Le Bon Plat In Gressan

7,8

Basado en 147 opiniones encontradas en 2 webs


tend

4
Di 28
in Gressan
3
Di 17
di cucina Italiana in Gressan

I clienti commentano i loro piatti di...

dolci semplice carne formaggi salumi torta bollito risotto antipasti signora pasta

Gestione recensioni

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Google 1 9
Recensioni Nota
TripAdvisor 157 8.6
We ate with and without gluten (AIC), and all the dishes were delicious: fondue with crostini, gluten-free Valdostana scallops, asparagus flan with fondue, pork loin with pineapple and potatoes. The owner was very helpful and friendly, and introduced us to a very good local wine. It's a shame it was closed the next evening, otherwise we would have definitely returned.
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17 Giugno 2026
10,0
Everything was excellent! Fabio
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07 Maggio 2026
10,0
Typical food, generous portions, excellent value, very kind and helpful staff. Accessible location and very convenient parking. Highly recommended!
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03 Maggio 2026
10,0
The space was small, with about ten well-spaced tables in a warm and welcoming room. Additional tables were on an outdoor porch. The ample parking right in front was very convenient. The menu features typical Aosta Valley cuisine. We dined on generous portions, including the delicious risotto with blue Aosta cheese, fondue served with a variety of crostini, and a small platter with three jams. Everything was delicious, and the portions were generous for us...we struggled to finish them. I also saw inviting bruschetta and a delicious dish with Aosta Valley cheese arrive at our tables. I was tempted because it looked so beautiful, but we were full. We finished with strawberries with cream and their own fragrant and refreshing mandarin liqueur. Special mention goes to the staff, who were truly kind, attentive, and friendly.
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02 Maggio 2026
10,0
Excellent value for money, really good home-made dishes and lovely staff
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22 Febbraio 2026
10,0
Simply excellent, small restaurant. The owners are incredibly kind, going above and beyond, and the dishes are a few, using quality ingredients and excellently cooked, at a more than fair price. I dined here three nights out of three, and I regret not staying longer to try EVERY dish on the menu. I had Savoy cabbage in bagna cauda, ​​Valdostan fondue, Piedmontese Fassona beef tartare, fettuccine with porcini mushrooms, salad, Valpellinense soup, Valdostan escalope, and hazelnut cake, all accompanied by a glass of Petit Rouge.
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04 Febbraio 2026
10,0
Welcoming atmosphere and excellent food
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02 Febbraio 2026
8,0
On an evening when eating out seemed impossible, this restaurant welcomed us in the best possible way. The service is very kind and attentive, the atmosphere is homey but never chaotic. The dishes are very good and generously sized.
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28 Gennaio 2026
10,0

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20/04/2026: The waitress, Sheida, is very good and professional. High-quality products.
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27/04/2026: Had a delicious meal, the best Wiener Schnitzel I have ever eaten, and also an outstanding tiramisu. In addition, I was recommended a delicious white wine for a really good price.
27/04/2026: A great place, beautifully tucked away between the mountains. Because of that, it feels like a hidden gem. Great atmosphere, well-priced, and incredibly tasty dishes. Best schnitzel I have ever had. Definitely try the tiramisu! The only thing is that the music cuts out sometimes. You can't always roll a six.

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