I migliori ristoranti in Olbia-tempio

12/09/2025: Wide choice ranging from sweet to savory

10/09/2025: Very friendly staff, plenty of choice even for those who are lactose intolerant, more than fair prices, highly recommended!

23/11/2025: I really like their pizzas, light and easy to digest. One of the few places I do not feel bloated after eating. Popular with locals and tourists. Highly recommend, I have never had a bad meal there.

29/10/2025: Excellent pizza, friendly atmosphere, impeccable service and welcome.

27/09/2025: Everything was very good, fresh handmade desserts and seadas prepared on the spot

19/09/2025: Unparalleled Gallura soup, unrivaled seadas..., friendly and helpful staff! A total of ten!

22/11/2025: As always, the pizza is very good, the seafood one is top notch. The staff is friendly and helpful.

09/11/2025: Pizza is ok but nothing exceptional, staff are very friendly, place needs a makeover with worn furniture and kitchen equipment (fridges) on display held together with tape which leaves many doubts about the hygiene and health management

05/10/2025: Come here for a quick nice breakfast in the area.

30/09/2025: Nice to have a drink, they also have some small things to eat.

23/11/2025: The trip from Olbia to eat the legendary scrocchiarella is worth it! A lively place, friendly staff, and excellent pizzas! Definitely worth it! P.S. Reservations are highly recommended.

03/11/2025: Very friendly welcome. A huge selection of pizzas, from the most classic to the most original. Ours were delicious. I recommend it. €70 for 2 spritzes, 2 pizzas, water, 1 dessert and coffee, 2 grappas.

09/10/2025: Unfortunately, we didn't like it. The pizza had poor toppings. The mussels were probably bad. We got stomach problems afterward. :/

08/10/2025: Excellent food and service. Friendly and helpful staff. Excellent food.

25/11/2025: Highly recommended professionals

07/11/2025: Great Thai massage. Clean and friendly staff.

22/10/2025: A charming location, a very beautiful and well-maintained restaurant. The food is good, offering traditional Sardinian dishes with a modern twist. A special mention for the culurgiones, which are truly delicious.

07/10/2025: I only went here for dinner, so my review is based solely on the restaurant. The location is very pretty and charming, but the prices are truly excessive and don't reflect the quality/price ratio. We had a €26 UNSAUCE tartare, which was practically a bite—nothing special, considering the accompanying sauces were tasteless. Then we had the porceddu: this dish is also quite expensive, €35/person, but at least excellent. The service leaves a lot to be desired. From the waiter who immediately asked us "How are you?" and didn't respect formality, to the overly stern one who, when asked "How's the tartare seasoned?", replied annoyed, "Oh, just like the usual tartare seasoning." Furthermore, the service was too formal for the setting. The desserts were completely overpriced; €12 each is insane. Luckily, the porceddu, the reason we came, was excellent.

30/10/2025: A sublime tribute to the marvelous Japan and its formidable interpretation of refined Mediterranean flavor. Impeccable!

26/10/2025: Perfect from start to finish. Attentive and friendly service. All the food is top-quality. Plus a great selection of Japanese specialties, including sake, whiskey, and more. Authentic Japanese restaurant, a very welcome change from pasta and pizza 😉

04/11/2025: Wonderful place, amazing cuisine 👌.

31/10/2025: Amazing food with amazing view 🤩

01/10/2025: We had a very good dinner and chose regional dishes. Impeccable service, always with a smile. We'll keep the address for next time.

27/09/2025: We had very tasty dinner. Pizza, fish and deserts were great. Friendly service, reasonable prices It's inside a small shopping cent

25/10/2025: 5 stars from the owner's hospitality and kindness to the excellent food experience. Prices are average for a good restaurant. I recommend the fish ravioli and the seafood calamarata... Exceptional top appetizers.

21/10/2025: Amazing! Everything was delicious, wonderful staff! Highly recommended!!!

13/12/2025: Really special pizza, very good 🙌🙌

09/12/2025: I'll start by saying I was there with a friend in early December, so the weekday chaos and infernal temperatures were nonexistent. In fact, the outdoor terrace, heated by gas heaters, was divine. It was early, there was almost no one there, and we were served quickly. The place had been recommended to me because of its Neapolitan character, so my expectations for Neapolitan pizza, which I know very well, were high. Good, or rather, bad. The pizzas arrived, they looked good, with a nice crust, but when you tasted them, the dough was just about rubbery. The tomato sauce was probably okay, but I don't remember the quality of the mozzarella, which was very poor—a cingomma, as we say in the north. I'd like to offer a constructive criticism: do you make pizzas? Do you call yourselves Neapolitans? But have you eaten, or do you remember, what a Neapolitan pizza is like? The basic ingredients of a pizza are very cheap: aside from the dough, tomato, mozzarella, and oil. Why speculate on ingredients when they only account for a minimal portion of the pizza's price? This is the ethics of restaurant management. In the summer, you get a lot of sales, but what about in the winter? How do you make ends meet? These are business decisions that make you think. Personally, I'm in this area working, and I won't be returning and will try elsewhere. I come from Arbatax and Tortolì, and of all the pizzerias I've tried, two have completely satisfied me, and I haven't needed to look elsewhere. I believe that's how life goes on.

07/07/2025: Siamo andati a mangiare in questo ristorante domenica 6 Luglio con amici, mangiato divinamente!!! I titolari sono delle persone veramente speciali e disponibili....consigliatissimo!!!

10/06/2025: Buonasera, é la nostra trattoria preferita e partiamo da Badesi, circa 40 km da Nuchis, ma né vale la pena ed a breve saremo ancora lá, gentilezza, qualitá e buon prezzo. Un vero piacere.