I migliori ristoranti in Messina

05/10/2025: Pistachio ice cream is a unique experience

01/10/2025: I can only agree with the previous speakers: Once and never again.

03/05/2025: Veramente con grande disappunto, perché un locale dovrebbe rispondere al primo squillo mi dispiace tanto anche perché ci sono stata in passata e mi ero trovata bene quindi a questo punto devo dire che il servizio è pessimo il fatto che non si possa prenotare senza rischiare che poi magari si arriva fin là e non si trova posto

14/04/2025: Everything is perfect every year when we go to Sicily it is a point of reference for us and friends

01/09/2025: Beautiful Sunday with my children who had fun with music and foam party, very good food and modest prices.

01/09/2025: Good facility, well organized, my girlfriend and I had a truly relaxing time. Very reasonable ticket prices and even food at the bar. Anyone who says it's expensive is because they've never left the house. 5 stars for everything.

03/08/2025: Focaccia made with the old recipe, which is the best! Tasty and filling, congratulations!!

13/05/2025: I have been going to this pizzeria for ten years. Stello the owner with Antonella, his sister, they are constantly improving the place. Maintaining an excellent quality of the products, even the bread, with excellent prices. Very good.

03/09/2025: A good seafood restaurant right on the Capo d'Orlando seafront. I recommend booking a table outside. It's very beautiful in the evening, especially at sunset. Prices are slightly above average, but the seafood is of high quality. My only advice, if you're a large group, is to avoid ordering a thousand different dishes. After a day at the beach, it's nice to eat here while sipping a good white wine.

31/08/2025: It's always worth returning to places where you enjoy yourself. I Carusi is one of them. Good food, well-cooked! Always fresh, top-quality fish.

14/06/2025: The best pizza I've eaten in a long time. Delicious airy dough, very large size and delicious toppings. Really what you're looking for in a pizza. In addition, it was also cozy sitting and good service. Definitely recommended!

12/04/2025: Really delicious pizza, cooked just right, excellent quality ingredients and really delicious flavour, the staff is quite qualified and very kind, I recommend it to anyone who wants to eat a delicious pizza. Excellent 100++++++++++

30/08/2025: The most delicious pizza in Udine! We always eat here, we love it! Adrian from Hungary!

25/08/2025: Terrible experience. I politely asked for information, but they rudely replied. And that there was no pizza. I won't be back.

11/05/2025: Fuck you after 3 hours of waiting what do I expect? A frozen pizza made in an electric oven simply because I'm allergic to the lard they put in the dough. It's a shame guys. Abbuminable

17/09/2025: I was thinking of having dinner, but it was closed even though it said open on Google Maps. A wasted trip from Milazzo. Update Google Maps!!

31/08/2025: Cafeteria food and exorbitant prices

09/09/2025: Extremely high prices, waitress who doesn't even know why she's there, manager who tries to add to the bill, avoid.

06/09/2025: First and last time! On advice, I decided to try it and was disappointed, to say the least. My boyfriend had ordered a pizza with sausage. When the pizza was served, he found pieces of salami on the pizza. Real cubes. When I asked for an explanation, they told me they were out of sausage. I was speechless. They tried to convince us to make another one, but we wouldn't. They should have asked before adding fancy ingredients. They definitely didn't want to make it again and wanted to solve the problem this way without first consulting the customer who was supposed to eat it. He could have been allergic or intolerant. Never again!

10/10/2025: We were lucky, like many others. And yes, it was a good price, but the tagliatelle scolio deserved an A.

04/10/2025: A location hard to find elsewhere, the scent of the sea wafts through as you order something simple, unpretentious...cooking like you'd cook with friends at home, period. Come with whoever you like, or with a book and some music, to enjoy lunch and relax, then lie down on the pebbles in the sun, just a meter from the sea...an incredible pleasure.

15/09/2025: We ate well but honestly a bit expensive. We had 2 coffees after 227 euros and they didn't even offer them.

27/07/2025: We had lunch for four, two adults and two children. The place is very rustic, so if you're looking for simplicity and the flavors of the past, this is the right place. As soon as we arrived, I repeat, the very rustic environment didn't give us much hope, but between the breeze and the view from the small terrace, the attentive and kind service of a young man who puts all his effort into it, and above all the really well-made food, it's a place we'll return to. We didn't leave a single thing on the plate. Everything was good, cooked well, flavorful to perfection, without the use of cream or other Pastrocchi. The bread meatballs in tomato sauce were fantastic. And the fresh chips cut by them and fried by them like grandma's? Devoured in a flash. Small suggestion, if I may, the portions could be a little larger. Thank you for this lunch of simple flavors.

02/06/2025: Very kind guys. Good food. I would say super approved.

19/05/2025: I liked the kebab, the guys are friendly and fast, but the place needs urgent modernization works. Come on guys.

20/09/2025: The quality isn't excellent, okay, but that's fine on a ferry. But being insulted by the lady at the counter, whose insults I didn't even respond to, was a terrible experience. Plus, I felt like she was being insulting, an "old lady," as she called her behind my back.

18/09/2025: I'm happy you've reopened in the city, but honestly, I don't think I'll be back. I'd stopped buying from you even before you closed: on several occasions, I'd found poorly made arancini, with rice that was too sticky, almost spreadable, and with poor fillings. So, I've shifted my inquiry elsewhere—as they say in economics, I've cast a "vote from the wallet." In town, I've found better options, like Panyllo, where the rice is well-cooked, flavored with saffron, and the filling is generous. I believe it's essential for Messina to offer quality arancini, both out of respect for local tradition and to impress tourists. You at Ancora are the first rotisserie they notice, and if the products are mediocre, you risk damaging the city's gastronomic image. I invite you to pay more attention to some fundamental aspects: 1. Cooking the rice (neither raw nor sticky) 2. Maintaining the presence of saffron (which gives it a golden color and aroma). I mention this because many rotisseries in Messina don't offer it, and the rice looks white, but it doesn't reflect the original recipe imported by the Arabs centuries ago. 3. Crispy breading 4. Generous and well-distributed filling I highly recommend checking out the approach of other establishments like Al Faro del Gusto in Torre Faro (Messina) or Bar Touring in Palermo on Via Lincoln. At both of these places, and anywhere in Palermo, I can confirm, as a Messina native, that Palermitan arancini are always made with the utmost commitment and passion. Messina deserves its arancini worthy of its tradition, as Nunnari did. With a little more care, you could really take things to the next level.

01/05/2025: The best Norma pizza in Messina