La Fabbrica In Carrara

30/12/2025: The pizza dough was excellent. The only downside, personally, was the lack of personality in the combinations of ingredients; the pizzas were "ordinary" and not overly daring, but very well made. The service was friendly and fast, and the desserts were also good. The dining room we ate in wasn't particularly spacious, but frankly, we didn't care. I'd suggest making the most of the room facing the street, giving it priority. At first, we thought the place was empty, and at first glance, that might not be the best advertisement. In any case, a pleasant surprise; we'll definitely be back.