I migliori ristoranti in Olbia-tempio

29/03/2026: Lunch today for my aunt's birthday. The place is beautiful, rustic, elegant, and well-maintained. The service was excellent and the food was good. We had a great time. I highly recommend it.

20/03/2026: We've had the pleasure of dining there several times over the years...every time we've been deeply satisfied with the food, the service, and the owners' exceptional helpfulness...it's a "magical" restaurant...

06/04/2026: The food was very good (Sardinian pasta with seafood and carbonara), and the service was excellent (the waiter who served us was excellent in terms of service, recommendations for nearby attractions, and casual conversation).

15/03/2026: The restaurant stands out for its welcoming atmosphere and comfortable atmosphere. They have a wide selection of appetizers; I highly recommend trying all the seafood entrees, especially the roasted octopus. The house desserts are spectacular, especially the wild berry millefeuille. Excellent service and super professional staff! I highly recommend this restaurant.

23/10/2025: This is a great, privately run restaurant in a very up and coming marina area. Well worth a visit. We were staying at the Janne e Sole resort about a 30 minute stroll away and visited the marina area to see if it had changed since our friends' visited it last year. What a transformation. The marina was almost full with pleasure boats, the commercial, harbour part is clearly busy and the quayside is now dotted with restaurants and cafes. Visit soon before the influencers get the place submerged in tourists. Anyway we were in Sardinia as a group to celebrate our friend's 60th birthday and when we saw this place we knew it would be an ideal, surprise party venue. Wifey spoke with the lady owner and we booked a table for the 12 of us for the Friday evening with an arrangement for Wifey and a few others to go in the afternoon and decorate our area. When they went in the afternoon the restaurant was closed. The lady explained they were on their afternoon break but kindly came down and let them in to put up the banners etc. Decor done they returned to the resort. At the start of the evening the lady owner called us and explained that when they opened the glass frontage of the restaurant the wind was blowing the decor about so they repositioned it to a table next to the rear wall. In the evening we all walked to the restaurant and they had done a great job with the decor and believe me, Wifey is a stickler! They had even added some balloons as well. The Birthday Girl was given her surprise and we sat down to eat. We ordered the obligatory champagne and our meals. The bubbles arrived and was, I am told, lovely. There was some confusion over our drinks order and delivery but it all worked out ok. When the starters arrived there was further confusion and bits missing, for example Wifey and I ordered the Calamari starter and Rissotto main but we only got one portion of each to share rather than one portion of both per person. The Sirloin Steaks were ordered with various cooking choices such as rare, well done etc. However when the steaks arrived en masse the waiters didn't know which was which so it was down to the diners to cut them open and hand them out. The food was fantastic despite these hiccups. Deserts were ordered and again there was a misunderstanding on what our friends thought was the rum baba in the desert display and what they received but, again, the deserts were lovely. The final wrinkle came when one of us ordered a dark rum and was given a dark liquid drink with a sprig of mint in it. When the older, white, male waiter was asked what it was he said it was Rum but it tasted like whisky, then he tried to say it was a Mojito, which, as you will know, is made with vodka and is a clear drink. When he was challenged about this he threw swore and stormed off into the kitchen from whence came an almighty clattering of dishes. One of the other two waiters who had been serving us immediately came out, apologised for their colleague's behaviour, took the drink away and returned with the right drink. It certainly gave us something to chat about on the walk back. We had a birthday cake presentation that the staff were brilliant with and played Happy Birthday in Italian over the sound system. Our friend was overjoyed. In conclusion the restaurant deserves 5 stars for the way the owner and her team accommodated us. The food was excellent as were the drinks. The two waiters were impeccable and were sorely let down by their rude colleague. The other tables were mainly parties of a pair or three covers and had no issues that I know of and the place has quite a quick turnaround of tables. Perhaps the 12 of us was just a little too much on that night but we did have a great time and will go back again. Thank you. La Risacca Angela and the rest of us loved her birthday party.

02/10/2025: A few days ago we went there for a dinner for two. I ordered grilled prawns. I got them with digestive track still under the shell. Unbelievable.

24/01/2026: Nice restaurant and delicious pizza

18/10/2025: I walked to the pizzeria. Not being from Tempio, I didn't know if there was parking nearby, but it was worth it. Tempio's historic center is beautiful, and the pizzeria is small but well-maintained. The pizzas are truly special. The dough is like a cloud, the ingredients are high-quality, the combinations are original but very effective, and the broccoli rabe was excellent. We tried two specialty pizzas, both excellent. I'll be back.

01/01/2026: Amazing! I'm celiac and I've eaten better than ever. Thank you so much for everything. The restaurant is beautiful. I'll be back. An experience I'd love to repeat.

10/10/2025: It was a wedding lunch, the food was excellent, the staff were very kind and professional.

21/02/2026: We had dinner at this agriturismo in September 2025...well, I'll say you have to come here very, very hungry for dinner 🙈 The menu featured about 5-6 courses, various appetizers made with local ingredients, different types of pasta, and the meat...it was excellent! If you're looking to make your stay in Sardinia more enjoyable, we highly recommend this place.

15/10/2025: Excellent dinner consisting of several appetizers, two first courses, and porceddu (roasted pork) as a main course. The atmosphere was delightful, and the staff were friendly and extremely helpful. When booking, they asked us about any allergies/intolerances and were careful to adapt all the dishes to my needs so I could enjoy a complete dinner like my partner. Wonderful!!!

25/02/2026: It has become my go-to pizzeria at least once a week we take it and eat it at home we live nearby

17/01/2026: The best pizza in Europe, something incredible, kamut pizza with fantastic dough, super digestible, excellent toppings, truly impossible to resist, highly recommended

20/03/2026: The dishes are all simple but carefully prepared, and you can't go wrong with either the seafood or the meat. It's not flashy, but as you eat, you gradually realize, "This place is a real find."

14/10/2025: Good service, delicious food, nice atmosphere. Worth a visit

23/03/2026: Great service and location, we will definitely be back soon!!!

01/11/2025: An enchanting place that feels like home. Giovanni's exquisite hospitality and kindness accompany a menu of delicious dishes: appetizers, first courses, second courses, and dessert, with an excellent house wine and endless digestifs. It was a very pleasant lunch. Everything was perfect! Highly recommended!

11/12/2025: Best pizza ever! I went back in September and completely forgot to write a review, probably because the pizza knocked all the thoughts out of my head 😅. Staff were lovely and the pizza was ridiculously good. Go. Just go.

09/10/2025: Unfortunately, we didn't like it. The pizza had poor toppings. The mussels were probably bad. We got stomach problems afterward. :/

10/04/2026: As expected, an older hotel, rustic and very idyllically situated, a good base for exploring the northeast coast and Monte Limbara, it suited us perfectly. We had a lovely little room with a balcony. Positive: The staff were all friendly and helpful. Coffee/tea was included in the room. Discreet room service was provided daily. The beds were comfortable. Negative: The wooden balcony furniture was quite weathered. The shower was very cramped and the temperature was difficult to adjust. The room was generally very noisy. The breakfast buffet was only average, with little variety; the bread/rolls often seemed stale, and the toaster was broken. There was a lot of clutter lying around the grounds, for example, in the pool bar area; they could have at least tidied up a bit. All in all, there's room for improvement for a 4-star hotel.

27/10/2025: Beautifully located hotel, excellent restaurant and breakfast, clean and spacious rooms, and a warm welcome. We would like to extend our heartfelt thanks to the hotel staff, especially the receptionists, who pampered our little girl throughout our stay. She celebrated her third birthday during our stay and was treated with great attention and kindness, whether in the restaurant where she blew out her candle, in our room where she received gifts and balloons, or at the reception desk where she made friends with the receptionists, whom she looked forward to greeting every morning. We have rarely received such a warm welcome, and for that, we thank you. P.S. It's rare for a hotel to offer quality teas. Thank you for the Damman Frères tea.

20/12/2025: Very good. The waiters were very kind and friendly. I recommend it.

16/03/2026: A magnificent setting, excellent food, and impeccable service! Andrea and Johrdan are something extra, they took care of our table, ensuring we had a pleasant and perfect experience. They provided incredible customer service throughout the dinner, making us feel super pampered! Professionalism 10/10!

26/02/2026: Nice atmosphere, super friendly and kind staff.. A special thanks to the barman Johrdan for his drink recommendations.

16/10/2025: Out of season, the menu is weak, and the prices are seasonal. The Caesar salad is so small for 14 euros that it should be served as an appetizer. The Coperto is also seasonal, 3 euros per person. It's a bit pricey, though.

06/10/2025: Nice beach bar. Simple ambiance, but well located right on the beach. Nothing more.