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Anghiari
Cantina del Granduca

Cantina del Granduca In Anghiari

Piazza Mameli 13 Anghiari
+39 0575 788275
8,8

Basado en 203 opiniones encontradas en 3 webs

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1
Di 33
in Anghiari
1
Di 6
di cucina Cucina toscana in Anghiari

I clienti commentano i loro piatti di...

antipasti ragu tartufo bellissimo cinghiale formaggi crema carne salumi dolci cuore olio semplice salsiccia funghi
Cucina toscana
Anghiari

Gestione recensioni

Recensioni Nota
TripAdvisor 617 9
Google 178 9.5
Recensioni Nota
qristoranti.it 0
Nestled in the village of Anghiari, this winery was a wonderful discovery. Exceptional ingredients, from local cured meats to carefully crafted pasta dishes, including a superb roast rabbit. A welcoming atmosphere, attentive staff, and impeccable service. An authentic gastronomic experience worth the trip.
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12 Aprile 2026
10,0
Local cuisine with quality ingredients. Reservations are recommended.
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06 Aprile 2026
10,0
We visited this fantastic place and tried truly delicious dishes, excellent value for money! Nothing else to say except, CONGRATULATIONS! The staff were truly professional and helpful.
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31 Marzo 2026
10,0
Everything was excellent, the service 🔝
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30 Marzo 2026
10,0
Great restaurant. Great food. Very friendly waiter
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27 Marzo 2026
10,0
Excellent food crowns a visit to the medieval village. The local gastronomic culture, developed and offered by the restaurant, allows you to appreciate this part of Tuscany even more.
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23 Marzo 2026
10,0
It's the best restaurant there is, the food, the service and the atmosphere are fantastic I'm happy to eat there every time I go there
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16 Marzo 2026
10,0
A wonderful experience at Cantina del Granduca! A quaint and charming restaurant in the heart of Anghiari. Impeccable and friendly service, but the real highlight is the cuisine: dishes that are simply delicious. Absolute excellence, highly recommended!
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15 Febbraio 2026
10,0
Very nice place, friendly and helpful staff, excellent food; we had a lovely meal. Reservations are essential. Highly recommended!
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05 Gennaio 2026
10,0
First, the most important part, the food. The tortello was absolutely splendid! My family also had some amazing pasta and meat dishes, along with some flavorful bruschette. The service was wonderful, the waiter was both professional and delightful. The atmosphere is of a cozy Tuscan tavern. Excellent establishment!
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02 Gennaio 2026
10,0

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09/04/2026: Fantastic experience. We had lunch at this traditional restaurant, accompanied by live music, and a special menu prepared by Alessia, the owner. She was very helpful and kind. A heartfelt thank you.
06/04/2026: Today, April 6, 2026, we visited this restaurant in Sansepolcro. The Florentine restaurant Locanda del Giglio. Michele, my wife, and I were there. It was a truly atmospheric lunch, made even more magical by the music of a talented pianist: Donati. The dishes were expertly crafted by a Michelin-starred chef, yet retain the authenticity and flavors that only the finest ingredients can provide. The warm welcome and friendly atmosphere of the owners and waitresses made everything perfect. I would mention them all, but I'd particularly like to mention two, Vittoria and Violetta. Rarely has such a successful combination of fine dining and human warmth been found. The prices are affordable and consistent with the high quality. I'm pleased to highlight the natural empathy between the owners, waitresses, and customers. Anyone looking to spend a wonderful day in Sansepolcro cannot miss this restaurant.
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Recensioni

Ristorante Il Cerro

03/05/2026: An excellent dining experience at this historic restaurant in Caprese Michelangelo, family-run for decades and offering a very good value. Start with a house platter, accompanied by warm, freshly fried focaccia, a delicious truffle salad, warm soufflés, and fried porcini mushrooms. The first courses are homemade and fully reflect the flavors of the region. Second courses include grilled pork, veal, and lamb, or, for those who prefer, a plate of local cheeses. You can finish on a sweet note with creamy custards, biscotti, or homemade tartlets. Oh... the house wine from nearby Umbria is highly recommended. Much credit to Alfredo, his partner, and their entire staff!
30/04/2026: We went to Cerro for lunch, and had a mixed antipasto and two first courses. The dishes were truly delicious. The hint of porcini mushrooms in the dishes was wonderful! The setting is very beautiful and well-kept.

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