I migliori ristoranti in Lucca

26/11/2025: Nice place! The owners are kind, helpful and courteous. The food is out of this world. The fish is good and fresh. Even though it was the beginning of the week, I recommend it.

16/11/2025: We went today, despite it being a Sunday in very low season. The fish was incredibly fresh, the fried fish was a work of art. The owners were very kind. The atmosphere was meticulously cared for down to the smallest details.

13/01/2026: Warning! We didn't look at the menu and paid 24 euros for two Aperol Spritzes!

17/12/2025: Great place! Very friendly staff, great lunch! The lasagna and pizza are top notch!!

30/10/2025: The sandwiches and pinsa were truly excellent. The place is beautiful and welcoming. The bill was fair, and the service was quick and efficient. If we're in town again, we'll definitely stop by again.

12/09/2025: Nice coffee, nice service 😀 and delicious cookies 🍪 😘

18/07/2025: Bellissimo locale storico con tavolini all' aperto sotto un bel portico in pieno centro, prodotti ottimi sia dolci che salati. Forse il servizio non proprio velocissimo e il personale non troppo simpatico, ma si chiude un occhio.

02/05/2025: Personale scostumato e villano che non rispetta il cliente! Ero in fila al banco dove sono stata " superata da altri clienti " e cacciata dalla commessa dopo che mi ero permessa di farlo presente. Sono basita , mai visto un comportamento del genere

07/09/2025: Honest gelato. The texture is a bit hollow and granular, but the flavor, though simple, is there. It costs only €2.50.

21/08/2025: The ice cream is good, but the owner is a bit grumpy. I wouldn't go back.

13/01/2026: Waiter Bunko, we left the place.

01/01/2026: Very nice location however food is average. In my opinion, this isn’t a classic Italian restaurant, but rather a place that serves Italian‑style dishes with a different culinary approach. Good to know if you’re looking for strictly traditional Italian vibes.

12/12/2025: What can I say, everything was fantastic, from the welcome to the food, the raw seafood was exceptional.

12/12/2025: The food and service were truly top-notch. They welcomed us with great professionalism. The clams were unique and had a sea-like smell. Thank you, I'll be back.

09/01/2026: Let's just say it's an experience. A dive into the '70s, like those trattorias you'd see in films starring Alvaro Vitali and Lino Banfi. Fixed menu, all included, for €18. Even wine. Obviously, you can't expect Masterchef quality, but if you want to fill up decently, this is the place for you. Of all the dishes I tried, I honestly wasn't crazy about the cacio e pepe; the cheese was left in the kitchen, but the other dishes were fine. Sufficient.

07/12/2025: Excellent food, very fair prices, friendly and helpful staff. Thank you!

13/12/2025: The quality of the rice and fish is extremely poor, as are the rest of the ingredients used. The result: a tasteless poke that makes you regret paying €15 for it.

23/10/2025: Very kind staff and delicious gyoza, keep it up!

19/10/2025: I'm sorry, but I absolutely don't recommend it. The staff is untrained and sometimes rude. The pizzas are frozen. The tablecloths weren't changed from the previous customer (stains and crumbs everywhere). The glasses are full of limescale.

01/09/2025: Takeout pizza. I liked it. Quick service. The pita bread and cecina (quite thick and crispy) were also excellent.

22/11/2025: Fantastic experience in Negative.

20/09/2025: You wait 1.5 hours for your food and are constantly put off. Meanwhile, the local customers are served. As a tourist, this place should be avoided if possible.

22/10/2025: The bread isn't bad, but they're expensive and above all rude!

04/09/2025: Dear Lenzoni, I've been buying your Apuano multigrain bread for years at Coop and Conad. It's delicious, and I had to order it to find it, because it was already sold out after lunch. Since this year, I've regretfully noticed that the bread isn't the same, both in flavor and texture. Isn't it a coincidence that it's now always available in the evenings, too? It seems you've changed the quality of the flours... but you can definitely taste the difference, and it's a real shame; it used to be the best bread... I'm afraid I don't buy it anymore. I can't find any recent reviews, except for one from two months ago. Whatever you've changed, go back to the way it was, because the quality and the goodness are evident and justify the price, even if it's higher.

13/01/2026: Had good coffee and the bathroom was very clean and nice to use

02/01/2026: An aperitif in front of Piazza San Michele at a reasonable price

02/09/2025: If I could give a zero, I would. Last week. I was craving food, I was out walking, and I hadn't been to Michele's in years: I said to myself, let's go. I wish I'd never done it. 3 euros for a small square of microbial pizza. Let's remember that, given the average price of pizza in Lido and the size of the square, it would mean paying between 30 and 40 euros for a standard whole pizza. But let's talk about pizza. The worst motorway service station makes them better. Microbial little pieces of rubbery dough. The mozzarella on top looks like the kind used on cheap frozen pizzas. Dry and barely topped. I wanted to throw it away. Then, remembering I'd overpaid for it, I forced myself to finish it. I'll never go there again, not even under torture. Calling this shapeless substance "pizza" would be like calling vomit a rich selection of appetizers from Michelin-starred chefs.

28/08/2025: 3 euros...a piece of pizza 3 cm for 3...absurd, from pizzalandia with 3 euros an honest slice