I migliori ristoranti in Sicilia

05/10/2025: I e quite place. Looks small from the outside, but big from within. Tasty fresh food.

01/10/2025: The food is fantastic, you could really feel the taste of everything and it was delicious. The pasta feels homemade and all the sauces were great. Service was very good, nice attitude. Quite a big restaurant contrary to what it may seem.

09/10/2025: Very good traditional, local pizza

30/09/2025: Without making too much glamorous gossip and various meatballs..., you eat an excellent pizza from the Etna province, professional

05/10/2025: The croissant with buffalo ricotta is delicious, and I highly recommend it. Add to that the atmosphere, which is meticulously maintained, and you're guaranteed a top-notch experience. I'll be back to try the arancini.

05/10/2025: Great place. Had a lovely time. Very good service and food. I recommend it.

02/10/2025: Really good breakfast spot! Coffee is really good and we‘ve loved our piadinas! Staff speaks really good English and is very kind. Thank you - we will come back :)

02/10/2025: This place looks cool and fresh on the surface and the prices would suggest quality, but the service was slow, the food was bad and the place was quite smelly. Worst part was when I ordered a cold brew coffee I basically got a brown cold water with zero flavor.

23/10/2025: A simple stop on a gloomy day in Erice. Genovese with freshly made ricotta and Genovese with cream, delicious and crunchy! The pistachio coffee and pomegranate juice are delicious. The atmosphere is rustic and welcoming, just like the owners.

19/10/2025: The restaurant's reputation is overrated. The quality of the dishes is uneven: good eggplant rolls with ricotta, swordfish risotto is bland and not creamy. Too bad, the meal is expensive, especially since the 3 euro cover charge is exorbitant. Service is rushed because the restaurant caters to groups.

07/10/2025: It was the best value for money restaurant among the many I visited in Trapani. Super fresh fish! Extremely honest and fair, unlike those that make a distinction between tourists and locals. Highly recommended, excellent dishes. A tip to start? Peppered mussels 🔝

05/10/2025: We were on vacation and on our first night we decided to dine at this restaurant. We had a very good fish appetizer, a first course of spaghetti with sea urchins, and, at the recommendation of the chef, who comes to take our orders, a baked lampuka. It was cleaned and deboned at the table. The fish was meaty and flavorful. Excellent chef. We enjoyed it so much that we returned for lunch on our day of departure from Trapani. The staff was friendly and polite.

13/10/2025: Spectacular arancini, friendly and welcoming owner. Recommended!

04/10/2025: Yesterday my wife and I ate arancini for the first time... What can I say? Superlative!!! And then the kindness of the owner and his colleague... among other things, the price was super fair. Highly recommended!!! Greetings from Marina and Alessio from Turin (the first Juventus fan from Turin you met, remember?

21/09/2025: The best cannoli! ❤️❤️❤️ we always bring them to Milan 😍😍😍🥰🥰🥰 always packaged and arranged well

18/09/2025: It's my almost daily haunt to spend some relaxing time, enjoying a delicious granita and brioche! The staff is top-notch!

15/10/2025: We were blown away by the experience. Sophisticated dishes, clever pairings, and fantastic dishes—it was impossible not to photograph everything. Generous portions, fresh, high-quality fish. The service was impeccable, the staff knowledgeable and friendly. Excellent value, too. Not to mention the wonderful sea view. A must-try, it's a must-try for anyone who loves good food and elegant locations. We'll be back!

13/10/2025: My favorite restaurant in all of Sicily. The best raw fish around, a high-end gastronomic experience in a beautiful location. Friendly and attentive service. I return whenever I can. And I recommend it to every friend who passes by. I've never tried a first or second course; I go there for the raw fish. Mamma mia!!!

01/10/2025: This nice bar on the main street is the perfect spot for breakfast — a freshly-baked brioche with refreshing granita. From your table, you can watch the rhythm of Modica slowly unfold: tourists wandering a bit aimlessly, locals going about their daily routines, groups of old men lingering over conversations, their voices carrying through the air. Sitting here, you feel part of the city’s gentle morning pulse.

06/09/2025: The best granita and cremolata in Modica, fantastic service from Ana and the owner. Try the ricotta and fichi cremolata, delicious.

09/10/2025: Excellent restaurant! The Italian dishes are a real treat! The owner is very welcoming. The restaurant's setting is very warm.

08/10/2025: We stumbled upon it by chance...hungry. It was like being guests in a Sicilian home. Authentic flavors. One tiny sin...the house white wine. Grateful with all my heart ❤️

26/09/2025: We ate at Konza one evening, an experience we definitely won't repeat. The restaurant is well-organized and has a welcoming setting. We all chose pizzolo, except for one other diner who ordered pork tenderloin. And that's where the problem arose: when our dishes arrived, we noticed that the tenderloin was raw inside, so we reported the problem to the waiter, who granted our requests and brought the tenderloin back to the table a few minutes later, raw again. We pointed out the problem again, but at this point—I think it was the owner—he intervened, saying that cooking pork tenderloin was a matter of taste! So, according to their tastes, pork tenderloin should be served raw. We left with a bitter taste in our mouths and preferred not to argue given the owners' insistence and arrogance. We certainly won't be returning.

23/09/2025: A modernly furnished restaurant nestled in the center of Ragusa. The pizza is good, and the dishes are equally good. The staff is attentive and friendly, and the service is quick.

07/10/2025: A rather disconcerting experience: terrible service, poor cleanliness, fish that was either tasteless or ruined by the chef. As soon as we arrived in Sicily, they recommended this restaurant to us. It's October, the tourist pressure is low, and you expect good service and good food. Unfortunately, no, raw scampi sent back, defrosted amberjack, inedible squid drowned in soy sauce, untouchable oil cruet because it wasn't clean, used and dirty bread napkins, confusing service, dirty walls. Maybe it's because I work in the restaurant business, but I was truly disappointed. Local cuisine should be something else.

04/10/2025: The quality-price ratio wasn't right in my opinion. €16 for a small amount of fried food, and despite the fact that the waiter told me there were 8 cassatelle, they only came with 7. The same goes for the seasonal fruit, which was a paltry amount. Sufficient.

11/09/2025: What can I say? A lovely, simple pub with a wide selection of beers and a good price. If you're looking for a quick, casual drink, this is the place to be! There's no table service, and the space is small. If you're comfortable with sidewalk seating... you're welcome! A great place to grab a beer with friends!

17/08/2025: A historic spot in Palermo for post-work aperitifs.

17/10/2025: A beautiful and welcoming place with excellent food. They even serve gluten-free pizza! The charming Daniello kept a very attentive eye on us throughout the evening and made our stay special and unforgettable.

16/10/2025: Excellent family dinner, everything good and plentiful