I migliori ristoranti in Lucca

15/05/2026: A must-try in Lucca!! We were won over by both the pastries and the saleswoman (or owner) who took the time to explain the ingredients of each product and offer advice while letting us taste them!! Everything we tried was delicious and of high quality. The sweet chard tart (a local specialty) is worth the trip, even if, like me, the idea of ​​eating chard for dessert might initially put you off. However, you'll see that once you try it, you'll be hooked!!

05/05/2026: Typical Tuscan products made with love, especially the cantucci with chocolate chips.

28/09/2025: Really everything good, recommended

24/08/2025: Brought here by a friend a couple of days ago. The products are fantastic, as are the staff. Many gluten-free products are also excellent. Congratulations!

02/05/2026: A little less than the previous ones, but it was an Easter lunch...

28/04/2026: A good restaurant in a welcoming location. The first courses were very good, with portions that weren't particularly generous. The appetizer wasn't entirely satisfying, and given the price, we expected more.

29/11/2025: Excellent food and service Thank you very much

09/11/2025: We had two polentas with veal morsels. The dishes were generous and very good. The dining room was nice but a little cold. The outside area needs some updating. I'll definitely be back.

28/08/2025: Nice atmosphere, excellent pizza, and very friendly staff. Must try.

21/08/2025: Top-notch hospitality, high-quality food, and background music that's right for the venue. Highly recommended!

26/05/2026: Very good pizza, light and thin.

02/05/2026: I ordered a takeaway margherita pizza for €5.50 and a piece of amaretto tart (excellent). They kindly offered me a vegetable tart (excellent), and the pizza was also excellent, thin-crust, crispy yet flaky. Congratulations, I'll return another time, in less of a hurry.

06/04/2026: I usually avoid leaving negative reviews, but this time I couldn't help it. It was Easter Monday, the restaurant was packed, and there was a power outage along the entire waterfront: an unfortunate situation, certainly, and not attributable to the restaurant. The problem, however, was how it was handled. The entire outdoor dining area was manned by just two waitresses, and we were, in fact, completely neglected throughout the entire lunch, without any explanation or update. We had ordered a mixed appetizer consisting of four courses: after an hour and a half, only three of them arrived, all cold dishes that didn't even require electricity. After about an hour, we were asked for second courses; I asked for something quick, and after a few minutes, a single plate of paccheri arrived for two to share. The most disappointing thing was the bill: we paid full price for everything, including the incomplete appetizer. It's not so much the emergency itself, which can happen, but the complete lack of attention and care towards customers who, despite everything, pay in full. I left feeling truly disappointed and bitter.

06/04/2026: I never leave negative reviews, but unfortunately, this place gave me one. Easter Monday, lots of tables, and an emergency power outage along the entire promenade. So far, bad luck, but not the restaurant's fault. The problem arises when the entire dining room, manned by just two waitresses, was abandoned for the entire meal, with no apologies or updates. We had ordered a mixed four-course appetizer, and three arrived after an hour and a half (since the food was cold and ready, it didn't require electricity). An hour later, they came asking for second courses. I asked for the quickest option available, and after five minutes, a plate of paccheri arrived for two. Dissatisfied with the emergency management, we went to pay full price for everything, even the appetizer, for which we only received three of the four courses. I'm sorry, but I've never left a place feeling so disappointed and angry. It's not the emergency, but the lack of attention shown by those who pay full price for no attention.

10/12/2025: I've been there a few times because it's close to the university. The food isn't bad, but the staff isn't the best. One waiter in particular is very apathetic; it seems like he's doing the customers a favor. Plus, I once found a pebble in an artichoke risotto.

30/10/2025: Truly a unique first course 🤞🏼👏🏻 I had fritto misto for dinner and it was excellent, I highly recommend you try it. The waiter, Ale, was very kind and very fast. The waiter was really kind and friendly, thank you for making the evening wonderful.

19/11/2025: Very good food, fast service, place in need of renovation. Excellent value for money!

19/11/2025: This place is best avoided. While I was at the table, a MOUSE ran over my feet.

10/04/2026: A dive into the '90s. An evening spent singing and eating well. A fun and relaxed experience from another era. To be repeated.

05/04/2026: This casually decorated restaurant on the waterfront has excellent food and friendly staff. If it's crowded, you might have to wait a bit, but it's worth it.

14/08/2025: Better ingredients than the usual poke

25/05/2026: A beautiful refuge with a wonderful atmosphere, young and friendly management, full of advice for hikers. And, at least for me (and I've visited several), it has the almost unique "sea view," which is certainly not a given from a mountain refuge.

27/04/2026: Gentlemen, never again, but then, I've been frequenting this refuge for years, I was reluctant to find out about this change in management. We ordered a platter of cured meats, platter!? A plate with 4 cured meats and olives, €14... lasagna, non-existent béchamel, non-existent ragù... €14 but can the food go through, or rather let's let it go through... but what about the behavior? At the next table who had booked at 1pm like us, at 1:40pm nothing had arrived. When the waitress, a lady with short hair who was trying to be nice, complained, she said these exact words: "Do you want to come to the kitchen? We're short of staff." If you take reservations and you know how many people you have, and there were really few!!! And despite this, you're not prepared, change jobs!!! OLD MANAGERS, where are you?????????

02/05/2026: A decidedly disappointing experience. We went here for an aperitivo with six people, and unfortunately, everything went terribly wrong. We ordered a €50 cocktail, which on paper seemed like a good idea to share, but in reality it consisted almost entirely of ice, with incredibly long and awkward straws: practically impossible to drink and share as a group. The most absurd thing was the staff's total lack of helpfulness: we repeatedly asked (from different waiters) for a simple glass so we could pour drinks for those who couldn't drink from the main container, but they always refused without a valid explanation. Payment was also a negative experience: we wanted to pay with coins (which were still valid currency), but they refused, forcing us to use a card or other cash. This was incomprehensible and decidedly unprofessional. We also asked for an extra portion of fries, which never arrived, without any communication or apology from the staff. High prices, poor service, and little customer service. It's a shame, because the evening could have been enjoyable, but it was ruined by the organization and the truly unwelcoming attitude. I don't recommend it.

19/04/2026: A lovely venue with a well-kept wooden terrace outside, complete with music and aperitifs, even overlooking the sea, with sofas on the sand. Exotic cocktails with fresh fruit are delicious and flavorful. They serve appetizers and have an aperitif menu. The service is precise, attentive, engaging, and informally professional. And I think it's particularly suited to this type of service. Expectations are high due to the high potential for attendance.