I migliori ristoranti in Olbia-tempio

05/03/2026: Number one in San Teodoro d'Avero, everything delicious, spaghetti, clams, bottarga, ten out of ten. Compliments to chef Peppe as well as the owner.

27/01/2026: Polite and friendly staff, finally a place with excellent cocktails (including cocktails) in reasonable sizes and at affordable prices. Recommended.

02/05/2026: What can I say… everything was perfect!

02/11/2025: Beautiful location, excellent food, wonderful welcome.

08/10/2025: There were 9 of us: 4 adults, 5 teenagers/children. The food was okay (depending on what you ordered, it was also good), and the atmosphere in the restaurant was okay. The service - well... One child only wanted to order a side salad or a portion of fries (which is available on the menu). The staff then got rude and demanded that we order a set menu. This was despite the fact that we hadn't "just" ordered pizza, but entire menus with appetizers and expensive wine. The restaurant should be more accommodating... With a "Servizio & Coperto" charge of €2.50 per cover, you're already paying for the service.

05/05/2026: We found it closed, I don't know if it was temporarily, even though Google said it was open. Our phone was unreachable, so we had a wasted trip.

16/02/2026: After the summer of 2025, my 7-year-old daughter tells me that she only eats battino fish. I only like that! I assure you, the food is divine and in an enchanting atmosphere, with your feet in the sand and the water just a few centimeters away!!!

30/10/2025: Beautiful, stunning Excellent service

11/09/2025: What should we say? I think the photos are enough! Sometimes words are useless when faced with such quality and beauty. The friendliness of the waiters and the owner was excellent. We've never had such delicious lobster pasta. Best of luck with everything.

14/10/2025: Excellent location, restaurant with good food and a good menu. The dishes were elaborate and well-served. The wait was a bit long, especially between courses, despite the small crowd.

05/10/2025: Good value for money, delicious pizza.

05/12/2025: Not too many vegetarian options

01/11/2025: The chicken fried rice was okay, not great, but the Lomo a lo Pobre had a ton of oily french fries and only a little bit of beef. They tried to scam us with the bill by charging $75 for a $46 dollar check. Don’t fall for their ‘service fee’ added on to the bill, which should be a gratuity based on the service and food, not an automatic charge. Overall: food was meh service was meh. Don’t go with high hopes.

28/04/2026: A cozy place with delicious coffee. A true Italian restaurant.

25/12/2025: Historic bar in Olbia where I met the historic owner again!

29/09/2025: The food is very tasty, the staff is attentive and polite. I will definitely come back!

23/09/2025: Excellent first course: linguine with clams. Exceptional fried calamari.

19/12/2025: Great service and excellent prices, wonderful view of the bay.

20/11/2025: Caught a quick cocktail before dinner here. Warm and welcoming from the cold. Not to mention a great Manhattan! If you are staying in Olbia, take 5 minutes, walk across the river to this place and enjoy a cocktail before dinner! They couldn't have been nicer or more welcoming!

29/08/2025: Too bad! Disappointment! Mediocre quality, price inconsistent with portions. We ordered spaghetti with clams and bottarga, but only clams arrived. I pointed this out and the bottarga was added. I counted 27 clam shells but 5 total clams. I asked the chef to compare the amount of clams on the plate, but he was obviously busy because he was in the middle of serving, so he sent an extra clam. The spaghetti was very tasty, but the whole thing was disappointing due to the lack of customer service. After all, a dish costing €22.00—it's sad to see a person treated like a chicken to be plucked. I don't recommend it; there are much more humble places where you're treated with courtesy and attention. The young waiter was very helpful and kind, the older waiters decidedly less so.

22/08/2025: For €20, a pasta with bottarga and clams 🤬!!!: I ordered pasta with bottarga and clams, and after 15 minutes, spaghetti (precooked) arrived with 25 clam shells without bottarga. I told the waiter about the lack of bottarga and clams, so he took the dish back to the kitchen where they dusted it off with the "forgotten" dust and added some loose clams 😱. If you have alternatives, just avoid the place; for me, goodbye forever.

16/02/2026: I had a truly wonderful time. The atmosphere is refined and pleasant, perfect for a relaxing moment. The service was very welcoming and attentive: the staff was kind, helpful, and always smiling. It was an absolutely positive experience that I recommend to anyone in the area looking for a pleasant experience. I'll definitely be back!

15/02/2026: Valentine's Day dinner included both a fixed menu for €90 per person and an à la carte menu. We chose the fixed menu, plus a bottle of wine (€60) and an extra raw appetizer (4 scampi and 4 shrimp), without the price being listed. It should be noted that on the menu, an appetizer with 2 oysters, 2 truffles, 2 red or purple shrimp, 2 scampi, tartare, and baby cuttlefish costs €58. The cod they served us was so salty we had to leave it alone, and the beetroot entree was the same. The service and ambiance were pleasant. Final bill: €360 for two. The additional appetizer cost €112, a completely outrageous amount. When we called to clarify, the price was confirmed (€200/kg), all with an unprofessional attitude and giggles over the phone. Valentine's Day dinner included both a fixed menu for €90 per person and an à la carte menu. We chose the fixed menu, plus a bottle of wine (€60) and an extra raw appetizer (4 scampi and 4 shrimp), without the price being indicated. It should be noted that on the menu, an appetizer with 2 oysters, 2 truffles, 2 red or purple shrimp, 2 scampi, tartare, and baby cuttlefish costs €58. The cod they served us was excessively salty; we had to leave it alone, as was the main course with beetroot. The service and the atmosphere were pleasant. Final bill: €360 for two. The additional appetizer cost €112, a completely outrageous amount. When we called to clarify, the price was confirmed (€200/kg), all with an unprofessional attitude and giggles on the phone.

12/10/2025: Roberto and his team are doing a truly fantastic job! A truly heartfelt host and restaurateur. We had great wine, two delicious pizzas, and an unforgettable, fun-filled last evening. #Limoncello

11/10/2025: Unfortunately we didn’t have a great experience here. We were excited about eating some seafood. The antipasto of cozze alla marinara was good. Then, we ordered 1 portion of fish ravioli to share. The dish lacked flavor entirely and the ravioli were definitely not fresh or cooked well. Not only that, they charged us for 2 portions when we asked for one. The grilled calamari was good.

01/12/2025: A place with a wonderful view, especially the terrace, although they didn't listen to my request to be seated at a table off to the side... and the tables are too close together!! Good food, okay service Visit dated August 16, 2025

20/09/2025: The tartar was way too spicy 🌶️ too much!!! The roll was delicious The dumplings were good!! The service was a bit slow but okay The place is very nice The €20 "cover charge" left a bad taste in my mouth; there wasn't even any bread or anything to justify charging €20!! It seemed like too much for nothing