I migliori ristoranti di cucina vegetariana

06/07/2026: Dining at Casa Sgarra was one of the highlights of our weekend in Trani. We chose the 7-course tasting menu and were won over by the quality of the dishes, the chef's creativity, and the use of excellent local products, showcased in a gourmet setting with great balance. Each course told us a story of Puglia in an original and surprising way. What struck us most, however, was the welcome. The entire staff demonstrated a rare kindness and professionalism: always smiling, attentive, and available, they accompanied us throughout the dinner with valuable menu suggestions and made us feel pampered from start to finish. Making this experience even more special was the beautiful final gesture: a small bottle of Apulian olive oil as a gift that will accompany our lunches and will bring back memories of this wonderful day. A gastronomic experience we highly recommend. Congratulations to the entire team!

20/06/2026: Everything was perfect, compliments to the staff and owners. I highly recommend it.

21/05/2026: Excellent welcome and great service. I booked for some colleagues and they had a truly wonderful time. After a long day of work, they had an excellent dinner and comfortable rooms. Definitely a place to stay for future trips to the area!

20/05/2026: Tradition, innovation, quality, and service...an oasis where you can enjoy lunch or dinner with excellent food and a fine glass of wine in a refined yet informal atmosphere.

13/07/2026: Nothing to say, the photos speak for themselves, try it and believe it, inimitable

13/07/2026: phenomenal pizza plus the service of Mr. Matteo who makes you laugh while you eat delicious pizza that alone is worth the money of the pizza

12/06/2026: The food here almost made me cry of happiness. A unique and delicious use of seafood and local flavours, gods wine selection, desserts, coffee and people attending that clearly enjoy what they do. The best place to eat after a week in Cinque terre (not easy to say ;) ).

10/06/2026: After climbing 500 steep steps, the view here is a reward.

07/05/2026: The flavors offered are not very numerous but they are all very well crafted and intense.

07/05/2026: Excellent quality ice cream, well done

07/07/2026: One of the best, if not the best, places I've ever eaten. It's not just a simple meal, but a culinary experience. Excellent food, unique flavors. Barbara truly knows how to enhance each dish in a unique way. The place is very charming. Her husband, Andrea, is a poet in describing each dish, transporting you to a multi-sensory experience. I hope everyone has this experience at least once.

28/06/2026: More than a dinner, it's a truly five-star experience. Delicious food, described theatrically and kindly by the owner. Highly recommended! Two years after my review, I can confirm everything, even better. Congratulations!

17/06/2026: I've been to this restaurant twice, the first time for a graduation party, for which they reserved the basement room for us, perfect for this type of event and separated from the rest of the dining room so as not to disturb other guests. Chef Alberto Magri was very helpful in designing a menu that would meet our tastes and those of all the guests. The second time, I returned for a dinner for two, and again everything was perfect: delicious food and impeccable service. The quality/price ratio is also very good, considering the service, menu, and attention to detail.

16/06/2026: Spectacular location! Unprecedented professionalism in the dining room. The cuisine is highly refined but still maintains its connection to the local area. It was a wonderful experience. I highly recommend it. We returned a year later. Only very pleasant confirmations.

14/11/2025: A long-standing guarantee for quality cuisine, attentive and friendly staff, and a memorable dining experience!

09/11/2025: Friendliness, good overall food quality and professional, friendly yet discreet service.

11/04/2026: Passionate hosts, a delightful restaurant with attention to detail! Highly creative cuisine of the highest standard!

11/04/2026: An amazing dinner. The place was very busy, so make a reservation. It was well worth it though for great service and food.

17/05/2026: Small and welcoming place. I was truly amazed by the quality of the dishes served: we enjoyed a selection of three delicious first courses. I immediately recommended this place to friends. I'll be back very soon 😃🔝

13/05/2026: We stumbled upon this place by chance while traveling. The location is simple and homey, just like the warm welcome. The dishes are generous and well-prepared, making you feel right at home.

06/07/2026: It is truly the King of Pannelle and also of fried foods, I have never eaten so good, congratulations.

04/07/2026: We stumbled upon this place by chance, guided by Google, and had a wonderful meal. As a Palermitan accustomed to the excellent rotisserie restaurants in my city, I found tradition, quality, and excellent cuisine here. Congratulations indeed.

21/05/2026: In the tiny village of Roncade lies a restaurant worthy of Michelin recognition. Family-owned for generations, Ristorante Galli welcomes you like a long-lost cousin, surrounding you with warmth, love, and exquisite cuisine. “Super Nonno” greets you at the door and personally escorts you to your table, where an unforgettable feast begins: an amuse bouche to awaken your palate, freshly picked squash blossoms, lightly fried and dusted with powdered sugar; baby artichokes infused with mint; baccalà nestled in creamy potato; tiny Laguna shrimp served in a tender artichoke bowl; branzino baked in parchment; bigoli all’anatra; delicate ravioli crafted into perfect bites; and an amatriciana prepared à la minute that will make you swoon—and seriously consider moving to Italy. Nonno’s son, Carlo, expertly guides you through the menu while daughter Monica prepares each dish with care and precision. After a digestivo and a sweet treat, you leave feeling like royalty, already dreaming about your next visit.

19/05/2026: This was one of the most unusual and fantastic meals and experience we had in Italy. The staff shared delicious surprised and helped pair wine just as delicious.

13/06/2026: Delicious! The service is exceptional! 👏🏻❤️‍🔥

11/06/2026: The best vegetarian rolls we ate in Bari, and in a butcher shop no less!! Absolutely delicious!! Great price, and the service and friendliness were excellent!!!

04/05/2026: Refined atmosphere Professional and friendly staff Refined and sophisticated food I admit I didn't expect to find all this in a small bistro in Savigliano. We'll definitely be back. It was truly beautiful; we enjoyed a special family lunch.

03/05/2026: Excellent family dinner, excellent and discreet service, unique and delicious dishes. Beautiful wine list. Highly recommended.

25/04/2026: A fantastic experience amidst the winding roads of Abruzzo. After a motorcycle ride through Guardiagrele, Casoli, the Verde River springs in Fara San Martino, Palena, Campo di Giove, and Pacentro, we crossed the San Leonardo Pass and stopped for lunch at Locanda del Barone in San Vittorino (descending just before Caramanico). ​The restaurant is wonderful, with a beautifully landscaped outdoor garden, perfect for relaxing. Lunch was top-notch: on the owner's recommendation, we opted for three starters, all perfect. We then continued with superb handmade arrosticini and exceptional roast lamb. The dessert, a lemon tart, was also excellent. ​The value for money is amazing, with the bill being decidedly modest considering the high quality of the dishes. We wanted to show our biker friends from Bari the best of Abruzzo, and thanks to this lunch, we achieved perfection. Highly recommended, we'll definitely be back! Booking in advance is recommended.

11/04/2026: Everything excellent... Top lamb