Good and beautiful place. Had a good lunch with my sister
Rita Dauciuniene
.
12 Aprile 2026
10,0
First almost winter experience, Sunday lunch with the family, everything good.
Vincenzo Agrillo
.
29 Marzo 2026
10,0
You eat well and you feel good!
Sole Alto
.
20 Marzo 2026
10,0
Very nice place, friendly staff, very good food but the grill was a bit poor for the price, but it's worth a visit
Maurizio Pasti
.
18 Marzo 2026
10,0
When it comes to eating top-notch fish on the Ionian Riviera, this restaurant is the one you're talking about. A thirty-year tradition of success passed down from father to son, Carlo, the great and experienced chef, has guided his children Giovanni and Stefania to the very best. This is a family-run restaurant, with professional staff and excellent, expertly prepared food. Fresh fish is a guarantee of a superb lunch or dinner. Kudos to the kitchen for their excellent cuisine.
Pietro D'Angelo
.
15 Marzo 2026
10,0
Excellent value for money, pleasant and professional service
Antonio Talluto
.
10 Marzo 2026
10,0
This time, a little disappointed...
Convenient as always, very friendly, impeccable service, but the food this time was a little subpar. The oil used to fry the fries definitely needs changing. The prawns were undercooked, and the parsley covering the plate and the servings were overdone. And the prices were exorbitant for the quality/price ratio. This time, a flop.
Luca Lanzafame
.
15 Febbraio 2026
10,0
Professional, friendly and empathetic staff, I would give 10 stars. Delicious food, welcoming and relaxing atmosphere.
Adriana Lanzafame
.
17 Gennaio 2026
10,0
Nice and welcoming place, truly delicious food, good value for money. Perhaps some dishes could be a little larger, like the stewed grouper fillet with mussels and clams, which was good, but there were 4 clams and 6 mussels, and the fillet was delicious, but very small. Fast and efficient service.
LETTERIA TOMASELLO
.
12 Gennaio 2026
10,0
Very elegant restaurant, the food is divine 😘 I'd go back as soon as possible. P.S. Top-quality ingredients.
Giulia Battaglia
CATERINA PATTI
.
02 Gennaio 2026
10,0