I migliori ristoranti di cucina vegetariana

04/11/2025: Great spot for breakfast!! As a family of non-vegans, we loved everything we got here. The smoothie bowl was super light and refreshing - a nice break from all the pastries we had been eating. The owners were the loveliest people we met on the whole trip. It was very clear that they truly care about their customers.

16/10/2025: What a pleasure to find this place in Riomaggiore! We had all our breakfasts there. The welcome is extremely warm, I loved the yogurt bowl and the many choices of fresh fruit for the smoothies 🌱

11/12/2025: Excellent pizza, great professionalism, I highly recommend trying it

07/12/2025: Last night, we went here for the first time for pizza after seeing the ad on social media. What can I say?! Fantastic experience! Matteo welcomed us with a smile and was very friendly and professional. As we spoke, he conveyed his passion and made us feel at home even though we aren't Sardinian. I wanted a parmigiana pizza, while my boyfriend had an off-menu pizza with antunna, ricotta mustia, and bacon. Both were made with regular dough, although there were other toppings available. Both were excellent and very tasty. The dessert Matteo offered us at the end was also excellent. We will definitely be back, both for the delicious pizzas and for the warm welcome we received. Thanks for everything, we'll see you soon!

07/02/2026: Located in a secluded but easily accessible location. Good quality cuisine featuring regional products with a modern twist, and especially for local wines, a well-stocked cellar. Service is competent and discreet. Prices aren't quite like an inn. Nice dining room, but nothing memorable. Excellent cleanliness, easy parking inside the building. Perhaps our very high expectations have led me to give it 4 stars rather than 5, but it's always a matter of personal taste.

19/01/2026: An unprecedented culinary experience...this was my first time at Lokanda Devetak. I had lunch there with my family and we were all satisfied. The place is warm and welcoming; as soon as you enter, you're enveloped in a homely, family-like atmosphere, reminiscent of times gone by. You can immediately sense from the delicate and inviting aromas wafting from the kitchen that excellent dishes await you. In fact, each menu item is better than the last, each one more inviting. What stands out most, and what we truly appreciate, is the attention to using local products and the original, elaborate, and meticulously prepared recipes. The wine selection is extensive and excellent, and we enjoyed the clear and passionate advice provided by the managers and waiters. Everything we ate, from appetizer to dessert, was excellent: warm, authentic, and balanced in flavor and texture... cotechino meatballs, liver, a platter of cured meats, palacinke flan with pumpkin cream, fussili with sausage and cave cheese, ossobuco, rabbit, traditional desserts, coffee... A round of applause and thanks to everyone for this culinary experience in a place I highly recommend. PS: Also noteworthy is the fact that many Slow Food Presidia are used, and you can purchase their typical products and even the wine bottled especially for the restaurant.

14/02/2026: Delicious sandwiches, the anchovy and lemon one is highly recommended. Perfect service; if you want wine, they'll give you all the details.

12/02/2026: Simply incredible sandwiches! Whether it's the cod, hummus, and Swiss chard sandwich or the shrimp, bottarga, and zucchini cream sandwich, they're pure delight! The atmosphere is also very friendly and the service is perfect!

01/02/2026: An exquisite experience! Carefully crafted dishes, refined flavors, and local products showcased to the fullest! Highly recommended!

30/01/2026: I really wanted to try this restaurant, so I decided to share this wonderful experience with my husband. The restaurant is modern and warm, and what made us feel truly welcomed was the professionalism of the staff throughout the meal. Everyone is very knowledgeable, and the service was excellent: attentive, knowledgeable, and perfectly timed throughout the tasting menu. The local philosophy shines through in every course, which struck me with their vibrant aromas and colors. The flavors are truly explosive, and I was truly surprised by the emphasis placed on herbs and so many natural ingredients. We chose two tasting menus, paired with wines and cheeses. It's undoubtedly an experience, one that also allows you to discover new things about wine. The bread and butter are truly delicious. I will remember this day fondly, as the staff was so helpful in preparing a surprise I'd really wanted for my husband at the end of the meal. They were professional and helpful, and we were very happy ♥️

10/01/2026: All the ingredients for a great evening! From the welcoming atmosphere of the histrionic Donato with his Dusty Hill beard to the refined atmosphere, followed by the excellent picana, cooked and chilled to perfection. We'll definitely be back soon.

01/01/2026: New Year's Eve party over... Very satisfying menu and excellent product quality. Very welcoming place with a family atmosphere. Excellent. 🌟🌟🌟 I'll be back..👍

18/01/2026: One of the most classic homemade focaccia place❤️ Must try this place when in Milan ❤️different kinds of selections and a lovely owner who love to make all customers smiles!

25/12/2025: If You're in Milan, you have to visit this place.😍 The food is amazing and the seller is the best.💙💙

08/03/2026: A well-deserved Michelin star. Chef Felice Sgarra is a true genius at combining tradition and innovation.

28/02/2026: The magic begins the moment you step through the door! Three approachable hosts, together with their wonderful team, create a truly fantastic experience. Superb food of the highest caliber, with Italian roots evident in every dish, paired with sophisticated non-alcoholic drinks and a perfect wine selection! We thoroughly enjoyed ourselves and will definitely be back! Molte grazie a tutti ✌🏻

08/01/2026: I went to L'Oste d'Arberia a few days ago for lunch with friends. Calling it a restaurant is an understatement: the attention the entire staff showed us, from the welcome to the tour of the entire establishment, was something that went beyond the food. The menu follows seasonality, and each dish, conceived and presented with passion, expresses the local area in which this establishment is immersed. It goes without saying, of course, that everything was excellent. I will absolutely return.

04/01/2026: Excellent food, warm hospitality, and attention to detail. A beautiful location both summer and winter.

02/12/2025: Delicious food with a beautiful view. A wonderful, friendly family business.

25/10/2025: The hike along the mountain trail is rewarded with a fantastic view, great food and friendly service.

18/11/2025: True excellence without compromise - truly unmissable for those who understand that modern frenzy doesn't get you far. Thank you for existing, Salvatore ❤️

07/11/2025: Words cannot express how legit this bakery is ! I was here yesterday and today in Trapani and I keep dreaming of the baked goods .... I got a cannoli again !!! Best I ever had .... the place is so unassuming and no big sign and even the front door is hid behind BEADS it's just so cool

24/10/2025: An absolute gem! Outstanding service, friendly and attentive waiter, and the food was simply perfect from start to finish. Warm atmosphere, beautiful setting, a place where you instantly feel at home. Highly recommended!

23/10/2025: Great couple very good food and service

02/11/2025: First time at Mint, an incredible experience. Fabrizio and Liu are wonderful people who have created a unique and inimitable place. You can always try fresh and healthy dishes, made with top-quality ingredients. Thank you so much, MINT! 😀

30/10/2025: Very nice little place. Reserve a table. I was very happy that there were 4 vegan options.

01/02/2026: A simply extraordinary experience, one that will stay with you forever. We were warmly welcomed and escorted to the cellar, a spectacular and evocative setting, perfect for a special aperitif. The tasting of cured meats and cheeses was truly exceptional: the highest quality products, carefully curated and explained with passion. The service was impeccable: attentive, present but never intrusive, always ready to pamper us. Special praise goes to the chef, who with great courtesy and helpfulness conveys all his passion and love for cooking, evident in every dish. Nothing is left to chance: each course tells a story of study, research, and creativity. The dishes are out of this world: a successful mix of invention and ideas that come together perfectly. The mushroom risotto was something absurd, intense, and balanced, a true sensory experience, accompanied by a gin and tonic with mushroom water that proved to be an original and surprising delight. Words truly hard to find. The location complements everything masterfully: thoughtfully designed spaces, embellished with unique paintings that seem to perfectly reflect the same passion, creativity, and soul found in the dishes. A place where you can breathe authenticity, talent, and love for your work. Sincere compliments: an experience to be lived and relived, one that will stay with you forever. We were warmly welcomed and escorted to the cellar, a spectacular and evocative setting, perfect for a special aperitif. The tasting of cured meats and cheeses was exceptional: top-quality products, carefully curated and described with passion. The service was impeccable: attentive, present but never intrusive, always ready to pamper us. Special praise goes to Chef Alberto, who with great courtesy and helpfulness conveys all the passion and love for cooking, evident in every dish. Nothing is left to chance: each course tells a story of study, research, and creativity. The dishes are out of the ordinary: a successful mix of invention and ideas that come together perfectly. The mushroom risotto was something absurd, intense, and balanced, a true sensory experience, accompanied by a gin and tonic with mushroom water that proved to be an original and surprising delight. Words are truly hard to find. The location complements everything masterfully: thoughtfully designed spaces, adorned with unique paintings that seem to perfectly reflect the same passion, creativity, and soul found in the dishes. A place where you can feel authenticity, talent, and love for your work. Sincere congratulations: an experience worth living over and over again!

25/01/2026: A lovely dinner! A beautiful location, excellent service, and unique cuisine for a unique experience!

01/01/2026: High-end cuisine with harmonious flavors, professional and welcoming staff in an elegant location: truly a restaurant to put at the top of your list! Congratulations to the owner and staff!

21/12/2025: Not just a splendid dinner, but a sensory experience, also beautiful in terms of human hospitality. We chose the five-course tasting menu, which is available both vegan and vegetarian. Everything was magical. Thanks to the owner and all the staff!