We ate with and without gluten (AIC), and all the dishes were delicious: fondue with crostini, gluten-free Valdostana scallops, asparagus flan with fondue, pork loin with pineapple and potatoes.
The owner was very helpful and friendly, and introduced us to a very good local wine.
It's a shame it was closed the next evening, otherwise we would have definitely returned.
BEATRICE SARTORI
.
17 Giugno 2026
10,0
Everything was excellent!
Fabio
Fabio Servi
.
07 Maggio 2026
10,0
Typical food, generous portions, excellent value, very kind and helpful staff. Accessible location and very convenient parking.
Highly recommended!
Sara Gavizzoli
.
03 Maggio 2026
10,0
The space was small, with about ten well-spaced tables in a warm and welcoming room. Additional tables were on an outdoor porch. The ample parking right in front was very convenient. The menu features typical Aosta Valley cuisine. We dined on generous portions, including the delicious risotto with blue Aosta cheese, fondue served with a variety of crostini, and a small platter with three jams. Everything was delicious, and the portions were generous for us...we struggled to finish them. I also saw inviting bruschetta and a delicious dish with Aosta Valley cheese arrive at our tables. I was tempted because it looked so beautiful, but we were full. We finished with strawberries with cream and their own fragrant and refreshing mandarin liqueur. Special mention goes to the staff, who were truly kind, attentive, and friendly.
Tecla Meschini
.
02 Maggio 2026
10,0
Excellent value for money, really good home-made dishes and lovely staff
Ilenia Crivellari
.
22 Febbraio 2026
10,0
Simply excellent, small restaurant.
The owners are incredibly kind, going above and beyond, and the dishes are a few, using quality ingredients and excellently cooked, at a more than fair price.
I dined here three nights out of three, and I regret not staying longer to try EVERY dish on the menu.
I had Savoy cabbage in bagna cauda, Valdostan fondue, Piedmontese Fassona beef tartare, fettuccine with porcini mushrooms, salad, Valpellinense soup, Valdostan escalope, and hazelnut cake, all accompanied by a glass of Petit Rouge.
Riccardo Biancone
.
04 Febbraio 2026
10,0
Welcoming atmosphere and excellent food
Francesca Ballati
.
02 Febbraio 2026
8,0
On an evening when eating out seemed impossible, this restaurant welcomed us in the best possible way. The service is very kind and attentive, the atmosphere is homey but never chaotic. The dishes are very good and generously sized.
Riccardo Ingrosso
.
28 Gennaio 2026
10,0