I migliori ristoranti in Valle d'aosta

26/08/2025: La Vierdza is a special place: the food is excellent, carefully prepared and with authentic flavors. The atmosphere is relaxing, ideal for rejuvenating mind and body. The people who run it are fantastic, welcoming, and genuine, making the experience even more enjoyable. A place to experience and recommend!

16/03/2025: Really cute and beautiful atmosphere perfect for après-ski. Too bad there are only a few tables inside. Otherwise, great!

21/02/2025: Slightly tucked away on the Champoluc slopes, this restaurant boasts a breathtaking view and, above all, excellent food. Good food, excellent wines, and a lovely atmosphere, along with friendly, professional service. Not to be missed!

20/07/2025: Service catastrophique, un petit monsieur archi malpoli qui souhaitait absolument nous faire comprendre que nous n'étions pas les bienvenus. Comme nous avions bien été reçu la première fois, nous sommes restés et avons mangé mais nous aurions dû fuir. Cuisine très correcte et bon rapport qualité prix. Service décevant, nous ne vous disons pas merci.

31/05/2025: Ordiniamo polenta e funghi porcini. Ci aspettiamo ci venga servito un piatto di polenta con dei funghi cotti nel loro sughetto, invece riceviamo una polenta precotta su cui è stata versata sopra una cucchiaiata di funghi sott'olio di infima qualità (olio denso e trasparente tipo lubrificante e funghi insipidi). Un piatto completamente slegato che nulla ha a che vedere con la ricetta di polenta e funghi. Vino sfuso da evitare. Peccato perché il locale è bello, caratteristico e poco rumoroso.

14/10/2025: We settled on this place because the other one we wanted to go to was closed (without any reason or warning) and we weren't in the mood to wander around for hours... unfortunately, we stumbled upon the wrong night: the waiter was absent and the service was a bit slow and lame on the part of the manager. The dishes aren't typical Aosta Valley cuisine as advertised; the polenta was bland, the risotto was uncreamy and "soggy." The only exceptions are the French fries, which are frozen. It's a place frequented by locals, I'm sorry to say, but if you're a tourist, I definitely wouldn't recommend it.

01/09/2025: The food is neither good nor bad. Decent portions. The waiter is a bit sullen. The prices are reasonable.

20/08/2025: Poor value for money. You eat little and spend a lot, plus the meals are anything but typical.

19/08/2025: Nice and clean place, but the food wasn't great. We went for dinner; we were told there was a set menu, but there was no option to choose anything. Four courses were pre-determined, two of which were inedible and terrible. We left feeling really disappointed.

15/08/2025: My boyfriend and I went there for lunch today, attracted by the positive reviews. Since it was August 15th, we made a reservation, but when we made the reservation, we weren't told that there were tables for about 12 people and that we would therefore have to share a table with other people. The problem was that while we were eating, the four people next to us started smoking (we hate smoking, especially while eating). It should be a courtesy of the restaurant to prohibit this (instead, they brought an ashtray to their table). I read the menu several times to decide what to eat based on the ingredients (since I'm lactose intolerant). I ordered a first course, and as soon as I put the first piece in my mouth, I realized it contained cheese. I mentioned it, and instead of changing my course, they apologized but didn't make up for it. At this point, my boyfriend gave me his polenta with sausage (which I don't recommend at all. The sausage was subpar for my taste), so let's say I ate almost nothing. But the best part was when we went to the cashier to pay and they had added the first course to the bill that I hadn't eaten. We pointed this out to them and they took it off us, otherwise I would have had to pay for something that was their mistake. I'm sorry, I almost never write negative reviews, but I strongly advise against it.

07/08/2025: Terrible welcome, refusal of access to the terrace, which was far from full at 2:30 p.m., after lunch service, for coffee, drinks and ice cream.

21/08/2025: The staff is truly awful. I walk in and look at them like I'm an alien. I ask a question and they give me a rude answer.

26/07/2025: For two weeks, we went down every morning to start the day with coffee and a pastry, before heading out for walks in the area. We received excellent service from the barista, with a big smile and a cheerful start to the day. After two days she already remembered what we drink and eat in the morning. Thank you

29/09/2025: You can't find the quality/price ratio, it's too expensive for what you eat... very long waiting times and unfortunately it wasn't just the case the other day... this happens practically every time... the staff is kind and attentive

31/08/2025: Very good food, we had a ribeye and a picanha, the meat was soft and very good

31/07/2025: Cibo squisito ed ottima accoglienza e servizio. Consiglio vivamente per l’insieme e per la bellissima vista sul lago!

21/07/2025: Top resto ! Nous ne parlons pas bien italien mais le personnel parle français, trop cool. Nos filles ont été servies très rapidement comme demandé. La cuisine est typique du val d'Aoste et les portions vraiment copieuses. Cerise sur le gâteau, le patron nous a offert le digestif et une coupe chantilly pour les enfants. Merci a Stefano et son staff pour cette expérience culinaire et humaine mémorable. Nous reviendrons pour la grillade du weekend, promis ! ❤️❤️❤️

09/08/2025: The bar was closed yesterday! It's probably closed all summer, but it says open on Google! Is it that hard to correctly list closing days on Google? ..if only out of a modicum of respect for tourists/customers...

07/07/2025: Sunday morning coffee stop during bike ride. Terrible coffee, dirty location, outdoor seating not suitable for hospitality, nails were sticking out of the pieces of wood that if you weren't careful you risked hurting yourself. The outdoor cushions in bad condition, signs of the evening just passed, still full ashtrays on the bin, the waitress leaves us the tray with 6 cups of coffee ordered, decidedly dirty tray probably used from the previous evening. Conclusion: failed.

18/06/2025: Potentially a 5-star venue, but with a chameleon-like soul. In 90% of cases the experience is excellent: generous aperitifs, pleasant atmosphere, friendly bartenders and a lively environment. In those moments it is truly a pleasure to stop. Then there are the other evenings. Those in which, due to some mysterious cosmic alignment - lunar phases, relative humidity or simply the wrong shifts - you find yourself catapulted into the social bar of the veterans' cooperative: two half-hearted chips, three taralli in a row and a service that makes every order seem like a personal inconvenience. The service? Variable. Like the tone of the person serving you, halfway between tolerance and "what the f...... are you doing here?". The advice? Before sitting down, peek behind the counter. If you recognize the right faces, sit down and enjoy the evening. If, on the other hand, the counter reminds you of a post-war set, pretend to look for the library and keep going. You'll figure out for yourself whether it's a night for drinks or if it's better to head straight to some dive for pensioners playing cards.

20/03/2025: Visited while in ski holiday , 2 adults & 3 kids. Realised we had been here 3 years ago when we last visited La thuile. They’ve renovated the dining room a lot so it’s really nice looking. Way more modern in style. Staff are so friendly. Wine list is good value. Food is very simple. Lots of pizzas which are good. Lamb chops are nice, 5 chops. Tagliata is nice too, but rocket was very limp. Sirloin steak good too. Overall meat dishes are nice, not amazing but that’s ok. Tiramisu was superb

08/03/2025: We noticed really quickly after we arrived to La Thuile that you need a reserveration. But the host offered us really quickly a take away alternative which we thought was a great suggestion. So 4 !!!! minutes wait - not more - not less - and we walked away with our very tasty veggie pizza. Great alternative!

20/07/2025: Baita molto carina, con una bellissima vista sulle montagne, ma scomoda da raggiungere per via di un tratto di strada sterrato dove pascolano le mucche (lasciando escrementi nel parcheggio). Cibo buono, ma prezzi elevati. Abbiamo preso una raclette per due, buona, ma ci aspettavamo delle porzioni più abbondanti per il prezzo pagato (27 euro a persona per quattro pezzetti di formaggio ciascuno accompagnati da verdure grigliate, pochi sottaceti e mocetta). Apprezzato il gesto di offrire l'amaro a fine pasto.

27/04/2025: Siamo stati nell'ultimo fine settimana della stagione invernale, a ridosso della chiusura degli impianti, infatti non tutto il menù era disponibile, tuttavia la qualità dei piatti disponibili è stata indubbiamente ottima. Personale molto accogliente e gentile, camera piccola, comunque confortevole, bagno grande e comodo con il doppio lavandino. Posizione strategica, panorama davvero incantevole a 360 grandi, vista sul Cervino mozzafiato. Decisamente consigliato.

26/09/2025: 09/2025: Having already been to this pizzeria three years ago, I was hoping to find the same atmosphere, the same welcome, and the same quality of products. Unfortunately, apart from the waitress's smile, nothing was really there. The decor remains cute, but both the quality and the welcome have deteriorated considerably. I no longer recommend the place. 11/2023: It's not easy to find a pizzeria in downtown Aosta, and even more challenging is the task of finding a good one without a long wait. Well, you can go to the Belvédère with your eyes closed! The welcome is friendly and efficient, the service is fast and very good, the pizzas are good, and the pasta is absolutely divine. Despite an ideal location and a beautiful terrace, it's far from a tourist trap restaurant. You can go there with your eyes closed.

20/09/2025: If you have the boss at your service, it's great. I was able to eat what I wanted even though it wasn't on the menu. Top notch.