Macelleria Rosticceria di Michele Carpignano e Anna Rosa Luisi In Ginosa

19/03/2026: The dough is a little heavy, but it's easy to eat. Reservations aren't possible, so you have to go there directly: during the week, it's easy to find a table, but on weekends, it's a bit more difficult and requires a bit of patience. Overall, the experience was positive: we absolutely recommend eating pizza here.

08/02/2026: My absolute favorite pizzeria. The pizzas are truly special. The service is impeccable. The place is small but cute. I gave 5 stars to everything, but the overall rating drops to 3 because there's a "But." Actually, 2. Number 1: I don't like the fact that you can't reserve tables for the weekend. Number 2: I got three takeout pizzas last time. They were delicious. But you can't pay 50 euros for three pizzas. This is crazy. They're over-pricing. Especially because elsewhere I bought a maxi pizza for 15 euros, packed with good-quality ingredients. So either the competition is undercutting the price and losing out, or they're over-pricing here. I understand the pizza with the bombettes, which is packed with them, and since it's a special, I'll pay a little more, but the other 16 euros each is too much for me. I'm sorry to write this kind of review, but we need to realize that people should be free and aware of being able to go out for pizza without having to take out a mortgage first. You're working, but we all do, and we need to be honest about the cost of raw materials. You certainly use quality products, but I don't think that on a €16 pizza, you'd charge €6 per pizza, which would have absolutely justified the price. I'm truly sorry, but I was disappointed by this.