I migliori ristoranti in Sicilia

10/05/2026: We shared a small alumni platter and drank red and white wine. Very tasty and a great atmosphere. We sat outside. You should bring a little patience.

08/05/2026: This bar has live music on the weekend and it’s just incredibly loud. Very disrespectful towards people that are NOT in the bar and DON’T WANT to listen to the music. If they want to play live music then better installing proper sound proof material in the bar.

02/06/2026: Best meal we've had this holiday...vegetable pancakes divine, meatballs and chicken beautiful! Great friendly service ..if we weren't leaving in the morning we'd be back ! Thank you ! Ciao x

02/06/2026: An amazing restaurant – probably the best on the island. Everything is made with incredibly fresh ingredients, and the chefs add a creative twist to the dishes that really makes them stand out. The staff are friendly, attentive, and professional, and they speak English. Be sure to make a reservation, as it’s very popular. We ended up dining here twice during our four-day stay on the island. A truly memorable food experience – highly recommended! Bravi

01/05/2026: This is a lovely restaurant that's been tastefully restored from a winery. The service was outstanding and food was excellent.

13/04/2026: Location, beautiful, an old, well-kept and elegant winery, good food.

14/05/2026: I had a wonderful meal at La Cambusa ai 2 Laghi: everything was delicious, the dishes were carefully prepared, and the service was friendly and fast. The location on the Ganzirri lakes is also beautiful. My only complaint is that the prices are a bit steep for the portions, but overall, it was a positive experience.

12/05/2026: A casual but comprehensive selection. All seafood, good food, generous portions. Price: €35 per person, starter and main course, water, and coffee.

17/05/2026: A ⭐⭐⭐⭐⭐ experience Delicious place... Fantastic pizzas....the Scrocchiarella is truly delicious... The other doughs are excellent... The Montanarine are also worth trying because they are out of this world... The stuffed fries are an infinite delight. Cooked to perfection and delicious...

02/05/2026: The pizza is good. The scrocchiarella is a specialty.

19/05/2026: Historic Corleone bar with excellent sweet and savory specialties

11/03/2026: Courtesy and professionalism, a beautiful room where you can sit and remember scenes from the film "The Godfather"

10/01/2026: Excellent place, excellent service, excellent food and very kind and always available owners, I highly recommend it

09/11/2025: Welcoming restaurant, excellent menu, and delicious food. The owners are welcoming and professional. I recommend.

17/05/2026: A nice little restaurant co-run by a Polish woman, Monika. Tasty food at moderate prices. I recommend it.

13/05/2026: Delicious food, everyone will find something for themselves. Meat, pizza, fish. Delicious appetizers. The only thing missing was a little more engagement from the waiter, but I guess one is still learning.

25/04/2026: Excellent artisanal pastry shop, strategically located for easy access to the ferry. The owner and staff are very kind and attentive to customer satisfaction. We'll be back.

12/04/2026: I don't often buy sweets from this pastry shop, but when I do, they always serve fresh, high-quality, and, above all, delicious desserts. A special mention goes to the traditional cookies, such as 'nzuddi, thin shortcrust pastry cookies filled with almond pieces, with a smooth, shiny, and delicate exterior. The piparelli and butter cookies are also a special treat.

30/04/2026: I was there with a colleague 2 days ago, we were hungry, we had seafood salad and a seafood risotto, everything was excellent, excellent service

26/04/2026: A traditional restaurant with very helpful and friendly staff, tasty and plentiful traditional dishes, and a welcoming atmosphere. Prices are reasonable, and it's recommended if you're in the area. We haven't tried the pizza, as it's not available at lunchtime.

29/05/2026: Michelin-recommended restaurant. We came as a family of three. Dishes were bland or tasteless (steak tartare), and the small pieces of sea bream were overcooked (fish). Cooking fish to order is a prerequisite for a chef, and what's more, it's listed in the Michelin Guide. Portions were very small (fish and ravioli). On the other hand, the amuse-bouches and the Etna spritz were good. The exterior and interior are attractive. We came on a hotel recommendation. No extra perks were offered spontaneously. In the end, we received three small glasses of limoncello and very hard biscuits. (These three small glasses are offered at the end by almost all restaurants, which avoid giving out very hard biscuits). So, very expensive for what it is. They require you to order at least two courses (like a shopping trip). One can understand why (closed at lunchtime and small portions), but this isn't generally done, especially in a Michelin-starred restaurant.

22/05/2026: Dinner for my birthday. Booked via the form on their website, which asks us to indicate any intolerances/allergies (I'm writing this down because it will be crucial later). We decided to do the €130 raw fish menu for a couple, which consists of nine courses of raw fish, specifically chosen by the chef. We wanted to follow it with a first course each, thinking we'd still be hungry afterward. The waitress advised us to decide later, and she was right, because we were "satisfied." At this stage, too, we were asked about any allergies/intolerances (and we mentioned them, as we had done when booking). The problems arose during the courses. On two different courses (the final tuna tartare, for sure, and the cod sashimi, or some other fish I can't remember), I found some scales and immediately reported it. The response was "ah," not an "excuse me," but a "we'll do it again," or "we'll bring something else." Nothing at all. Both on the first and second occasion. Oh well, I think to myself, they'll offer us a dessert, a liqueur to apologize... But what I think was even worse was the tuna tartare (the last course), which arrived with a peach sauce that the waitress was about to pour upon serving, even though, as I mentioned before, we'd been told we were allergic to it! Luckily, it was stopped in time thanks to our promptness, and again, no apologies or anything. The sauce wasn't replaced with anything else, with complete disregard. I think you expect more from a Michelin-starred restaurant. It's a shame because I certainly found the ingredients excellent, as well as the attention to detail in the dishes. Total spent €195 with a bottle of wine and two desserts. When paying "in cash," the waitress hesitated for a tip, which in other cases I would have gladly left, but given the issues presented and highlighted and no way to apologize, we preferred not to leave anything. I don't usually leave negative reviews, because I usually point them out when there are problems. But here, we've never had any complaints, even though we first highlighted the scales and then the sauce issue.

06/05/2026: Excellent breakfast, both sweet and savory, but above all, friendliness and kindness.

01/05/2026: Historic bar, 60 years of experience. Both sweet and savory dishes are exceptional. The best breakfast in Syracuse.

20/04/2026: Taste, flavors, tradition, and attention to detail characterize the preparation of all the dishes served in this small restaurant, where you can delight your palate with a multitude of appetizers prepared with meticulous attention to detail and the finest ingredients. If you want to enjoy a wide selection of appetizers to satisfy your taste buds, you've come to the right place! Personally, I would only refine the ambiance with a small renovation to make the place even more distinctive. Otherwise, nothing to complain about!

21/03/2026: Everything was top-notch: the kindness, the quality, the dishes...a wonderful experience. Everything was delicious.

01/06/2026: Delicious granitas and brioches.

24/04/2026: Artisan pastry and ice cream shop. Our first experience with Sicilian brioches. They told us they could be filled with ice cream or granita. They're delicious on their own. The chocolate ice cream is fantastic.

12/04/2026: Good and beautiful place. Had a good lunch with my sister

29/03/2026: First almost winter experience, Sunday lunch with the family, everything good.