I migliori ristoranti in Taranto

15/04/2026: A Grottaglie institution by now. If you're looking for a more "classic" pizza—or, more accurately, not Neapolitan/gourmet—this is the ideal place for excellent, no-frills pizza.

11/04/2026: Really delicious pizza with a wood-fired oven, just how I prefer it 🤩. Congratulations 👏🏻🔝

10/04/2026: We stopped for a spritz and it was a wonderful experience. The guys worked really hard to get us a table even though the place was full. Cristina recommended an excellent cocktail. The food is good and delicious. Kudos to all the staff! Another strong point is the bathroom, very well-kept! The place is very, very clean! Kudos!

10/04/2026: The best focaccia I've ever eaten. If you're looking for authentic, traditional Bari focaccia, this is the place. The red one with cherry tomatoes is out of this world. Congratulations!

19/04/2026: Very digestible pizza. It's the only pizzeria I recommend for dine-in or takeout. Eating their pizza in the evening doesn't weigh you down and is easily digested.

06/04/2026: Everything was perfect! Delicious food, quick service, and a clean place. The waitress, Simona, was very kind and recommended excellent dishes. Excellent value for money. Highly recommended!

02/04/2026: Very characteristic trattoria, excellent food, highly recommended

15/02/2026: I went to this restaurant last Sunday at the invitation of friends who had raved about the place and the food. The place was a bit difficult to find, but fortunately Google Maps can give you directions. From what I've gathered, the dishes are always the same ones I've enjoyed; they don't change over time, but I'm not a fan of such standardized cuisine, even though the dishes may be part of the regional tradition. Everything is good, of course, but if I were to return the following Sunday or during the week, would I be forced to eat the same orecchiette with braciola ragù and meatballs or with turnips, fava beans with chicory, or the same mixed grilled roast? Everything is well-made, but when we risk the future of customers who could transform from "passing or accidental customers" into regular or semi-regular customers, if I were the owner with the "capture power," I would work to increase the offerings, even assuming that certain things will remain the same or, perhaps not necessarily, that they might undergo some small gastronomic revolution. The recipes and accessories of pure regional culinary localism will remain, because they are the tradition to be passed on to those unfamiliar with tradition. Puglia, and especially the Itria Valley, offer so much in gastronomic excellence, so why not include something else on this restaurant's menu, given that the chef's skill is so excellent? This isn't meant as a criticism, but rather as a suggestion. A criticism, however, is due to the lack of desserts. Is it possible to serve only mostaccioli and rosolio for dessert? There are excellent pastry chefs in Martina Franca who can provide supplies. Unfortunately, the bill was also a bit disappointing, as was the lack of desserts. Too bad, because the prospects were tempting.

04/05/2026: Everything was really delicious. The staff was very knowledgeable. Young but really talented. Congratulations!

03/05/2026: Everything was really good and well done. Congratulations.

13/05/2026: Top grill!!! Very kind waiters and super food! The mixed grill is amazing and the appetizers too!!

10/05/2026: Excellent lunch with high-quality products. Excellent staff. Good value. Will definitely return.

02/11/2025: Fresh and delicious food, good service, beautiful setting

25/10/2025: Very good value for money. Recommended!

23/04/2026: Everything always. Fresh and good.

17/04/2026: Excellent in every way: hospitality, courtesy, cleanliness. Fair prices for excellent food and plenty of it. Will return 🤩

04/01/2026: I bought a birthday cake from this pastry shop and was really satisfied. The cake was beautiful, with attention to detail and, above all, delicious; you could taste the quality of the ingredients. The service was also kind and punctual, attentive to requests. I recommend this pastry shop and will definitely return for other occasions. Vittoria

01/01/2026: I shared the artisanal dark chocolate and rum panettone purchased from Pasticceria Dolci Note with my friends. As soon as we opened the package, we were struck by the enveloping aroma of chocolate and a delicate hint of rum, which already promised excellent flavors. The texture of the panettone was perfect: soft and well-risen, with an intense moistness that enticed us to take the first bite. Each slice was a delight, with chunks of dark chocolate that melted in our mouths, beautifully balanced by the warmth and complexity of the rum, which added a note of depth and character. Among the best panettone I've ever eaten.

14/05/2026: Very kind owners and excellent staff and excellent value for money

19/02/2026: In Ginosa for work, we were looking for something good to eat, not just the usual pizza. We found this steakhouse by chance, and what can we say? Everything was excellent! Delicious meat, perfectly cooked and super tender. The owner and staff were incredibly friendly, and the cleanliness and courtesy were impeccable. Amazing value for money. We absolutely recommend it!

10/05/2026: Good value for money. Menus available in French, bartender speaks French.

26/03/2026: Welcoming place with professional, fast service and excellent selection. I highly recommend it!

27/12/2025: Excellent selection of beers in a well-kept venue with a pleasant atmosphere: the lighting is perfect, welcoming, and never overbearing. I tried a truly excellent puccia, filled with top-quality ingredients. The staff is definitely an added bonus: very friendly and helpful. Highly recommended for those looking for a quiet evening.

27/12/2025: A true gem for craft beer lovers! This brewery stands out for the excellent quality of its beers, crafted with meticulous attention to detail and a distinct character. The atmosphere is warm and welcoming, with an authentic feel that invites you to linger and enjoy the moment. The staff is knowledgeable, helpful, and always ready to guide you in choosing the perfect beer, explaining styles and flavor profiles with great enthusiasm. The pairings are also excellent, designed to enhance the flavors of the beers without overpowering them. The love for craft beer and attention to quality are clearly evident. Highly recommended

01/05/2026: I had a wonderful experience at this pizzeria in Lizzano, which I discovered through Tic Toc. The staff were incredibly friendly, the place was well-maintained and welcoming, and not to mention the pizzas... They offer a wide variety of crusts, ensuring crispiness, unique flavors and combinations, and high-quality ingredients. I'll definitely be back!

09/04/2026: Great experience, good pizza, courtesy!

12/10/2025: A dream come true, at a price that's practically a steal!

08/09/2025: Very welcoming and nice staff! We came everyday during our holiday and tried many different ice creams, pasticiotto, cornetti, coffee and dolce - everything was delicious! Prices very fair. All the best to you 🤗

05/05/2026: I've been buying from this bakery for over six months, and the products arrive at my home in the north in perfect condition within one or two days. The bread, taralli, biscuits, focaccia, etc. are authentic and fragrant. My favorite online bakery. Congratulations to these talented artisan bakers who still bake in their wood-fired oven.

28/03/2026: The bakery sells delicious baked goods. The guys are very good at coming up with new ideas that always turn out great.