I migliori ristoranti in Olbia-tempio

05/10/2025: Excellent pizza, excellent pizza chef

28/09/2025: Top pizza in Olbia.. gladly again..

08/09/2025: Very nice place. We went last night for dinner and were welcomed by Chica (Federica). Super kind and friendly. The local products are delicious. We'll definitely be back.

07/09/2025: Excellent agriturismo for traditional Sardinian food. The quality of the dishes is excellent, though I'd dare say the quantity is excessive. Perfect for large groups of friends who want to have fun while drinking and eating well. The staff is friendly, fun, and quick.

08/10/2025: Excellent restaurant. Well-kept venue, friendly service, and above all, top-notch food!

08/10/2025: Enchanting place, excellent food and lots of professionalism and friendliness, highly recommended ❤️

14/10/2025: Absolutely delicious ice cream, super friendly staff, and a fantastic atmosphere! My parents were also very impressed. Definitely worth more than a visit! 😍

14/10/2025: Incredible service and amazing ice-cream!!!

29/09/2025: The food was spectacular! Without a doubt, the best place we've eaten in Sardinia. We ordered a variety of pasta dishes so we could try a bit of everything, and then we ordered the suckling pig. It's worth it if you want to try traditional food at a great price! The staff was also very attentive and friendly.

28/09/2025: Excellent restaurant! The owner is very welcoming, speaks French, and arranged for us to have a table (reservations are highly recommended, as they often seem to be full). The food is authentic and very, very good!

15/10/2025: Excellent dinner consisting of several appetizers, two first courses, and porceddu (roasted pork) as a main course. The atmosphere was delightful, and the staff were friendly and extremely helpful. When booking, they asked us about any allergies/intolerances and were careful to adapt all the dishes to my needs so I could enjoy a complete dinner like my partner. Wonderful!!!

05/10/2025: We stayed a week in August in the Rosmarino cottage: clean and welcoming, with a breathtaking view of the surrounding hills, just a 5-minute drive from the center of Santa Teresa. Carlo and his son, Edoardo (who runs the restaurant on the farm), are friendly, kind, and helpful. An excellent experience; the restaurant is one of the best in the Santa Teresa area. Highly recommended!

09/10/2025: Everything perfect, congratulations

09/10/2025: The location, staff, wine and antipasti are great - but the pasta wasn‘t really good, it tasted like the noodles were from yesterday

04/10/2025: Great pastries,very friendly owner.

23/09/2025: The Terra Mia pastry shop in Budoni is a true gem for lovers of Sardinian flavors. Traditional desserts prepared with exceptional care and passion await here – from creamy biscuits, through classic pastries, to croissants with a wide selection of fillings that delight one after another. The offerings don't end with sweets – at Terra Mia you'll also find exquisite local wines and aromatic myrtle liqueurs, perfect as a unique souvenir from Sardinia. The Terra Mia pastry shop in Budoni is a true gem for lovers of Sardinian savory. We've tried traditional preparations with great care and passion – these creamy biscuits, classic traditional pastries, fine cornetti with a unique savoury filling, and a lovely touch of deliciousness elsewhere. L'offerta non si ferma ai dolci: da Terra Mia troverai anche ottimi vini locali e profumati liquori al mirto, perfetti come ricordo speciale della Sardegna.

09/10/2025: I was looking for a place to eat something hearty and I found what I was looking for with a very welcoming couple and what can I say about the hamburger 🤩🎉🙌 I took the Francky and I don't regret it except for not having managed to finish it. Very good value for money 🏆 You can go there with your eyes closed

23/09/2025: Tasty pizzas and extremely kind and friendly staff.

10/10/2025: Very nicely located restaurant at the harbor, very tasty food and extremely friendly staff😃👍Absolutely recommendable 👍

22/09/2025: I'm sorry I can't give more stars!! We had dinner at this restaurant last week. The location is lovely, and the food is excellent! The ingredients are excellent, everything is cooked and presented with passion, the best restaurant at the port... we tried them all. And, if we want to talk about the portions, well, they're generous! I couldn't finish the main course! But... I couldn't pass up dessert! The food is excellent, and the staff is kind and attentive. WE WILL DEFINITELY BE BACK!!! HIGHLY RECOMMENDED!!!

12/09/2025: Excellent gnocchi et good service! We return to this place every year!

11/09/2025: Excellent food, attentive service Sublime pizza, and the porceddu (roasted pork) is equally as good! Highly recommended

05/10/2025: Every time I go, I'm blown away by the pizza; I usually order it by the metre. It's very digestible, well-topped, and, to sum it up, I'd say excellent. Try the Nutella pizza. The pizza chef is truly talented, congratulations! Plus, it's a lovely place! The service is excellent, and the waitress and owner are very friendly.

03/10/2025: An excellent local pizzeria with very good food. But one thing to keep in mind is reservations.

08/10/2025: Amazing pasta and delicious fish 🐠

06/10/2025: We were there with two children. Everything was excellent and the pizzas were very tasty.

12/10/2025: Great pizzeria, delicious pizzas, and especially the chance to have very good gluten-free pizzas!! The lady who served and welcomed us was kind and patient, even though she didn't speak Italian and very little English. We highly recommend it!

29/09/2025: We ate a gluten-free and a regular pizza. Both pizzas were delicious. The crust on the gluten-free pizza was the best we've ever eaten. I highly recommend it.

23/10/2025: This is a great, privately run restaurant in a very up and coming marina area. Well worth a visit. We were staying at the Janne e Sole resort about a 30 minute stroll away and visited the marina area to see if it had changed since our friends' visited it last year. What a transformation. The marina was almost full with pleasure boats, the commercial, harbour part is clearly busy and the quayside is now dotted with restaurants and cafes. Visit soon before the influencers get the place submerged in tourists. Anyway we were in Sardinia as a group to celebrate our friend's 60th birthday and when we saw this place we knew it would be an ideal, surprise party venue. Wifey spoke with the lady owner and we booked a table for the 12 of us for the Friday evening with an arrangement for Wifey and a few others to go in the afternoon and decorate our area. When they went in the afternoon the restaurant was closed. The lady explained they were on their afternoon break but kindly came down and let them in to put up the banners etc. Decor done they returned to the resort. At the start of the evening the lady owner called us and explained that when they opened the glass frontage of the restaurant the wind was blowing the decor about so they repositioned it to a table next to the rear wall. In the evening we all walked to the restaurant and they had done a great job with the decor and believe me, Wifey is a stickler! They had even added some balloons as well. The Birthday Girl was given her surprise and we sat down to eat. We ordered the obligatory champagne and our meals. The bubbles arrived and was, I am told, lovely. There was some confusion over our drinks order and delivery but it all worked out ok. When the starters arrived there was further confusion and bits missing, for example Wifey and I ordered the Calamari starter and Rissotto main but we only got one portion of each to share rather than one portion of both per person. The Sirloin Steaks were ordered with various cooking choices such as rare, well done etc. However when the steaks arrived en masse the waiters didn't know which was which so it was down to the diners to cut them open and hand them out. The food was fantastic despite these hiccups. Deserts were ordered and again there was a misunderstanding on what our friends thought was the rum baba in the desert display and what they received but, again, the deserts were lovely. The final wrinkle came when one of us ordered a dark rum and was given a dark liquid drink with a sprig of mint in it. When the older, white, male waiter was asked what it was he said it was Rum but it tasted like whisky, then he tried to say it was a Mojito, which, as you will know, is made with vodka and is a clear drink. When he was challenged about this he threw swore and stormed off into the kitchen from whence came an almighty clattering of dishes. One of the other two waiters who had been serving us immediately came out, apologised for their colleague's behaviour, took the drink away and returned with the right drink. It certainly gave us something to chat about on the walk back. We had a birthday cake presentation that the staff were brilliant with and played Happy Birthday in Italian over the sound system. Our friend was overjoyed. In conclusion the restaurant deserves 5 stars for the way the owner and her team accommodated us. The food was excellent as were the drinks. The two waiters were impeccable and were sorely let down by their rude colleague. The other tables were mainly parties of a pair or three covers and had no issues that I know of and the place has quite a quick turnaround of tables. Perhaps the 12 of us was just a little too much on that night but we did have a great time and will go back again. Thank you. La Risacca Angela and the rest of us loved her birthday party.

02/10/2025: A few days ago we went there for a dinner for two. I ordered grilled prawns. I got them with digestive track still under the shell. Unbelievable.