1kg, we expected a normal difference related to the bone or the cut of the meat. Instead, we received a 1.264kg steak (almost €30 more than we had asked for), so much more than we'd been told. I would have expected a little more attention to the customer: there were two of us, we had purposely asked for the minimum, and we ended up with an excessive amount, ending up feeling weighed down and even leaving some meat aside. It's a shame, because it doesn't take much to avoid situations like this and provide much more accurate and attentive service. So perhaps, as is the case in all restaurants, tell us the weight of the meat first, and then cook it. Furthermore, we weren't asked how done we were beforehand: the waiter asked if it was okay only while we were already eating. At that point, it's obviously difficult to say no or send the meat back. In conclusion, being a medium-to-high-end restaurant, one simply expects a greater level of attention to basic aspects such as communicating the weight, cooking, and order management: small details, but they make all the difference to the experience. Tip: don't put the "flake salt" in the plastic container from the supermarket, but rather in a small bowl, so as to be more presentable.

The restaurant is located on a busy road. There is parking available for customers. It has a large hall and a terrace. We were there on a Monday evening, so it wasn't busy. Friendly service. Delicious food. We recommend it.

One of the best entrecotes I've ever had. The carpaccio I had as a starter was also great!!!

Everything was excellent. The meat was carefully selected and cooked to perfection. We've been customers for a long time, and every time they surprise us with new and tasty dishes.... Compliments to the owners.

A well-kept and welcoming restaurant with parking and very friendly staff. The food is truly excellent, and the price is in line with what you get. I will definitely return and highly recommend it.