I migliori ristoranti in Arezzo

16/09/2025: Super! Everything was good and fresh, I recommend it to everyone.

16/09/2025: I put 5 because the 80000000 option wasn't there, otherwise I would have put that one

15/10/2025: An excellent Tuscan culinary experience! The taste and kindness were truly appreciated.

12/10/2025: Excellent food and service, and average prices. The owners are very friendly.

11/10/2025: A very pleasant place, very friendly staff, and a warm welcome. The thoughtfully curated menu offers a wide selection to suit your needs and tastes. The dishes are tasty and prepared with extreme care and quality, without overdoing it. You sit down and immediately feel at ease. Excellent quality and price. We'll definitely be back next time we're in the area for the next race.

08/10/2025: The pizzeria is beautifully located. The ambiance is excellent. Unfortunately, we had to wait a while before they explained to us that the menu could be accessed via a QR code. Unfortunately, there wasn't one on our table. A tip: simply place a QR code on each table. We both had a pizza. My wife enjoyed it; I've actually had better.

09/09/2025: Fantastic experience. One of the three most memorable gastronomic epiphanies of my life. Excellent. If you decide to visit Casentino, I recommend Mater!

06/09/2025: Mine isn't appetite, it's a true hunger for simplicity, beauty, and harmony. In gastronomy, reaching the essence of simplicity is the most difficult feat possible, because simplicity lies in the use of a few good raw materials and a few, but expert, techniques. And Filippo does this at Mater. But there's something even more difficult. In life, as in cooking, we seek the "landscape," but we know nothing about "nature." Director Ermanno Olmi said that you can't love a forest by thinking of it only as an oxygen factory. Do you want to love a forest? Kneel down and look at it closely. Filippo and Marta go to the Camaldoli forest in their free time, kneel down, look closely, listen with all five senses, and dream of a dish. Many chefs are passionate about what they do, but Filippo's passion is imbued with a strength that runs through him, which isn't simply the strength of the ego, but something beyond the ego. This is why his passion isn't blind, it's visionary, and this is why, as a dear friend says, he manages to go beyond "banal perfection." Luigi Verdi

16/10/2025: HIGHLY RECOMMENDED! A truly meticulously crafted restaurant, with staff who welcome you with a smile and pamper you all evening with delicious dishes made with carefully selected ingredients. I can't wait to return and try the rest of the menu.

15/10/2025: Great food and excellent service

06/09/2025: Incredible place! A remarkable welcome, a haven of peace 😍 I recommend it with my eyes closed.

06/09/2025: We had a wonderful stay! Very friendly people; no question was too much trouble. They were very helpful and thought along with everything. The apartment looked fantastic! Everything worked perfectly. The pool is well-maintained and clean! The view is stunning, wherever you are on the complex. The breakfast is superb! But dinner was fantastic. We had delicious meals two evenings. All in all: we would return again and highly recommend "Borgo Dolci Colline" to anyone who asks for recommendations in the area. The photos on the website already make it look fantastic, but in reality, it's even more beautiful!

07/09/2025: Very good meal and warm welcome Small outdoor tables with lovely views

06/09/2025: Original and delicious cuisine Excellent wine list by the glass Professional and attentive service One small drawback: the tables are a little too close together

18/10/2025: Gourmet food. Portions are small but delicious. Reasonably priced.

17/10/2025: Fantastic food, great service, and very cute terrace seating, located in a quiet side street. Great value for the money. Strongly recommend.

13/10/2025: An Exciting Journey of Flavor and Creativity Scara e Beo is a delightful vegan restaurant located in a historic building in the heart of Cortona, featuring a sophisticated and welcoming design, with traces of ancient frescoes blended with elegant contemporary details. The quality of the food is magnificent: all plant-based ingredients, expertly crafted, creatively combined, and perfectly balanced in flavor and nutritional value. The extensive menu, with its highly diverse offerings, offers an ideal choice for both lunch and dinner, paired with a selection of excellent wines. Special mention goes to the warm and highly skilled staff, who introduce guests to the world of plant-based cuisine with grace and expertise, ensuring even omnivores enjoy a delightful and high-quality experience.

06/10/2025: This restaurant is nestled in one of the most photographed alleys in Cortona and represents everything you think about Italy, character, beauty, and uniqueness. The food and drinks are all prepared to the highest quality and originality. Vegetarian entrees elevated on both flavor profile and plating. The creativity of each entree are truly noteworthy. There were six in our party which allowed for each of us to try a different option and share with each other. My favorite is the tartare, both visually and taste profile, it's fireworks on a plate, it just makes you happy looking at it and eating it continues that happiness. I highly recommend this restaurant for your consideration.

04/10/2025: Everything was really delicious, recommended.

02/10/2025: We ate here for lunch for a whole week of work. The food was excellent and the service was friendly. We thank all the staff...

05/10/2025: Quality food, excellent service. I would recommend it to everyone. I will definitely be back.

28/08/2025: What can I say… La Buca da Annalisa Il Cerro da Alfredo A confirmation day after day, experience after experience… Because that's exactly how it is… knocking on the door of someone who always cooks, who knows how to welcome you and make you feel at home without being intrusive. Heartfelt places where simple dishes blend together and become part of the emotions of the evening you want to experience… This evening at Certo it started to rain, and the tagliata was even more fragrant… like at Annalisa, where if you watch the lightning with a glass of red, the evening takes on a different flavor. The full escapes…

12/10/2025: Rustic atmosphere, pleasant thanks to the countless writings carved on the tables and walls. The owners offer a pleasant and fun welcome. Very interesting menu, with very fresh, non-precooked fish. Everything is prepared fresh, which doesn't slow the service at all, quite the opposite! Always full, so reservations are recommended. The restaurant is located very close to a large shopping center and easily accessible on foot. Convenient parking.

29/09/2025: Delicious food, mega place with SeeFood

12/10/2025: I'm speaking for the restaurant... to say excellent or wonderful is simply an insult to them...there are no adjectives to describe it...I've just been a customer there for 20 years... Annalisa, her father, and her mother are truly great; extremely wonderful and down-to-earth people. Come, you'll have a super culinary experience...

08/10/2025: An old-fashioned hotel restaurant, in the best sense of the word. We ate overlooking a beautiful view. And the food did not disappoint. We tried lean ravioli with porcini mushrooms, lamb stewed in a woodland style, and a plate of fried porcini mushrooms. Plus a good house wine. Everything was delicious. Quick and friendly service, reasonable prices. The best dinner of our week-long vacation in Tuscany.

23/09/2025: Very good food, friendly waiters and fair prices, I would go back

21/09/2025: On the recommendation of friends, we went to this osteria. The dish we had to try was the Chianti risotto. Our expectations were very high, and we can say they were fully met. It's an unexpected dish (in the realm of pici and lasagna), and we'd definitely recommend it. Be warned, cinnamon is one of the ingredients. We'll be back on our next visit to Cortona.

10/09/2025: Beautiful restaurant with local recipes. Very good food 🥘

04/09/2025: Very good food, reasonable proces, a great experience and great owners:)