Steak Home In Montecatini-terme

8,6

Basado en 315 opiniones encontradas en 2 webs


tend

3
Di 157
in Montecatini-terme
1
Di 89
di cucina Italiana in Montecatini-terme

Gestione recensioni

Good meat, service a little slow
Più commenti
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04 Maggio 2026
10,0
We were there on the evening of May 1st. After a long time, I ate some delicious meat. I want to compliment all the staff for their kindness, service, and cuisine. Unfortunately, I can't give more than 5 stars, but you deserve 1,000,000. SEE YOU SOON, WE'LL BE BACK. BEST REGARDS FROM CARRARA.
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01 Maggio 2026
10,0
We visited this restaurant for a Sunday family lunch. I'd like to emphasize right away that the quality of the meat was good and the service was impeccable: the staff was courteous, knowledgeable, and very attentive to the customer. However, I'd like to comment on the transparency of the final price. We were attracted by the €18 lunch offer (mixed grill and side dishes), but the final bill was decidedly disproportionate to our expectations. For two adults and a child, we spent €90, a high amount due mainly to the cost of extras: ​Wine: There's no house wine available by the glass. You're therefore forced to choose from the bottle menu, where the cheapest option starts at €25. ​The €2.50 cover charge, €3 for water, and €2.50 for coffee are prices that, when added together, add up to a significant impact on the total. In short: the ingredients and hospitality are top-notch, but I find it excessive that the cost of drinks and service exceeds the advertised meal price.
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26 Aprile 2026
6,0
Very nice location and well-kept rooms. Very good food and courteous, attentive service.
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25 Aprile 2026
8,0
We visited Bisteccamore and had a truly wonderful time. The quality of the meat is its real highlight: excellent steak, tender, and cooked to perfection. You can taste the attention paid to the choice of ingredients. The side dishes and desserts were also top-notch, with a truly excellent tiramisu. The atmosphere is refined and welcoming, perfect for both a quiet dinner and a special occasion. The service is friendly and helpful. The prices are in line with the quality offered. Definitely a place to return to!
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25 Aprile 2026
10,0
With friends, we took advantage of the Tuesday evening special with a platter and double sliced ​​steak. Everything was excellent; the appetizer could have been a little more generous, but that's to be expected; the meat was excellent. Although there were few, and one was missing, the desserts were good. The wine list needs revising due to some undisclosed omissions. Overall, great!
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22 Aprile 2026
10,0
Today, for the first time, a wonderful experience. We booked for the Easter menu. Excellent quality products, super friendly staff, attentive to requests and service; the highlight was the ghiotta potatoes! Everyone loved them, truly delicious! But honestly, choosing a favorite from everything we ate was very difficult. I repeat, everything was excellent! The only flaw, if we really wanted to find one, is that the menu offered a choice between 0 km Scottona and Iberian Beef for the steak, but we weren't asked which we would prefer. Considering the display, it would have been nice to have shared the lack of a choice or a reason for serving the scottona regardless. But that's okay, we plan on returning in the future. A truly excellent place, as well as beautiful!
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05 Aprile 2026
10,0
beautiful place, very good food
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01 Aprile 2026
10,0
We went for dinner on a Tuesday, when they offer a platter + sliced ​​steak with side dishes. The atmosphere is welcoming and refined, and the staff is friendly and helpful. The menu is excellent, and the meat was cooked just right (as requested). The trio of panna cottas for dessert is highly recommended.
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01 Aprile 2026
10,0
We spent a weekend in those areas, so a "Fiorentina" is a must!!! Bisteccamore is the epitome of Florentine steaks and rib-eye steaks, with a warm welcome and service that's second to none! Enchanting, almost fairytale-like location! Price commensurate with the quality of Bisteccamore 👍
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in Google
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26 Marzo 2026
10,0

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04/04/2026: Great experience, delicious food
22/03/2026: The restaurant is modern inside, but in my opinion, it clashes with the flowery dishes and other slightly "outdated" elements that clashed with the overall modern feel it was probably intended to convey. The steak was excellent, perhaps even better. The appetizer featured very poor-quality cheeses and a tomato soup that seemed pre-cooked; I don't know how to explain it; it was artificial in some way. For dessert, the tart was good, but the Prato biscuits were terrible, made with something resembling candied fruit; only two had almonds. I find this unfortunate coincidence with many places that boast of modernity, yet try to present traditional cantucci in a whimsical way, with terrible results. You could order the 3-kg bag from MARR and you'd make a better impression. The service, especially considering it was a Saturday night, was staffed by young and very young people, and perhaps one or two slightly older waiters who knew their job. Overall it didn't make a good impression on me.

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