La Pieve In Pescia

15/08/2026: A Ferragosto day like this is hard to forget! We had lunch, and I can only say: exceptional, from every perspective! We started with a tasting by the chef who was truly a king: "La Nobile" veal puffs on saffron fondue and parsley mayonnaise, rustic mini crostini with burrata, anchovies, confit cherry tomatoes, black olives, and seasonal black truffle, and fried polenta crostini with porcini mushrooms. A rich, carefully prepared appetizer, bursting with flavor. Then came two spectacular first courses: "Pellegrino" ricotta and spinach ravioli with cooked and raw porcini mushrooms and shaved parmesan, and Norcina-style potato gnocchi with sausage and black truffle. It's hard to choose which was better! And then her: the grilled Pellegrino Bistecca. A proper steak, the kind where leaving the meat attached to the bone is practically sacrilege! Accompanied by roast potatoes and excellent fried food from the local garden. To finish, a fruit salad with gelato, chocolates, caramelized fruit, good wine, water, coffee, and excellent limoncello. To top it all off, fast, attentive, and efficient service, with a team that exudes all their experience and passion for what they do. The hospitality is truly top-notch, and, most importantly, excellent value. In short, today I'm officially full... but I can't wait to go back! Congratulations to the entire Pellegrino team: Ferragosto passed with flying colors!

15/08/2026: Everything was truly spectacular, from the food to the friendliness of the staff, who were always attentive and helpful. The owner is a fantastic person, highly recommended.