I migliori ristoranti in Sicilia

09/06/2026: How can you not give it an A+???? The most sublime cinnamon I've ever tasted! The coconut seemed freshly peeled!!! Settebello crunchy and incredibly chocolatey!! Undeniable courtesy, and in this day and age, almost experienced as a mirage!! FABULOUS

08/06/2026: I rediscovered the true taste of stuffed ice cream, excellent strawberry

03/05/2026: Quality and hospitality, art and knowledge, kudos to those who limit their production to quality, not quantity and over-the-top offerings. Be careful! This is not a tourist trap. Only for gourmets.

03/05/2026: Excellent quality products, welcoming staff, in-depth knowledge of the raw materials, and customer service: they satisfied our every request!

05/01/2026: a true quality trattoria that offers excellent traditional cuisine

30/12/2025: Traditional trattoria specializing in exceptional homemade maccheroni a ferretto. The house antipasto is also excellent and plentiful. Great prices. Panoramic views of the hills and Stromboli.

12/04/2026: Courtesy, elegance, and quality distinguish this place. Well done!

28/03/2026: Assorted, excellent quality in the butcher's shop.

16/10/2025: We arrived here near to closing time but were greeted with warmth and a smile. We shared a jug of local white wine and Classic Bruschetto 👌 We also had the vegetarian macaroni dish and it was yummy.

05/10/2025: The sardine pasta was absolutely delicious.

06/06/2026: Very tasty restaurant, everything fresh and aromatic, I recommend it.

02/06/2026: The pesto pasta and steak I tried at Taormina were among the most delicious I've ever had. And the service was excellent, especially from the waiters Mahmoud and Ali.

01/11/2025: The best ice cream I've ever had!!

22/10/2025: Mega Brioche with lots and lots of ice cream and very good

15/05/2026: Very fresh fish, I recommend it!!!

15/05/2026: Excellent quality, friendly service!

09/06/2026: Exceptional!! The food is excellent, the view is beautiful, everything is beautiful.

06/06/2026: A delicious dinner expertly prepared by Chef Andrea, served with great professionalism by Maître d' Francesco. The dishes were refined, unique, and fresh from the boat to the plate. The wines were excellent. The location was excellent, with a terrace overlooking the sea where you can admire the island of Capo Passero. An experience definitely worth repeating: Top!

09/05/2026: The best almond pastries! Superlative pastries!

24/04/2026: Excellent pastry shop. Phenomenal pistachio arancini and excellent ice creams/granitas, as well as the service. Highly recommended.

11/06/2026: A place with pretensions of elegance, which however is not enough to justify a bill that is too expensive compared to the quantity of food served.

10/06/2026: This restaurant, which we've been frequenting for years, always proves to be a delightful experience. The food is excellent, perfectly cooked. Over the past few years, the overall management has also improved, addressing the restaurant's only weakness: the repetitive nature of its food offerings. Congratulations!

19/04/2026: Everything was delicious and the service was excellent.

18/04/2026: I was there for dinner, the pizza was delicious, but the service was a complete disaster. The waiter was unpleasant, the owner of the restaurant didn't even say thank you when paying. Definitely don't go here!

24/05/2026: The granita and the various desserts are good, really good.

24/04/2026: Delicious Canollis 😙👌! If you're hungry for a typical pastry this is your next stop !

26/04/2026: Good food, friendly staff, good cuisine and reasonable prices

05/04/2026: Excellent food, excellent staff, and excellent service. Really good pizzas. I haven't finished a pizza in years; I found it truly delicious and balanced. The staff is very kind, attentive, discreet, and competent. I can only give it 5 stars... definitely worth a try and definitely coming back.

21/04/2026: Delicious pizzas and excellent service

19/04/2026: A very positive experience, especially for the quality of the food. The pizza is really good; I'd give the gluten-free version an 8, considering they use a well-made, locally sourced crust, which isn't always a given. The regular pizza, on the other hand, deserves a solid 9; the dough was excellent. The ingredients are high-quality, fresh, and authentic. A huge plus is the focus on gluten-free options: the restaurant is AIC certified, offering added peace of mind for celiacs. As for the location, however, there's definitely room for improvement. The space is rather small, and this, combined with the constant flow of people coming in for takeout, makes the atmosphere a bit chaotic. It would be helpful to take better care of the dining room to make the experience more relaxing. A positive note is the restrooms: clean and well-separated. The price was absolutely fair; for two pizzas and a bottle of water, we paid €23, more than adequate for the quality offered. In short, a pizzeria that is worth it for the quality of the pizzas, but which could improve on the organization and comfort of the place🍕