I migliori ristoranti in Lucca

03/05/2026: Pizza? Calling it that is blasphemy...absolutely bad both in quality and price.

03/05/2026: Inedible pizza.... Poor quality products... Pre-cooked pinsa base paid a lot for the place where it is located

03/10/2025: The food was normal, but I wasn't convinced by the hygiene.

15/08/2025: You can also find special rye bread with cereals, it arrives fresh on Tuesdays, Thursdays and Saturdays, and it lasts up to a week, what can I say about the round pizza with drowned cherry tomatoes, good oven.

02/05/2026: A little less than the previous ones, but it was an Easter lunch...

28/04/2026: A good restaurant in a welcoming location. The first courses were very good, with portions that weren't particularly generous. The appetizer wasn't entirely satisfying, and given the price, we expected more.

29/11/2025: Excellent food and service Thank you very much

09/11/2025: We had two polentas with veal morsels. The dishes were generous and very good. The dining room was nice but a little cold. The outside area needs some updating. I'll definitely be back.

28/08/2025: Nice atmosphere, excellent pizza, and very friendly staff. Must try.

21/08/2025: Top-notch hospitality, high-quality food, and background music that's right for the venue. Highly recommended!

15/01/2026: Thin, crispy, and easily digestible pizza, just like it was here in Tuscany until a few years ago. Very good, for those who appreciate this type of pizza. Excellent ingredients (fresh porcini mushrooms, for example) and fair prices.

17/09/2025: Always my favorite. Sunday night.....Pizza

06/04/2026: I never leave negative reviews, but unfortunately, this place gave me one. Easter Monday, lots of tables, and an emergency power outage along the entire promenade. So far, bad luck, but not the restaurant's fault. The problem arises when the entire dining room, manned by just two waitresses, was abandoned for the entire meal, with no apologies or updates. We had ordered a mixed four-course appetizer, and three arrived after an hour and a half (since the food was cold and ready, it didn't require electricity). An hour later, they came asking for second courses. I asked for the quickest option available, and after five minutes, a plate of paccheri arrived for two. Dissatisfied with the emergency management, we went to pay full price for everything, even the appetizer, for which we only received three of the four courses. I'm sorry, but I've never left a place feeling so disappointed and angry. It's not the emergency, but the lack of attention shown by those who pay full price for no attention.

06/04/2026: I usually avoid leaving negative reviews, but this time I couldn't help it. It was Easter Monday, the restaurant was packed, and there was a power outage along the entire waterfront: an unfortunate situation, certainly, and not attributable to the restaurant. The problem, however, was how it was handled. The entire outdoor dining area was manned by just two waitresses, and we were, in fact, completely neglected throughout the entire lunch, without any explanation or update. We had ordered a mixed appetizer consisting of four courses: after an hour and a half, only three of them arrived, all cold dishes that didn't even require electricity. After about an hour, we were asked for second courses; I asked for something quick, and after a few minutes, a single plate of paccheri arrived for two to share. The most disappointing thing was the bill: we paid full price for everything, including the incomplete appetizer. It's not so much the emergency itself, which can happen, but the complete lack of attention and care towards customers who, despite everything, pay in full. I left feeling truly disappointed and bitter.

05/05/2026: The food is really good, homemade, and reasonably priced for what you get. The staff is incredibly friendly and helpful. I've been there so many times, and every time I'm in the area, I definitely return.

19/04/2026: Ladies and gentlemen, the food at SottoSopra is good, and the portions will satisfy even the most greedy. I've finally rediscovered the taste and family atmosphere of historic Versilia. Well done everyone 👏👏

25/04/2026: My experience is very positive, the staff is kind and helpful, the food is good value for money and there is no competition.

28/02/2026: More than honorable. It can be done.

19/11/2025: This place is best avoided. While I was at the table, a MOUSE ran over my feet.

19/11/2025: Very good food, fast service, place in need of renovation. Excellent value for money!

26/08/2025: The shop is super clean with very friendly staff. Loved the cafe americano 👍

23/08/2025: Delicious ice cream. Interesting presentation. You operate the ice cream machine yourself. Then pay by weight. Great flavor.

18/10/2025: We went last night with friends. We ordered six large meter-long pizzas and ended up with a bill of €300 for a pizza, when the price tag is €32 per pizza. The owner played on the flavors! I should point out that we ordered a marinara pizza, a tuna and onion pizza, a mascarpone and prosciutto, an eggplant pizza, and a spicy salami pizza. I don't think it's fair to pay €50 for a pizza like that! I think they deserve a serious financial check... and to top it off, they're charging €24 for a liter of draft beer! No comment... Avoid going if you can 😂

25/11/2025: I've been to Bioroom and I have to say it's become one of my favorite places! The smoothies, juices, and salads are truly delicious, made with fresh, quality ingredients. In my opinion, the prices are more than fair for what they offer. The staff is incredibly kind, professional, always smiling, and super helpful: an added value that really makes the difference. I highly recommend it for a light lunch or dinner, or just a healthy snack. A must-try! 💚

04/11/2025: I had the Acai Bowl for the first time. Truly delicious. They have so many good, authentic things to eat, a wide selection. The staff is very friendly, and the shop is beautiful and welcoming. I recommend it!

25/05/2026: A beautiful refuge with a wonderful atmosphere, young and friendly management, full of advice for hikers. And, at least for me (and I've visited several), it has the almost unique "sea view," which is certainly not a given from a mountain refuge.

27/04/2026: Gentlemen, never again, but then, I've been frequenting this refuge for years, I was reluctant to find out about this change in management. We ordered a platter of cured meats, platter!? A plate with 4 cured meats and olives, €14... lasagna, non-existent béchamel, non-existent ragù... €14 but can the food go through, or rather let's let it go through... but what about the behavior? At the next table who had booked at 1pm like us, at 1:40pm nothing had arrived. When the waitress, a lady with short hair who was trying to be nice, complained, she said these exact words: "Do you want to come to the kitchen? We're short of staff." If you take reservations and you know how many people you have, and there were really few!!! And despite this, you're not prepared, change jobs!!! OLD MANAGERS, where are you?????????