I migliori ristoranti in Valle d'aosta

24/08/2025: If I had to describe their food in just three words... they would be (delicious, incredible, and flavorful). Everything about this place is iconic, and in my opinion, this is the best kebab in the world. I will continue to eat here and hope they add more dishes.

24/08/2025: From the moment we arrived, we felt welcome at take away kebab. The atmosphere was warm and inviting, the service was attentive, and the food was exceptional. The prices were very reasonable for the quality of food and service. It's great value for money. The staff was really nice and friendly they suggested good dishes to try and i loved all their suggestions😊 I am definitely coming back here whenever i visit aosta ♥️

26/02/2026: Ribs with too much sauce and not edible for a child.

16/02/2026: The staff is always very kind and helpful

09/03/2026: Wonderful charcoal oven pizza and very tasty other offerings.

13/02/2026: Everything was delicious and the prices were reasonable. Miguel is incredibly kind, an added bonus to this place. He'll make you feel welcome and give you the best advice.

21/01/2026: Spacious room and spectacular panoramic view. Very kind owners, dinner and breakfast were all very good.

18/01/2026: Simply a fantastic experience! The restaurant is located at 1,480 meters, with a warm, characteristic mountain interior. The staff is truly friendly and makes you feel right at home, in a familiar and welcoming atmosphere. The food is incredible: everything is delicious, homemade with excellent quality ingredients. The portions are generous and the prices are absolutely fair. The fondue gnocchi are truly magical, while the polenta with meats is breathtaking. All this is accompanied by a wonderful view of Mont Blanc, which makes the experience even more special. It's not a tourist restaurant. Here, the cuisine is authentic local! I highly recommend it, I'll definitely be back!

13/01/2026: The property is well-maintained; as soon as you enter, you immediately feel like you're in a mountain cabin. For a four-star hotel, the hotel surprised us; it was a pleasant vacation. The spa was also really nice, and Giada, the spa lady, was truly helpful, kind, and professional! I had a relaxing massage with her, and I can say it was perfect! The other spa lady was also very kind, but I didn't have the chance to try any of her services. It's a shame, however, that some things were amiss, such as the pool doors not working properly. During our five days there, no one showed up to fix the problem. We had a small dog, and unfortunately, we didn't find a dog bed or bowl in the room. I would pay more attention to the cleanliness of the toilet and, especially, the outdoor pool near our room; it was very dirty, with the tiles slimy and full of sand inside. I understand it's an outdoor pool, but we tried it on our first day, and if it had been cleaned before we told them, we would have noticed. Therefore, I don't recommend the room with the pool. Instead, I highly recommend the cabin and we will definitely return.

12/01/2026: We stayed for two nights in January in a room with a Mont Blanc view. The view from the room is stunning. The room is beautifully decorated, just like the rest of the hotel -you can really see how much attention has been paid to the details. The outdoor pool is amazing -swimming with a mountain view is a truly special experience. Although it is stated that the pool opens at 10 a.m., in reality, when we arrived, it only opened after lunch, which was a big disappointment in an otherwise wonderful hotel. The biggest disappointment, however, was the breakfast -probably the worst I can remember. The omelet was tasteless, the sausages were unpleasant, the bread and pastries were not fresh, the juices tasted artificial, and even the smoked salmon was of low quality. This really surprised both me and my husband. The only good items were the coffee and the donuts; everything else felt barely edible.

07/03/2026: We came to this part of the Aosta Valley to visit Aymavilles Castle, one of the few we hadn't seen in the Aosta Valley. We stopped at this restaurant/pizzeria for lunch and to enjoy the beautiful view. Being a weekday, the menu was obviously limited. We ordered two pizzas (which were good), and the wait staff was welcoming, fast, and friendly. The price was more than reasonable. The hotel has parking and an outdoor dining area, which we'll try out this summer when we return.

23/02/2026: Went twice, great valus, accommodating staff, nice fresh food served in good time

26/11/2025: It's a peaceful, uncluttered environment. For those who want to enjoy food in peace and quiet, without rushing. Original, delicious recipes. I loved the feeling of well-being.

23/11/2025: Good homemade food. Very good value for money.

29/12/2025: A trusted source for years Friendly, family-like service. Great customer service Careful, consistently good food Pleasant, comfortable atmosphere

02/12/2025: Great sushi and friendly staff, highly recommended

28/06/2025: Really nice place especially the dehors and quiet atmosphere. Very kind and helpful staff and food we tried the hamburgers and they are really excellent with the really magnificent fries. I recommend it especially in the evening because it is very cool and with a really beautiful soft light. I highly recommend it.

27/06/2025: Very welcoming place with a spacious and suggestive outdoor terrace. The staff is kind, professional and attentive to the needs of the customer. Chef Leo puts his heart into every dish he creates. Even the Hamburgers with 0 km ingredients are special! The owner is very affable and kind. Highly recommended!!!

14/12/2025: Great pasta and burgers. Chocolate cake with freshly whipped cream was delicious and the coffee was excellent too. Reccomend!

08/09/2025: after a walk good food well prepared the cut excellent and abundant selection of wines and courtesy in the service to return

22/02/2026: Excellent value for money, really good home-made dishes and lovely staff

04/02/2026: Simply excellent, small restaurant. The owners are incredibly kind, going above and beyond, and the dishes are a few, using quality ingredients and excellently cooked, at a more than fair price. I dined here three nights out of three, and I regret not staying longer to try EVERY dish on the menu. I had Savoy cabbage in bagna cauda, ​​Valdostan fondue, Piedmontese Fassona beef tartare, fettuccine with porcini mushrooms, salad, Valpellinense soup, Valdostan escalope, and hazelnut cake, all accompanied by a glass of Petit Rouge.

17/09/2025: Nice stop with a great view. Super friendly service.

13/09/2025: Breakfast was delicious as always over the years!!!

11/12/2025: In the heart of Verrayes, in the valley center, with a breathtaking view, this intimate, family-run restaurant welcomes you, offering delicious traditional cuisine at fair prices. Overnight stays are also available in modern, welcoming rooms with comfortable beds. A trusted reference point for friends and customers.

07/09/2025: I found them very good, kind and helpful,

30/01/2026: A charming Lugo with a beautiful view of the mountains! We had lunch on New Year's Eve and ate very well! On our way out, we forgot a pencil case full of crayons that my daughter is very fond of. I called and we arranged for shipping! They were kind enough to send it to me without even asking me to pay for the package. A gesture I greatly appreciated. Really good food! We'll definitely be back. Thank you.

03/01/2026: A little treasure trove guarded by a wonderful woman. We had the pleasure of meeting Anna, who runs this restaurant outside of the Aosta Valley, and we appreciated her human qualities and passion for cooking. We then had the opportunity to enjoy her cuisine, confirming that when love for this profession combines with the sweetness of a person, the result is truly touching dishes. We booked and requested the Bagnacauda (which she only cooks to order) with a small appetizer. The Bagnacauda was wonderful and rich with cooked and raw vegetables, and among the appetizers, the pumpkin and cabbage casserole I wished would never end. To conclude, a dessert from memory, disarmingly simple yet so good we asked for seconds: Pan Perdú with rennet apple mousse and cinnamon. An unforgettable evening in a simple restaurant that also serves as a bar in the Echallod district, which places cuisine and conviviality at its core.

13/03/2026: The place was packed in a very uncomfortable way. We were seated in a corner right next to the storage entrance and squeezed up against another table. It was so tight that we had to move every time the people next to us wanted to get in or out. It was also extremely noisy. Our waiter was lovely, but another waiter who came occasionally to clear tables kept shouting and getting visibly annoyed. That behavior completely ruined the atmosphere. It’s a shame because the food is actually good, but the overall experience was very unpleasant. From the moment we walked in until the moment we left, the vibe was off. The hosts really need to do a serious check on how things are managed.

12/03/2026: Loved everything about this place. Food and service were excellent