I migliori ristoranti in Valle d'aosta

03/03/2026: The food is simply not worth the price. For what they charge, the quality and execution are very disappointing. What made the experience worse was the staff — especially the guy at reception, who was extremely rude and unwelcoming. There are far better options in the area. I would recommend staying away.

02/03/2026: Lunch for four in the heart of Aosta. Excellent food, knowledgeable, friendly, and very helpful staff. Good value. Highly recommended!

06/01/2026: Excellent cuisine. A refined and authentic atmosphere. I believe it's family-run. We stumbled upon it twice by chance, and it will become a must-see on our return trips from the mountains.

03/01/2026: Nice place, good food, good value, friendly owners. We'll be back.

05/03/2026: A rip off by charismatic owner. We ordered lasagna and a steak. When I tried lasagna - I felt it was cold inside, which only means one thing - it wasn’t freshly cooked! I told this to the owner and he offered to warm it 😂 it’s a very bad place for food (although some of them are ok - steak was ok, but not good). Their menu is endless which also talks about the food quality. Finally, 0.375 bottle of very average wine for 25 euro is too much - in almost any good nearby restaurant you’ll get much better wine for the price.

27/02/2026: Best lasagna I’ve ever had! Small nice family place with great choices of food and wine.

25/02/2026: Nice place, a bit spartan but clean and well-decorated with real wood and lampshades depicting mountain landscapes. Efficient and friendly staff, quick service. Well-informed about gluten-free options. We had a delicious plate of lard with chestnuts and honey as an appetizer, followed by two polentas, one with venison and the other with carbonada, and a glass of red wine. Very sharp knives, perfect for cutting excellent pizzas. Very fair prices.

18/02/2026: On the excellent advice of our hostess, we ate at this restaurant in La Thuile last night. We thoroughly enjoyed our meal for a very reasonable price. I highly recommend it.

20/01/2026: Small but really cute, with just six seats. I had the ravioli filled with ricotta, sun-dried tomatoes, and turnip greens, topped with butter, pistachios, and saffron: they weren't very flavorful, while my boyfriend chose the dish with roast gravy and was very pleased. The service was fast and the atmosphere simple but welcoming. Perfect for a casual and authentic lunch break!

02/01/2026: Affordable price and excellent products. A handmade first course and dessert are €20. Very good, definitely worth a try!

06/12/2025: Excellent food and very friendly staff! A lovely place we'll definitely return to. Thanks also for the delicious chestnuts!

24/11/2025: Only one waitress for two floors, kitchen closed and some dishes finished, average complex

01/01/2026: Truly excellent! Clean atmosphere, very friendly staff, lovely owners, excellent value. Wide selection, but the fillet steak with mushrooms is the best!!! Plus homemade desserts!! Must try!

16/12/2025: Nice place, good service, and a menu with interesting options. The pizza is also good. Prices are reasonable.

07/02/2026: Everything is excellent and the prices are reasonable.

26/01/2026: We were extremely disappointed with the food at this restaurant. I ordered polenta concia, which initially turned out to be extremely bitter. Then, towards the end, I noticed that there were numerous melted cheese rinds inside (probably uncleaned rinds), making the dish so bitter that it was indigestible and even causing severe nausea. Serving the scraps as the main ingredient completely ruins the flavor and quality of the food. The other dish I ordered, a cotoletta alla valdostana, was, if anything, even more absurd: the breading consisted exclusively of ham and cheese, with no trace of meat whatsoever. Essentially, the cotoletta was missing the key ingredient. Finding scraps of cheese on one side and a complete absence of meat on the other is unacceptable. We won't be returning and we strongly advise against it for anyone looking for carefully prepared cuisine. It's a shame, because the staff and the restaurant are welcoming.

29/12/2025: We stumbled upon it by chance... the owner is professional, capable, and friendly, and his 51 years of experience are evident. Excellent food, high-quality, traditional Aosta Valley cuisine. Very fair prices. We'll definitely be back!

14/12/2025: Small, family-friendly location, welcoming, helpful staff. Excellent dishes prepared with quality ingredients.

19/01/2026: Wonderful hotel, staff and service, highly recommend

12/01/2026: We stayed from January 7th to December 12th with two adults, two children aged 1 and 4, and a dog. There's no need for many words. If I could give 10 stars, I'd give it 11. Enchanting place, perfect staff, down to the smallest details. Services? Whatever you want to do related to the mountains and the season, you can do it. REAL cuisine, well-crafted with mountain flavors, excellent wine cellar, breakfast for all tastes, given the wide selection and always top-notch products. We'll be back again and again! I would recommend it to anyone, whether for a simple getaway of one or two nights or for staying several days. A special thanks to all the staff for their patience and impeccable professionalism, they made us feel at home. Matteo, Giorgia, Nico, and the little, fearless Mia!

16/02/2026: They are not working regarding the info in google maps schedule!

27/01/2026: I was planning on making a reservation for dinner, but we had to go in to see the menu because it wasn't displayed at the entrance or outside (😉). We had to search for it under the visibly annoyed gaze of the owner (the proverbial Aosta Valley welcome 😢). Prices were like jewelry stores, so on my way out, my eye fell on a freezer in plain sight in the bar area, a chest-type freezer with glass through which I could glimpse every type of frozen dish... Too bad there wasn't an asterisk on the menu (we remind the owner that frozen products must be declared on the menu, as the very amusing Article 515 of the Italian Criminal Code applies, which punishes commercial fraud, where these products are served and are listed). So I opted for another restaurant, preferring FRESH specialties at much lower prices. If I really want to eat frozen ones, I'll eat them at home (or maybe not even at home). Best regards

21/02/2026: They have plastic bananas. All this is accompanied by great rudeness.

12/02/2026: Invoicing extra. It happened twice to me, so check your bills. Typically invoicing prices with service at the bar desk.

09/03/2026: Wonderful charcoal oven pizza and very tasty other offerings.

13/02/2026: Everything was delicious and the prices were reasonable. Miguel is incredibly kind, an added bonus to this place. He'll make you feel welcome and give you the best advice.