I migliori ristoranti in Olbia-tempio

21/09/2025: When we have some free time from work, my girlfriend and I stop by here. The best aperitif you'll find in Budoni. The owner is very kind and the house wine is excellent!

14/07/2025: The owner is very kind, the service is excellent, especially the location and the terrace are beautiful, we will definitely come back for an aperitif 👏🏻👏🏻

02/09/2025: I had a Sardinian dinner, delicious grilled porceddu, friendly staff.

30/08/2025: Rustic, classic Sardinian restaurant, dishes with traditional flavours, free choice without fixed menu constraints, try the grilled pecorino cheese

10/07/2025: Gli agriturismi sardi sono un vero patrimonio gastronomico regionale, e meritano molti onori, ma si vorrebbe trovare in essi una atmosfera autentica ed i sapori autentici della terra e del lavoro. Quello che sto recensendo è invece un agriturismo sardo di quelli diventati un pò più commerciali, e che basa la propria attività più sul numero degli avventori che su una proposta da agriturismo verace. L'impronta più consumistica o più turistica la si vede dal locale, che è un pò più "finetto" della media degli agriturismi sardi e che propone sempre il medesimo menù fisso, che, per la verità lo immaginavo come qualcosa di diverso, in tema di sapori autentici. Per carità,... ciò che si è "frettolosamente" susseguito in tavola da un servizio poco empatico e sbrigativo, non era male ma neanche "super" per quelli che sono i sapori a km0 che si vorrebbero trovare (piatto di salumi misti non male nel complesso, specie la coppa, formaggi solo discreti , 3 tipi di flan se non ricordo male, 1 primo a scelta tra 2 grandi classici della tradizione, indi il buon porceddu (il più desiderato ma a quel punto si è piuttosto sazi per gustarlo..) e le immancabili seadas. Vini sfusi passabili, ma in un agriturismo vanno più che bene..Altra nota non esaltante, in tutto ciò, è che per un servizio di piatti seriali accompagnati da vino sfuso, il prezzo di 45 euro appare un tantino sbilanciato.....Comunque tutto ciò sembra essere gradito visto che il locale, in una sera di giorno feriale "non agostifero", era al completo, ma, attenzione, per policy, occorre arrivare tutti alla stessa ora!! (altra cosetta un pochino fastidiosa)..

30/06/2025: La struttura è isolata nell'entroterra nei pressi di Aglientu, ma a 5 minuti di auto dalla costa. Posto tranquillissimo a contatto con la natura. Stanza spaziosa e molto ventilata. Colazione varia ed abbondante. Dolci fatti in casa. Strepitosi i gnocchetti sardi (fatti in casa) con sugo di salsiccia, salsiccia e patate arrosto, assolutamente da non perdere. Titolari cordiali e meritevoli, che ringrazio di nuovo per aver contribuito positivamente a farci trascorrere una vacanza indimenticabile.

29/08/2025: Too bad! Disappointment! Mediocre quality, price inconsistent with portions. We ordered spaghetti with clams and bottarga, but only clams arrived. I pointed this out and the bottarga was added. I counted 27 clam shells but 5 total clams. I asked the chef to compare the amount of clams on the plate, but he was obviously busy because he was in the middle of serving, so he sent an extra clam. The spaghetti was very tasty, but the whole thing was disappointing due to the lack of customer service. After all, a dish costing €22.00—it's sad to see a person treated like a chicken to be plucked. I don't recommend it; there are much more humble places where you're treated with courtesy and attention. The young waiter was very helpful and kind, the older waiters decidedly less so.

22/08/2025: For €20, a pasta with bottarga and clams 🤬!!!: I ordered pasta with bottarga and clams, and after 15 minutes, spaghetti (precooked) arrived with 25 clam shells without bottarga. I told the waiter about the lack of bottarga and clams, so he took the dish back to the kitchen where they dusted it off with the "forgotten" dust and added some loose clams 😱. If you have alternatives, just avoid the place; for me, goodbye forever.

11/10/2025: A sure thing for many years Francesco is number 1

06/10/2025: Top pizza, unfriendly service, they didn't want to serve us

12/08/2025: A typical Sardinian restaurant, open two shifts, 8:30 PM and 10:30 PM. Try to book the 8:30 PM one to fully enjoy the splendid setting of Porto Rotondo Bay. We started with appetizers, served buffet-style, and then went to our table to sample three Sardinian first courses, porceddu (suckling pig) with potatoes and sausage, and finally seadas (typical Sardinian pasta dishes), all accompanied by Cannonau red wine. Fixed menu €60 Beautiful location, friendly and fast staff.

09/08/2025: Incredible value for money, everything good... beautiful place, highly recommended

26/10/2025: Perfect for having dinner when you arrive by plane or ferry in the evening and also for a take away pizza if you are on your way to the ferry. Very good value for the prize and nice waitresses.

19/10/2025: A pizzeria restaurant right on the street. One part is a bar/café with a small newsstand, while the other is the restaurant. It's very cozy and uniquely decorated, with an aquarium, numerous antiques, and musical instruments on the walls. Guests can sit outside on the covered, sheltered terrace. The place is clean, and you can watch the pizza chef behind the counter. The waiters are friendly and speak good English. Unfortunately, they didn't have any wine by the glass. The pizzas were delicious, thin, crispy, and well-topped. The homemade tiramisu was equally delicious.

25/05/2025: Siamo stati a cena, locale pieno ma chi serviva bravissimi e pure veloci, non abbiamo prenotato ma non ci sono stati problemi. Ottima cucina locale, mangiato e assaggiato tutto, tante portate ed abbondanti. Monto gentili e professionali. Mangiato benissimo e siamo contenti di esser riusciti a mangiare il cibo tipico della zona. Grazie e se mai torneremo in Sardegna una puntata qui la faremo sicuramente. Ci abbiamo lasciato il cuore e non il portafoglio, visto che, secondo me, per ciò che abbiamo mangiato non abbiamo speso davvero molto.

02/05/2025: Ho mangiato davvero bene in questo agriturismo. Piatti tipici sardi, abbondanti e gustosi. Il prezzo è giusto e il servizio cordiale. Consigliato!

12/10/2025: Terrible service, I asked for an orange juice and it was denied, saying that they didn't make it, after 5 minutes I saw 2 orange juices served at another table.

22/09/2025: One of the better hamburgers I have ever eaten. Hamburger with an Italian twist, recommend :)

08/10/2025: Excellent restaurant, very fresh fish and impeccable service

04/10/2025: Inedible fregola full of shrimp fillets Restaurant full of flies wasps insects everywhere what can I say a nightmare never again!!!

01/07/2025: The hotel is definitely not a 5-star hotel. It lacks in several areas. The rooms are very small, and the location is isolated. Therefore, a car is highly recommended. The beach is small and not very attractive. While breakfast offers a good selection, the orange juice must be ordered separately. The quality is questionable in some areas (the ham was bland...). The evening meal is good but VERY expensive. For example, two small spoonfuls of ice cream cost €10. The staff is very friendly and helpful. The pool is very nice and well-maintained. There is NO disinfectant or cleaning products in the gym. Accordingly, you are confronted with unhygienic equipment. Additionally, the lights turn off automatically when you're on the treadmill, for example. This can quickly become dangerous. It's also not air-conditioned because it's located in a passageway.

30/06/2025: An oasis of peace, small-scale 5-star hotel. One drawback (the hotel can't do much about it). You prefer to eat inside because of the many wasps.🐝 But otherwise, an ideal spot with a (not part of the hotel) beach bar and boat rental. On the premises itself a swimming pool with life guard and more than enough space and sunbeds. Just enough parking space at the hotel. A surprise upon arrival, a voucher for a nice massage in the Spa. Tip, do rent a car, there is not much (nothing) to do in Conca Verde, but the places nearby 15-20 minutes drive are cozy and pleasantly busy. From Palau you can easily book a boat tour of the Maddalena archipelago. Food and drink in the hotel is very good, but also choose the local restaurants, here too you can dine excellently.

03/11/2025: Rainy day. It is close to our place. Three pizzas to share. In our opinion, the distribution of toppings was very lazy with some parts having very little while other parts had heaps. Service was great, parking great, wine great but not the best pizzas around. We were looking for traditional Sardinian food but this seems to be elsewhere.

31/10/2025: I lived in Pittulongu for six months because I worked in Sardinia as Quality Manager at the Hotel Abi D'Oru. As a quality manager, Costa Sarda was my favorite place for breakfast, fritto misto, and pizza. The staff was always friendly and smiling, unlike the average in Olbia. Especially the waiter I saw most often in the evening, whose name I don't remember, and the morning guy with the beard and moustache. Congratulations guys, see you next year!

23/10/2025: We go often and have a great time without expecting much. The meat-based appetizers are very good, as are the main courses...and the Seadas is top-notch. The prices for a trattoria are above expectations.

22/10/2025: A simple trattoria, but with restaurant prices. Sufficient food.

07/10/2025: A huge thank you is too big to thank the wonderful staff at the Hotel Sant'Andrea! We had a wonderful time; the rooms were spacious and spotlessly clean! The attention to detail throughout the hotel made our vacation truly a dream! See you soon! Marco 🌞

16/09/2025: The hotel was well located, the bed and room were very good, the bathroom, and especially the shower, was too small. The staff was very friendly.

05/07/2025: The girl of the top breakfasts!!!