Braceria Rosso di Sera In Martina franca

There were four of us and we ate well (I forgot to take photos of all the dishes): excellent quality meat, well cooked. The house wine was also excellent. The prices were fair. The service was surprisingly fast despite the place being packed. So we're satisfied and recommend it. The only flaw: there's only one bathroom for men and women, and a very narrow passage between the tables to get to it.

We had a wonderful lunch at Rosso Di Sera with a great group of fellow travelers. The food was outstanding—especially the local cured meats, fresh salad, and cheeses. A real standout was the regional baked potato and the flavorful sausage brochette. Andrea and the entire staff were terrific and made us feel right at home. Highly recommended!

We had lunch at Braceria Rosso di Sera on Easter Monday and it was a flawless experience. Despite the typical holiday crowd, the service was quick, attentive, and very friendly. The quality of the meat is excellent: the bombette were juicy and flavorful, cooked to perfection according to the best Martina Franca tradition. The local appetizers were also excellent, fresh and plentiful. The quality-price ratio was excellent, considering the high quality of the ingredients. An absolute must-visit for those seeking authentic Apulian cuisine. We will definitely be back.

Grill restaurant with a beautiful counter of excellent meat! Everything grilled and excellent service. We started with a platter of delicious capocollo in oil and other cured meats! All their own production! Then porchetta to "taste"!!! I recommend a mix of classic bombette, breaded, liver sausage, and straccetti! I forgot about the grilled potatoes with their skins!

Even though it was busy on a Saturday night, they found a spot for us and welcomed and served us with care, kindness, and professionalism. We ate very well; the meat was excellent, and the service was fast and attentive. Thank you so much, see you soon!

I'm affraid to become too popular.

Ecellent food and very friendly staff

Unforgettable meat. The beating heart of the restaurant is, of course, the grill. The selection of meats is impressive, but it's the cooking that exceeds all expectations. The Tagliata: Served on soapstone to retain heat, the meat is tender as butter, with a flavorful crust on the outside and a juicy, perfectly rare center. The Bombette: Unmissable and masterful, an explosion of flavor that honors the true tradition of Martina Franca. Atmosphere and Hospitality The restaurant manages to combine the rustic look of a grill restaurant with a touch of welcoming elegance. The Design: Stone walls reminiscent of ancient local buildings and warm lighting create an intimate and convivial atmosphere. The Service: Attentive, knowledgeable staff ready to recommend the perfect cut of meat or the right glass of local red wine to enhance the flavors. In short: Whether you love Florentine steak, bombette, or tagliata al sale grosso, Rosso di Sera is a must-see for anyone passing through Martina Franca.

Good experience, well done guys

It's now common knowledge among my countless friends that we only eat meat at Rosso in the evening. They're incredibly kind and helpful, and you can smell the quality as soon as you enter the restaurant, from the aroma of the meat and cured meats... and let's not forget the delicious potatoes in the ashes... You have to try them to believe them... and the prices are more than fair.