I migliori ristoranti in Olbia-tempio

08/05/2025: We went there quite a few times for lunch and dinner, and the staff was really helpful and friendly Nice food and decent prices

20/04/2025: Excellent food; special dishes not found on standard menus; courteous service - thank you very much, we will be back!

11/05/2025: An experience of a lifetime. From the premises to the service to the food.. Thank you

27/04/2025: One of the most disrespectful experiences I have had in my life. We received clearly overcooked and tasteless pasta, which they charged 50 eur per dish for. When we sent back the plate the chef, Roberto, came out and threatened us with the police and got aggressive towards my girlfriend. The manager Elena told us we didnt understand food and that we had to pay full price and leave. I feel bad for the waiter that got stuck in the middle of this. Very bad food, management is disrespectful and customer service is something they dont know at all. Charging 50 euro per dish and serving food like this is a shame to all of italy

26/06/2025: The food was amazing, got to give them that but the service, disaster! They had one poor guy serving all the tables outside whilst they had 3 girls just on their phone inside. We requested a second bottle of the SAME wine to one of the girls and instead of bringing it, they asked the poor guy to get the order. I mean...we didn't ask for the moon lol But at the end, they apologised and offered dessert.

26/06/2025: Japanese restaurant in the heart of Porto Cervo, the location is beautiful with a terrace overlooking the port, as soon as we enter we are welcomed by the DJ who animates the evening and makes it vibrant, the menu is very varied and there is a well-curated choice of all the variations of Japanese cuisine. I recommend the Omakay tasting menu

07/09/2024: Aperitif at sunset in a well-kept marina in Porto Pozzo... courteous service, good cocktails with which they offer you chips and peanuts... you can have a substantial aperitif by ordering for a fee excellent platters of must, cheese and cured meats, bruschetta, pinse and more. .around €30 p.p. with 2 rounds of cocktails each.

29/06/2025: The Cupra Libre tastes like a dead cat and also looks like its own urine. The service is relatively hot, but that doesn't make up for it. My tip: Close the carrot and make it look like a Burger King, then at least people know they're paying for cat. Service, though, is 9/10.

27/06/2025: Unfortunately, I have to express some disappointment for my recent experience. We ordered two portions of Sardinian porcetto at a cost of €20 each, but we were very dissatisfied with the quantity of the dish. The portions were decidedly smaller than expected, especially considering the price. In particular, most of the meat served was made up of rind, with very little of it actually being meaty. We expected a more generous and balanced portion, especially since it is a typical dish that should enhance the tasty and well-cooked meat of the porcetto. The service was courteous, but unfortunately the main dish, which was the main reason for our visit, did not meet expectations. We do not feel like recommending the Sardinian porcetto in this place, at least not in the condition in which it was served to us

22/06/2025: One of the worst food experiences we’ve ever had. I still feel discomfort in my stomach from that meal. It was clearly microwave food—almost inedible, which is a word I rarely use to describe food. It’s truly disappointing that the management can’t even prepare something as basic as pasta fresh. A real shame.

21/06/2025: Good food, great location, very helpful and welcoming staff. A special thanks to the owner who despite the rush hour had the kindness and thoughtfulness to assist my wife in a moment of (health) need. Thank you.

28/06/2025: The staff in this place seem to be working as a punishment.

28/06/2025: Avoid!!! The reason is simple! Nice place and friendly service but the prices are absolutely not adequate for the quality and quantity Aware of the area and therefore the above average prices, I think it is indecent to serve a salad for 18-20 euros with really poor quality products or a plate of ham and mozzarella with a very low quality mozzarella. Of course I choose from the menu and read the prices but the quality must be guaranteed. Really embarrassing

22/06/2025: I got the Carbonara because they looked amazing in the photos from the reviews, but the taste was terrible. It had this milky flavor with taste of curcuma or some spice, that I don’t really want in my Carbonara. The staff though was nice, and it’s in central location so the atmosphere is also pretty nice.

22/06/2025: Quick service with a smile. The pizza is delicious!

17/05/2025: Super Bar, wir waren einmal zur Mittagszeit und einmal abends nach dem Abendessen. Beide Male war der Service super. Am Abend war ein DJ da und wir haben zur zweiten Runde Cocktails nochmal Chips, Oliven und Tacos mit Soße bekommen. Wir kommen sicher wieder, wenn wir mal wieder in San Teodoro sind!

01/05/2025: Breakfast in the morning, party in the evening. Cafe, bar where it lives! They have a vegan croissant as well as vegan milk for coffee.

06/06/2025: Nice location, delicious pizza but slightly overpriced.

06/06/2025: Incredibly beautiful view, nice music and delicious food! Something for everyone. Good service and friendly people.

04/04/2025: Kurzer Stop am Strand von Vignolamare. Sehr Interessant diesen fast unberührten Strandabschnitt mit den eindrucksvollen Granitfelsen zu besuchen.

25/06/2025: The Grand Hotel Porto Cervo This hotel is absolutely beautiful. I’ve been coming here for many years, teaching yoga, and it always feels like home. This year, the hotel is under new management—and the team is amazing! A special thanks to Romina, who I’ve exchanged many emails with to organize our yoga retreats. Her attention to detail and dedication to making sure everything runs smoothly is outstanding. She truly goes above and beyond! To the lovely Maddalena, who always greets us with a smile and ensures all our yoga equipment is perfectly arranged—thank you for being so helpful! To Luca, the manager, thank you for always taking the time to help and chat things through whenever needed. A heartfelt thank you as well to all the wonderful reception staff, beach bar team, and the hardworking cleaners who keep the hotel spotless. There are too many of you to name individually, but your effort does not go unnoticed. The hotel itself looks even more stunning this year—the refurbishments have made a huge difference. Everything has been beautifully done. The flowers, swimming pools, and the sea all contribute to such a peaceful, welcoming atmosphere. I’ll definitely be coming back next year. My guests have all fallen in love with this beautiful place and its fantastic team. Thank you, Grand Hotel!

23/06/2025: We spent 1 full day in this hotel. And I could say that I don’t understand how did this hotel gained their starts. Basically it is a no more than 3 star hotel quality and reduces the quality of Porto Cervo. Anyway our experience was very bad. First of all, I should start with service/staff. We arrived to this hotel with 3 large lugages and 3 small, so someone should help us. But after we wanted a help from reception (as there are no one at the entrance), they told us that they don’t have a service like that. Also at the entrance (nit lonby hotel main entrance) you have to ring the bell to enter the hotel at night times. Rooms are small, pillows are in bad quality. Wall insulation is bad you can hear anything from outside in the morning times. On lunch time, we wanted to eat lunch from the restaurant and sit indoor because the outside was very hot. So after we sit inside, they warned us that we should sit at outside because it is banned to sit inside. ?? We did not understand this requirement. As we ate our food in a lot of sweat, we finally found chance to check out.

06/10/2024: Beautiful location. Very nice, attentive and fast service. Excellent quality food. Possibility of choosing between cuisine (both sea and land) and pizzeria. Recommended place

05/10/2024: Disappointing, soggy pizzas, we feel like we're eating cardboard, no really, the waiter who watches his videos on his phone turns the volume up and doesn't understand us at all. No running away.

17/06/2025: Decent at max, their carbonara was kinda weird. The menu states onions, maybe it's a local thing. We neither had onions nor pepper in our dish. Also the eggs set, so probably was cooked way to hot. Food was okay but nothing special. Service seemed very good, the restaurant was still very busy, mostly filled with noisy German tourists.

14/06/2025: Very nice atmosphere, extremely professional and cool stuff and last, but not least great food.I’m often in the area for business: this is one of my favorite places 🙌