I migliori ristoranti in Olbia-tempio

23/10/2025: This is a great, privately run restaurant in a very up and coming marina area. Well worth a visit. We were staying at the Janne e Sole resort about a 30 minute stroll away and visited the marina area to see if it had changed since our friends' visited it last year. What a transformation. The marina was almost full with pleasure boats, the commercial, harbour part is clearly busy and the quayside is now dotted with restaurants and cafes. Visit soon before the influencers get the place submerged in tourists. Anyway we were in Sardinia as a group to celebrate our friend's 60th birthday and when we saw this place we knew it would be an ideal, surprise party venue. Wifey spoke with the lady owner and we booked a table for the 12 of us for the Friday evening with an arrangement for Wifey and a few others to go in the afternoon and decorate our area. When they went in the afternoon the restaurant was closed. The lady explained they were on their afternoon break but kindly came down and let them in to put up the banners etc. Decor done they returned to the resort. At the start of the evening the lady owner called us and explained that when they opened the glass frontage of the restaurant the wind was blowing the decor about so they repositioned it to a table next to the rear wall. In the evening we all walked to the restaurant and they had done a great job with the decor and believe me, Wifey is a stickler! They had even added some balloons as well. The Birthday Girl was given her surprise and we sat down to eat. We ordered the obligatory champagne and our meals. The bubbles arrived and was, I am told, lovely. There was some confusion over our drinks order and delivery but it all worked out ok. When the starters arrived there was further confusion and bits missing, for example Wifey and I ordered the Calamari starter and Rissotto main but we only got one portion of each to share rather than one portion of both per person. The Sirloin Steaks were ordered with various cooking choices such as rare, well done etc. However when the steaks arrived en masse the waiters didn't know which was which so it was down to the diners to cut them open and hand them out. The food was fantastic despite these hiccups. Deserts were ordered and again there was a misunderstanding on what our friends thought was the rum baba in the desert display and what they received but, again, the deserts were lovely. The final wrinkle came when one of us ordered a dark rum and was given a dark liquid drink with a sprig of mint in it. When the older, white, male waiter was asked what it was he said it was Rum but it tasted like whisky, then he tried to say it was a Mojito, which, as you will know, is made with vodka and is a clear drink. When he was challenged about this he threw swore and stormed off into the kitchen from whence came an almighty clattering of dishes. One of the other two waiters who had been serving us immediately came out, apologised for their colleague's behaviour, took the drink away and returned with the right drink. It certainly gave us something to chat about on the walk back. We had a birthday cake presentation that the staff were brilliant with and played Happy Birthday in Italian over the sound system. Our friend was overjoyed. In conclusion the restaurant deserves 5 stars for the way the owner and her team accommodated us. The food was excellent as were the drinks. The two waiters were impeccable and were sorely let down by their rude colleague. The other tables were mainly parties of a pair or three covers and had no issues that I know of and the place has quite a quick turnaround of tables. Perhaps the 12 of us was just a little too much on that night but we did have a great time and will go back again. Thank you. La Risacca Angela and the rest of us loved her birthday party.

02/10/2025: A few days ago we went there for a dinner for two. I ordered grilled prawns. I got them with digestive track still under the shell. Unbelievable.

04/11/2025: During our 14-day tour of Sardinia, we stayed in six different accommodations. The L'Agnata di De André Boutique Hotel was the most expensive, but also the worst. It started with the lack of a proper welcome, as we are used to in Italy. Instead, the very first thing Renato did at check-in was to shove the tourist tax bill in our faces and collect it in cash. Nevertheless, the staff there are very friendly and helpful, but they speak hardly any English, let alone German, and are often therefore awkward. The dinner offered is tasty and nicely presented, but it's nothing special. Furthermore, dinner isn't served until 8:00 p.m., and breakfast (only served outdoors, even in cooler temperatures) isn't available until 8:30 a.m. – both of which I consider too late. The breakfast buffet is meager, and you sometimes get half-used jars of jam from previous guests. The rooms—all without mosquito nets—are outdated, worn, and not very clean. A damp white towel fell on the floor, and when I picked it up, it was dirty. The balcony clearly hadn't been cleaned in weeks. The rooms are furnished without any care, and many things are broken. For example, a flat-screen TV was placed directly in front of a mirror on the dresser instead of mounting the mirror on the wall. This meant the mirror was unusable, and the dresser's surface was also unusable because the TV took up all that space. If you actually wanted to watch TV, you'd have to do it standing up, as you can't see anything from the bed, and the room doesn't have a seating area, just a broken chair. The worst part, however, was the safe! It was hidden in a cupboard, but it was just loosely placed there, not screwed in. Housekeeping is only done every three days. This means you're stuck with overflowing trash cans, wet towels, and unmade beds for three days. The pool was simply disgusting, dirty, and unusable! The garden, however, is gorgeous! That's where most of the beautiful photos online come from. You're happy to put up with having to carry your luggage from the designated parking area for ages across slippery stones, grass, and puddles. But as soon as it rains, this walk becomes a real challenge, as the stones are incredibly slippery. Personally, I also found the accommodation too remote and isolated. All in all, the price/performance ratio of this place is unacceptable and therefore completely overpriced.

03/11/2025: I could talk for hours about this splendid place. It's a unique experience to walk through the place where the De André family lived, the pride of Sardinia, Italy, and the entire world. But I want to talk about the present, from the welcome from the staff at the front desk, with a kindness and professionalism that isn't always guaranteed, especially at the end of the season when tiredness and stress take their toll. The restaurant is top-notch, with excellent quality products served with kindness and grace by a wonderful young lady. The breakfast lady is also beautiful and smiling, with excellent coffee. The rooms are a little old-fashioned, but it fits the bill. The view is enchanting, bringing peace of mind. Ideal for a relaxing getaway. But the memory I'll cherish is Salvina, the woman who runs this paradise. She's a proud woman, and her eyes light up when she talks about this place, and she conveys all her love for her work. A great woman. Thank you all for making me feel at home with friends. I'll definitely be back.

10/10/2025: It was a wedding lunch, the food was excellent, the staff were very kind and professional.

05/10/2025: Good restaurant. Beautiful, calm, relaxing setting. Expect to pay at least 65 euros per person, but it's worth the detour.

26/09/2025: Motorcyclists, thank you very much

22/09/2025: Good food, moderate prices, large spaces, ideal for lunches and/or dinners with family or friends

11/08/2025: Yesterday we had dinner at this establishment, we were given exactly an hour for dinner, they sat us at the most uncomfortable table, the pizza was one of the worst I've ever eaten, we ordered three different ones and three were pretty tasteless. The staff was friendly, that's the only plus.

09/08/2025: Sera d’estate, una pizza a Golfo Aranci:? Impossibile non andare in questo locale, caratteristico e molto carino, con una pizza eccezionale!! Eravamo in sette, abbiamo preso tutti pizze diverse, ottime! Un cenno per “la parmigiana”, al primo assaggio sembra di assaporare una porzione di melanzane alla Parmigiana, e nonostante fosse bella abbondante, finita e apprezzata fino all’ultimo spicchio. Gentilezza e cortesia.

17/11/2025: Olbia was the last stop on our two-week tour of Sardinia. We had eaten many good pizzas up to that point, but we found the best one here. The staff was friendly, and they also offer excellent gluten-free pizza. We can also recommend the house wine. We even visited the restaurant on two evenings because we enjoyed it so much!

02/11/2025: Decent place with decent prices

13/10/2025: Enchanting location. Very beautiful place. The food is very good.

11/10/2025: Great culinary experience Great location with a view Traditional Sardinian food Waiters also speak English Getting to the agriturismo is an adventure

27/10/2025: Beautifully located hotel, excellent restaurant and breakfast, clean and spacious rooms, and a warm welcome. We would like to extend our heartfelt thanks to the hotel staff, especially the receptionists, who pampered our little girl throughout our stay. She celebrated her third birthday during our stay and was treated with great attention and kindness, whether in the restaurant where she blew out her candle, in our room where she received gifts and balloons, or at the reception desk where she made friends with the receptionists, whom she looked forward to greeting every morning. We have rarely received such a warm welcome, and for that, we thank you. P.S. It's rare for a hotel to offer quality teas. Thank you for the Damman Frères tea.

02/10/2025: Wonderful location just steps from the beaches of the Costa Smeralda. Impeccable service and excellent cuisine. Dishes prepared with the finest ingredients and expertly cooked. Delicious aperitifs served poolside.

23/10/2025: It's a takeaway pizzeria, but eating it on site shows the attention to leavening and the quality of the ingredients.

22/10/2025: Delicious GLUTEN-FREE PIZZA. Absolutely fantastic! All the pizzas are absolutely fantastic. Very friendly and helpful staff, and fair prices. The gluten-free pizza is a dream. I've never eaten such a delicious gluten-free pizza. The gluten-free pizza dough, prepared by the staff themselves, is unique and a relief for those who can only eat that kind of pizza. We've been there several times and look forward to our next visit! Thank you so much!

14/10/2025: Good service, delicious food, nice atmosphere. Worth a visit

05/10/2025: Perfect place. Just 10/10. Must visit.

18/10/2025: A very unique experience. You will not leave hungry or thirsty! An absolute must if you are in Sardinia, do not skip.

15/10/2025: Simple farmhouse with very kind staff and excellent food

30/10/2025: Great for a quick and tasty burger or other fast food. Very friendly service!

20/10/2025: Fast and good food in a friendly atmosphere!

17/09/2025: Rich and flavorful tasting menu. Excellent dinner with Sardinian products and the star dish, the "porcetto." Quality and courtesy. Generous selection of appetizers, 3 first courses, porcetto, and seadas. Reasonably priced. Highly recommended!

10/09/2025: A very beautiful and characteristic agriturismo. Food is generously portioned and of excellent quality. The porceddu is incredibly tender. The location is surrounded by greenery. Attentive and friendly staff. Highly recommended.

09/10/2025: I wanted to eat a good plate of spaghetti, and I admit that the reviews had a big influence on me. I agree with the many reviews that praise this restaurant. Excellent value for money. You can't go to Santa Teresa Gallura without visiting this restaurant! I highly recommend it.

08/10/2025: Everything was special, especially the people...delighted with the service and attention

05/10/2025: Come here for a quick nice breakfast in the area.

30/09/2025: Nice to have a drink, they also have some small things to eat.