I migliori ristoranti in Pistoia

03/11/2025: Typical Tuscan cuisine, excellent from appetizers to desserts. The coffee is good, and even the bitter liqueur that bears their name is delicious and has a lovely herbal flavor. The view is also beautiful.

02/11/2025: A traditional trattoria serving generous, high-quality dishes and prompt, precise service. It's immediately clear they put a lot of passion into their work. Truly excellent, highly recommended.

12/11/2025: Excellent yet simple food. Very good service and quality for the price.

09/11/2025: Small but welcoming, just a few steps from the Duomo, it's a typical Tuscan osteria like those of the past. The dishes are cooked using authentic, original recipes and excellent ingredients. My Pappa al Pomodoro and Cacio e Pepe are exceptional. The desserts and wine are good. The attentive service and friendly staff are also excellent. The prices are also good. You can find them in Amsterdam and New York.

17/11/2025: Nice restaurant. Informal atmosphere. Original dishes. Not just the (sometimes boring) standard Tuscan fare. Florentine people occasionally stop by for a bite to eat.

16/11/2025: One of the best restaurants I've eaten at in recent years. Incredible appetizers, hair-raising first courses. Pici all'aglione, I dream about it at night! Wow!

23/10/2025: Special dinner, we felt like family. Well-structured wine list, top-quality meat, and porcini mushrooms picked directly by the owner. Everything spectacular.

23/10/2025: Spectacular dinner! Gorgeous setting, impeccable service, and a menu… out of this world! Pici with pistachio pesto and truffle are sensational. 100% recommended

09/11/2025: On Friday, October 31, 2025, I dined at this restaurant for the first time with my partner. I had heard about it but had never been there. We ate very well; everything was delicious, with the main courses being better than the first courses, but the first courses were also good. We had meat dishes: whole wheat maltagliati with duck ragù and tagliatelle with porcini mushrooms, and for main courses, wild boar steak with caramelized chestnuts and guinea fowl confit stuffed with chestnuts and sausage, all cooked at a low temperature. Delicious. And to finish, a delicious dessert. We will definitely be back. Highly recommended.

07/11/2025: Excellent food, carefully prepared dishes and professional and friendly staff.

02/11/2025: Even though the place was packed, the service was impeccable. The staff and owner were friendly and always available. The food was excellent, from appetizer to dessert. Well done!

25/10/2025: Good and well-presented dishes, a slightly chaotic atmosphere given the price level.

02/11/2025: Spectacular! Everything was delicious.

23/09/2025: Eating at their place is an experience.....very good

13/11/2025: We spent a pleasant evening at this restaurant. The homemade pasta dishes were excellent, and the tender, flavorful cuts of meat were delicious. The staff were friendly, and the quality/price ratio was good.

08/11/2025: A quiet setting in a former farmhouse. Alessandro is an excellent chef. The cuisine is purely Tuscan, with excellent dishes and meticulous service. Prices are affordable, so reservations are required to secure a table. Definitely worth a try. R.N

16/10/2025: The olive oil tour is highly recommended! Incredibly delicious olive oil at a great price, which you'll appreciate even more after a tour where they explain how much time and energy this process takes. David and his wife were incredibly hospitable!

06/10/2025: David and Georgia are the perfect hosts. You can feel at any given moment that they love what they do. Not only is the gorgeous farmhouse located in a beautiful area, but the service both of them provide is excellent. If you get the chance to enjoy the „farm-to-table“ experience, go for it! It is absolutely worth it. If we ever travel back to this area, we will definitely stay with them again!

28/10/2025: Excellent coffee, clean, modern atmosphere. I didn't have lunch there, but I saw a nice menu. I congratulate the young lady with whom I exchanged a few words and thank her. She had that empathy with the customer that's often needed. Thank you 🥰

30/09/2025: The loveliest hosts who were so kind to us. We really enjoyed the food and atmosphere too

18/10/2025: A welcoming pizzeria with fast service, and above all, the best pizza I've ever had in our area. The flavor, lightness, and quality of the ingredients combine to make it a delight for the palate!!! The pizza chefs are excellent, and the service is excellent!

09/09/2025: We happened upon it by chance, returning from a long day, and found a quiet, relaxing atmosphere. The staff were incredibly kind, and what can we say about the pizza: WONDERFUL 😍!!!! Excellent, light. We all had the same thought.... we'd love to have more 😂😂 You are in our hearts 🤗, and if we ever come back, it will be a must-try! Thank you so much 😊

05/11/2025: We waited three hours to see our dishes. If there wasn't a chance of providing adequate service, we could have simply let them know and we would have happily chosen another place. Twenty minutes passed between each course, and there were five of us, so everyone ate independently. In these situations, it would have been polite to offer a discount or a meal, but nothing.

02/11/2025: Pangea was probably faster. I'll briefly summarize my painful experience there. We booked a table for 9:30 PM by calling after 8 PM (so, when service was already underway). We arrived at the restaurant precisely at the appointed time, noticing a crowd of people in front of the restaurant who had booked for 9 PM and were still waiting. And from there began probably the longest wait of my life, beyond even a birth. They seated us at a whopping 10:30 PM, outside, at a table isolated from everyone else, in the freezing cold, while the others were under a tent with some warming mushrooms, and we were the only ones excluded from this privilege. Even though we tried to ask to be moved—not immediately, of course, but only when a table became available indoors or under the awning—we were told yes and no. Either way, the bottom line was that we were left eating in the cold (and given the hour and the amount of hours we'd been waiting, it was truly freezing). Our first ramen arrived at a whopping 11:30 PM, followed by the second a full 15 minutes later. So, as if that weren't enough after all this waiting, we didn't even get to eat them together. We finished our meal after midnight, and of course the staff didn't offer us the slightest discount, except for an embarrassing apology, which arrived only after we'd paid. What can I say, the ramen was good, but you have to decide for yourself whether 15 minutes of satisfaction is worth a two-and-a-half-hour wait. I don't know if it was just an isolated incident and therefore a bad day, and I feel sorry for them, but what is certain is that my day was ruined too.

07/11/2025: One of La Sala's historic venues, perfect for couples and groups! Their fresh pasta dishes are highly recommended! The staff is knowledgeable and incredibly friendly! Highly recommended!

03/11/2025: An excellent restaurant in the heart of Pistoia, almost on Piazza della Sala, with a very original and tasteful decor. This is our menu: tortelli filled with Prato mortadella with a parmesan cream, chopped pistachios, and drops of basil reduction, artisanally marinated beef carpaccio with crunchy seasonal vegetables, and dessert.

05/11/2025: Good tagliata and land appetizers. Courteous service and nice location.

27/10/2025: without infamy and without praise

09/11/2025: Excellent dinner with friends, simple but quality dishes. We'll be back.

06/11/2025: We celebrated my wife's fiftieth birthday with the family at the trattoria. We found the food excellent, the ossobuco was amazing... the staff were very kind and welcoming, the atmosphere is simple but warm, just what you expect to find when you go to a trattoria. Recommended 💯😉