I migliori ristoranti in Massa-carrara

03/06/2025: Attirati come sempre da alcune specialità sarde, siamo tornati per la quarta volta in questo ristorante, ed ogni volta il giudizio è sempre positivo! La sua forza è il rapporto qualità prezzo che è sempre ottimo anche in riferimento a competitors più blasonati!!! Sempre accoglienti e disponibili, si parte con un piatto di benvenuto ( panzanella con calamaretti ) molto gustoso! Ottimo il crudo ( con ostriche d’eccellenza), ma la specialità della casa, che non si trova da nessuna parte …. è la fregola di pesce, specialità sarda assimilabile alla paella, eccellente nei sapori e nella quantità! Anche il tonno era ottimo! Per chi volesse provare un dolce diverso consiglio la “seadas”! Posto consigliatissimo

29/04/2025: Ristorante in posizione eccezionale, i piatti sono stati preparati con cura dei dettagli e con materie prime eccellenti, il pesce freschissimo e le pietanze davvero abbondanti. Assolutamente consigliato.

19/04/2025: Spent the right amount but waited a little, they mix up the orders

16/04/2025: Bar as wonderful as the staff❤️ Worth trying for breakfasts, meals and aperitifs! Impossible to be disappointed

31/05/2025: if I could give zero I would, in addition to the rudeness of the staff also the inability to be on time both in the pizzas already ordered and in the pieces taken we waited for them for 3 pieces of margherita (according to them they came out after 5 minutes) over 1 hour out of our minds we will not return again

21/03/2025: Historic place of pizza in Vallemiano, Luigi the pizza chef puts his heart and soul into what he does.

31/05/2025: Attracted by the flattering reviews we dined at the fornace with great satisfaction. Home cooking without too many turns of phrase. Mr. Nello prepared everything at the moment and served each dish in about 20 minutes which we finished in 10 🤣.

02/05/2025: spectacular experience...excellent genuine home-made food, good and plentiful...passionate owner and kind and professional personal character...what can I say, try it.

13/05/2025: Magnificent environment that was recommended to us by the hostel where we stayed. Environment with stone walls, well-kept and welcoming, the owner was very kind and very friendly and helpful, the chef very nice. Excellent dishes and excellent wine from Massa. I liked it very much

11/05/2025: Very pleasant environment, kindness and accurate service with change of cutlery for each course. Located in the historic center, a stone's throw from the Duomo. We ate a seafood menu, an appetizer consisting of 4 dishes (polenta with creamed cod, crostone with anchovies, red onion and cherry tomatoes, sea and land couscous, and stuffed mussels) on the same plate. First course risotto alla pescatora and green fish pappardelle and second course cuttlefish in zimino. All very good and tasty. For dessert, chocolate cake with rum pear sauce. Home-made pasta, desserts and a special mention for the truly very good three-quality bread. To be recommended.

17/04/2025: Excellent pizzas with quality products, the service is fast and attentive to customer needs. Minimal environment a little cramped but it doesn't pretend to be a restaurant. Let's say during the week, consumption on site is recommended... on weekends, takeaway is better. Excellent price

06/04/2025: Pizzeria worth visiting both for the variety of pizzas and the quality of the dough. This evening I also returned with a friend after dinner for a coffee and a bitter and they were offered to us by the staff at the counter. Dear guests, I absolutely recommend a dinner.

28/05/2025: Moderate prices home cooking.... nothing less. Update We go back often and the quality has not changed

19/05/2025: All excellent, fantastic house wine!

21/05/2025: We returned after a year to confirm how good we had reviewed. Traditional menu, excellent appetizer and fragrant fried lamb. We will return next year. Congratulations

19/05/2025: Restaurant in the historic heart of Pontremoli, with simple but fantastic cuisine. Mixed appetizer (salami, cheese, savory pie, chestnut and ricotta fritters), first course, dessert, wine and coffee for €30. Recommended testaroli with pesto, a must-try when passing through Lunigiana. Classic trattoria atmosphere, and atypical service that I appreciate so much.

27/03/2025: Focaccia Adone is simply Mystic. The beer is also excellent and very high quality.

26/01/2025: For the first time in this place and it was a surprise...nice environment Very welcoming service and very nice owner...very good food...I'll be back

30/03/2025: Food with excellent seafood raw materials

02/06/2025: We had lunch today, in the company of Friends. Beautiful location, totally immersed in the greenery, among their vineyards. Knowledgeable and kind staff, Andrea took the time to tell us about their wine, they made us feel like family. The food was excellent, nothing to say and their wine... too. We will definitely be back.

30/03/2025: Excellent family lunch, friendly staff who make you feel at home. I will definitely return!!!

23/04/2025: I go there when I'm in Pontremoli but this time a little disappointed. I ate rather dry margherita pizza and dry dough. The farinata was also low and dry. Dunno

17/04/2025: Ristorante caotico,il servizio è pessimo,il cibo è accettabile. Eravamo in tanti e stavamo facendo un giro per Pontremoli,volevamo pranzare e allora abbiamo deciso questo posto,sembrava affidabile. Ci siamo seduti per ordinare,visto che eravamo in tanti la cameriera si era confusa e ha sbagliato l’ordine,le avevamo detto che per sbaglio aveva sbagliato l’ordine ma ha risposto in modo scortese e inaccettabile. Non abbiamo cambiato posto perché avevamo già ordinato. Esperienza terribile e da evitare

27/05/2025: Friendly and helpful staff. Well done

26/05/2025: The employees are friendly and kind but the food is truly pitiful. Soft chips, sandwiches with undersides on one side outside the sandwich or fish fillet not completely cooked .... A few days ago after eating only mc at night after about 2 hours from the meal I woke up with abdominal cramps, I went to the emergency room, the pain continued for 5 days and I had to take antibiotics ... however the food is becoming increasingly "poor"

27/03/2025: The pizza dough is excellent, the ingredients are of good quality but on the marinara the garlic must be fresh and visible

25/03/2025: Bubo's seems like a pizzeria like many others, you slowly realize the professionalism, kindness, friendliness and goodness of a place that has become a small safe place in my heart.