I migliori ristoranti in Foggia

11/04/2026: EXCEPTIONAL... stone-fired, pan-baked, fried, and plated pizzas, light doughs, high-quality toppings, and carefully crafted combinations. The wait staff is professional and courteous. If governments were run by people this skilled, they wouldn't be in trouble. Well done!

10/04/2026: We had the pleasure of dining at the Motepeloso pizzeria in Lucera the night before an important sporting event, and the experience was truly excellent. Our fencers from the San Marco Fencing Academy in Vittorio Veneto came down to participate in the second National Under-14 Sabre competition in San Severo, and we chose this place to relax and recharge after a long journey. The pizza was excellent: light dough, quality ingredients, and a wide variety on the menu. The entire team was very satisfied, both with the taste and the digestibility, an essential aspect before a competition. A special thanks goes to Angelica for the service: kind, attentive, and always available, she helped make the evening even more enjoyable, making us feel truly welcome. We highly recommend this pizzeria to anyone passing through Lucera: top-notch quality, hospitality, and professionalism! 🍕

24/07/2026: Excellent option for an aperitif based on good local products (tagliere). Good and fast service. Friendly and helpful owners.

15/07/2026: Excellent quality cutting board and kind, courteous and friendly staff

08/07/2026: The dynamic maestro Orazio Chiapparino has accustomed us to constantly expanding horizons. And it's not because he's bored of always doing the same things, but rather, because of his profound knowledge of the subject and the joy of bringing an Experience to the table. We dove headfirst into a six-course tasting menu, from appetizer to dessert, and I must say that in the end, everything was worthy of a memorable dinner. It wasn't just pizzas, but gourmet dishes, refined in their choice of ingredients and presentation. Art in the kitchen: every bite evokes a memory and evokes an emotion. A return to the past through empirical research that serves as a common denominator for the new frontiers of fine dining. I was particularly struck by a dough I've rarely encountered before: sfogliata. A pizza so thin and crispy it resembles a cracker; ideal for enhancing the flavors of light, delicately flavored ingredients. This potentially makes it a low-calorie dish, suitable for those whose dietitian told them pizza was only allowed once a week. Vegans had already been considered, and even celiacs had been considered: do you really think Orazio wouldn't consider making pizzerias accessible to the other 98% of the Italian population? An idea like this deserves a seal of approval. Thanks, and see you next time.

27/06/2026: The only thing I liked was the interior, for everything else I have to draw a veil of silence.

08/06/2026: It was a wonderful experience, the food was excellent. The children enthusiastically followed the prehistoric tour, and during lunch there were entertainers who kept them entertained. The only thing that could be improved was the timing of the service, but the quality of the food was excellent, and the waiters were kind and polite. Worth a try.

01/06/2026: After a walk in the forest, you arrive and find a beautiful place. Excellent cuisine and friendly, helpful staff. Highly recommended.

22/07/2026: We were on vacation in Manfredonia and went to have breakfast at this beautiful pastry shop... knowledgeable and welcoming staff... top-quality products... shame they didn't have Peroni...

22/07/2026: Fabulous cake, both to look at and to eat! It made 60 people happy. Impeccable delivery, despite the high temperatures these days. It was our first time trying one of your cakes, since we're not from Manfredonia. A wonderful discovery, thanks to Rossella's recommendation from Molo 20. We'll see you again for the next festive occasion in your beautiful city. Congratulations again, and thank you! The Faienza Family

03/05/2026: It was our first time here at Il Cortiletto and we were truly thrilled! We recommend it, especially if, like us, you want to take advantage of its strategic location in the historic center, just steps from the Archaeological Museum (also recommended!). The staff is welcoming, and the dishes blend local products with innovative flavors. The dishes are always balanced yet tasty, and every choice reveals thoughtful consideration. The dining room seats no more than 50 people, but this makes the experience even more special and intimate. We'll definitely be back!

28/04/2026: A charming place and delicious cuisine. The chef is amazing. The owners' hospitality and courtesy are impeccable. I always love returning for a business lunch or a romantic dinner.

24/10/2025: The best pizza I have ever had in my life! The dough is light, the ingredients are fresh, and the flavor is unforgettable — truly a must-try. The service is also exceptional: Marco is incredibly friendly and welcoming, and he makes you feel at home. Highly recommended!

20/10/2025: We found a welcoming atmosphere and extremely friendly staff. The dishes were generous and tasty. They also helped us with our phone charging issue by providing their charger. Oh, and I forgot, don't miss their tart—it's not just good, it's excellent. Thanks for everything.

04/05/2026: Everything was excellent, from breakfast to seasonal desserts, ice cream, pastries, everything was impeccable.

05/04/2026: Everything was delicious!! I ordered two cakes for my grandchildren, and they were simply delicious. The pastry shop is extremely professional, knowledgeable, and courteous. A big thank you to all the staff at Pasticceria Spadavecchia!!

25/06/2026: Excellent, I was passing by, it was a surprise, the food is good

29/05/2026: Excellent service and very friendly service. Excellent pastries. A must try.

18/07/2026: Very friendly staff, excellent quality food at a fair price, highly recommended

14/07/2026: The restaurant is located in a spot where you can admire a splendid view, thanks to its high position. As for the food, my children ate the pasta made with burnt wheat flour and immediately said it was delicious, and we had the pizza, which we thought was really good. I highly recommend a visit to this pizzeria. Everything was very, very good.

28/06/2026: Beautiful and well-kept venue; friendly, cheerful, and welcoming staff. Delicious dishes, well-thought-out vegan options, tasty and original. We'll be back.

23/06/2026: A superlative experience in the heart of Gargano ​Radici restaurant is a true gem. Each dish is a sensory journey that celebrates the region with extraordinary creativity and mastery. Excellent ingredients, bold yet perfectly balanced combinations, and a presentation worthy of a Michelin-starred restaurant. The atmosphere is intimate and meticulously crafted, and the service is impeccable: warm, professional, and attentive to every need. If you're looking for an unforgettable gastronomic experience that blends tradition and innovation, this is the perfect place. Extraordinary in every way, absolutely unmissable! Thank you, Chef Martina, for the superb experience.

11/07/2026: A welcoming pizzeria with a wide selection of pizzas and appetizers. The staff is friendly and helpful. Recommended for the price.

07/07/2026: the pizza was delicious and the staff was very friendly

10/05/2026: Everything was good, the place was really amazing too, the fish was really fresh too.

01/05/2026: Lunch with friends today. The quality and presentation of the dishes were remarkable. Excellent service... what more can I say? Highly recommended and definitely worth returning to. Michele, Maria, Aldo, Patrizia, Daniele, and Annamaria.

11/06/2026: Spent the day in the Roman spa. Wonderful experience. Friendly staff. There are ruins of a medieval tower that were preserved in the floors. Very cool.

09/06/2026: An amazing hotel with a modern and baroque charm. Polite and responsive staff. Attends to all your requests. The restaurant is fantastic and so are the servers. The Spa and massages are very interesting and refreshing. Location is central. Every spot is within walking distance. Has a fabulous time staying at the hotel. They sell produce from their farm. Try it. You won’t regret the taste. It’s so captivating that I bought their extra virgin olive oil, pickled mushrooms and a tomato sauce made from apple cider vinegar vinegar.