I migliori ristoranti in Siracusa

17/01/2026: For those who enjoy savoring typical local dishes, this restaurant is for you. Authentic food and friendly staff. Not to be missed.

01/01/2026: Lovely and authentic Sicilian restaurant with no frills. Frencesco, the owner and chef, is a super friendly character. Great experience!

14/12/2025: The products are nothing special... shame about the service, because one waiter was really rude.

23/10/2025: A large selection of sweet treats, friendly service, and great prices for the quality. A big plus: private parking right next to the restaurant.

03/09/2025: The fish is incredibly fresh; we ordered fried fish to go and grilled fish to go. Competitive prices and excellent quality. Next time, we'll try the raw fish and seafood couscous.

03/09/2025: We bought some fish and shellfish so we could cook them ourselves at our leisure... (You can also order ready-made dishes to take away, or to eat on site at a set time). The fish was fresh and delicious, the prices were fair, and the very kind owner even put aside the clams and mussels that hadn't arrived yet... Highly recommended.

25/01/2026: Excellent dishes, nice atmosphere and friendly, helpful service!

30/12/2025: Excellent restaurant, suitable for those who want to stand out, with a menu designed for a discerning clientele. Good, fairly varied wine list. Obviously, the prices are a bit higher than the local average, but they're worth it. Very attentive and knowledgeable service. Congratulations!

11/11/2025: Food was delicious, and service was really good.

29/09/2025: The service was unsympathetic, they didn't smile at all, the pizza wasn't good, the pasta was okay.

28/01/2026: The fish is phenomenal and incredibly fresh, and Kevin's explanation is simply marvelous. We asked for everything he recommended and ate wonderfully. Impeccable service and great company.

15/01/2026: Fantastic atmosphere, excellent food, very friendly staff,

23/01/2026: Nothing bad I could say about this hotel it was perfect for my needs. I was visiting portopalo carrying out research for the 61st Highland Anti Tank Regiment who landed here on 10th of July 1943. The room had everything I needed Desk, good WiFi, ample storage space, safe, spacious bathroom, Sofa, TV, king size bed, decent car park and a balcony looking over Di Capo Passero. I don't speak Italian but the host was patient and we translated through Google translate. Everything was stress free

19/10/2025: We dined here on 3 occasions as we were staying in the hotel, even though we had plenty of options in the area, this was one of the best restaurants around. The service was outstanding. The food was always fresh, beautifully presented, and of the highest quality.

11/03/2026: Warning. This is dangerous place and somebody can get into your car. Even if you don't have any stuff in the car you will pay to car rental company to fix broken lock of the doors (400EUR in our case).

08/03/2026: An earthly paradise in a corner of Sicily.

11/03/2026: I should start by saying that I could eat anywhere in the world, but no one can cook like my wife. This location is a new one for me, having gone with colleagues because we were away on business. I can say that in terms of quality, there's no equal in the Rosolini area. Despite there being an evening (not ours) with a demonstration, the dishes arrived very quickly. The CARBONARA was truly five-star, tasty, and a full plate. The main course was a bit more modest, but no complaints there. Anyone passing through Rosolini simply must visit this place, which is also open for lunch.

08/02/2026: I think it's the best restaurant in the entire province of Syracuse.

20/01/2026: Nice place, quick service. Typical dishes. Not bad.

20/01/2026: Very welcoming, very kind staff, very fresh fish. Definitely worth returning, maybe without Hurricane Harry 😜

10/09/2025: We stumbled upon this restaurant for lunch. It's a beautiful location, literally on the seafront. The dishes, however, aren't particularly exciting. The cherry tomato, eggplant, and swordfish starter was good.

29/08/2025: The staff were incredibly kind; we were treated exceptionally well and treated to delicious seafood. The quality-price ratio was unbeatable.

30/09/2025: In short: the price/performance ratio is absolutely right. We're from Germany, just passing through from Etna to Marsala. I had tagliatelle with tomatoes and burrata, and the beef steak with arugula, pear, and Parmesan with walnuts. I ordered medium, but unfortunately it was rare (hence the 4/5 stars for the meal). Still, it was fine for me, as I really like both. The pasta was slightly salty because of the fish, but with the cherry tomatoes and burrata, it was perfect! And as a trained chef, I'm happy when combinations like this come along and are perfectly balanced. My colleague had the gnocchi and a calzoni with ham. He had the gnocchi first, which were very tasty, then came his calzoni; he was amazed. In Germany, an "i" at the end is a cute diminutive. So he thought "Calzone large, Calzoni small"... Nope. Here, the portion for €6 was unusually large. And the taste was absolutely top-notch! This is how you want to experience Italy. The service was also super nice. Even though we were tourists, they took care of us without making us feel unwelcome like in some other restaurants. The ambiance is pleasant, fresh, yet cozy, a la Italy. The only negative: bright, cool white lighting. Warm white would have been perfect! (hence 4/5 stars) If I ever visit again, I'll definitely eat here again!

29/09/2025: Excellent quality pizza, the Napoli Salmon pizza, panna cotta, and pistachio with a presentation worthy of a Botticelli work of art, excellent service and welcome, a great place in Enna. For a reasonable budget, you eat well, very well. Highly recommended

28/09/2025: This place was recommended by several people. The pizza experience was quite good; if it weren't for the rest, I would have given it 4/5 stars. What lowered the average was the lack of clarity regarding both the reservation and the service. I called to make a reservation and was told that the table would be occupied by other customers starting at 8:00 PM and would be free as soon as it became available. I arrived at the restaurant at 9:30 PM and, after informing the staff of our arrival, we waited patiently. While waiting at a convenient table outside, we saw our designated table become available at 9:45 PM, but they didn't seat us until 10:00 PM, the time listed in their reservation book. Once seated, we ordered appetizers and pizzas. We chose "peeled potatoes" from the menu and expected them to be the actual potatoes, but instead, they delivered classic French fries. Which in itself isn't a big deal; the problem lies in pointing it out to the waitress, who replied, "These are potatoes with their skins on. When you fry them, the color of the skins has faded, but they're still there," which left us very perplexed. As I said at the beginning, the pizzas are quite good; the problem lies in the lack of clarity in communication. There's nothing wrong with saying "we're out of potatoes with their skins," but what's more annoying is the attempt to mock us, as if we'd never seen potatoes with their skins. I'd come back to try other pizzas; I hope I can change my mind about the rest.

27/09/2025: Excellent pizza and very friendly staff

30/11/2025: Excellent sandwich, friendly staff always with a smile, excellent raw materials

25/11/2025: We had lunch at Ivan and Rossana's and immediately felt like we were among friends. But the biggest surprise was the quality of the delicious horsemeat sandwiches. I was also impressed by the cleanliness, order, and attention to detail shown—not something you'll take for granted. If you're in Syracuse, you absolutely have to visit.

27/01/2026: I did not expect the world's greatest pizza chef to be located in the unassuming town but life can surprise you. We were mainly here because it was the only place open but it was genuinely one of the greatest meals of my life. The vegetarian pizza is unlike anything I've ever had. They have truly ascended the realm of pizza to a new level. The price is beyond reasonable for the quality of food and the staff were all extremely pleasant. Thank you for creating such outstanding food!

01/01/2026: Very kind and attentive to their customers. The place is really clean and comfortable. The pizzoli are so delicious and varied, they put you back in touch with the cosmos. 😍