I migliori ristoranti in Foggia

09/09/2025: A true taste journey: Apericena del Gargano, this dish condenses all the authentic flavors of Puglia, between simplicity, richness and culinary identity.

08/09/2025: Excellent wine bar in the center of Peschici, you can drink and eat very well and refined. Francesco's company is pleasant and makes the atmosphere pleasant.

10/09/2025: By booking in advance, they prepared some delicious vegetarian dishes for me. Thank you.

09/09/2025: I had dinner with my girlfriend, a very elegant restaurant, very good food, an interesting wine list... very well presented dishes and very kind and attentive staff... worth trying.

12/09/2025: I finally managed to have lunch at this restaurant with my family. The tasting menu offers a fixed price, perfectly in line with the quality and number of courses. The chef, the host, personally comes to the table to chat with guests, which we greatly appreciated. It allowed us to share ideas and created a convivial and joyful atmosphere. I applaud the use of borage, both fried and parmigiana-style, which is truly exquisite.

31/08/2025: The hospitality you receive from Peppe Zullo at his restaurant is unparalleled. He makes you feel right at home! Simple, seasonal dishes made with the freshest ingredients. I highly recommend a lunch with the maestro for a relaxing, convivial experience.

26/11/2025: The best rotisserie in town! Clean chicken and excellent fries, crispy on the outside and soft on the inside. Foggia's excellence.

09/11/2025: A renowned rotisserie, serving only spit-roasted chicken, excellent fries, chicken skewers, and paccanelli. The restaurant is located on the central Viale Colombo in Foggia, a densely populated area. Always very busy. Reservations are recommended. The owners are extremely kind and courteous, and the staff member who cooks the chicken is extremely friendly. Pantagrill's chicken and fries are a true delight.

28/09/2025: A charming place with a spectacular view of the village. Delicious, carefully prepared dishes and impeccable service. The atmosphere is relaxing and welcoming. We'll definitely be back!

28/09/2025: Excellent quality and fast service. Very kind owners.

09/10/2025: The review is from a couple of months ago. I arrived there by chance and late in the evening, but the kindness and welcome from the staff at that moment was truly appreciated. The place is clean, tidy, and also suitable for groups. I only had a Margherita, but it was very good: good dough, good ingredients, and good cooking. I highly recommend it!

29/09/2025: An excellent pizzeria, both for the quality of the ingredients used and the deliciousness of the food. The pizzas are amazing, as are the fries and other appetizers. The desserts are also excellent. A special thanks to the staff and the owners, especially Nicola, who is always attentive to everyone's needs. An experience definitely worth repeating.

04/10/2025: We had a wonderful time, everything was perfect, delicious from the appetizer to the coffee, the service was very pleasant, we were able to talk peacefully among ourselves, if we return to this beautiful city we have no doubts about where to return.

11/09/2025: There are so many words to describe the experience at this trattoria, but the only way to truly appreciate its quality, abundance, professionalism, tranquility, and affordability is to go there. In Manfredonia, we're used to frequenting the same places, and we've obviously had a great time. Trust me, he'll become a regular. Try it and believe it.

10/11/2025: Fabulous day, exceptional lunch, impeccable service

03/11/2025: It was a wonderful experience, the food was high-quality, delicious, and plentiful. The atmosphere was welcoming and fun. My family and I thank you and see you soon @

19/10/2025: We are staying not far from Donna Maria and were looking for something nice for dinner. We found just what we were looking for. The bread seems to be a house made loaf which is a pleasant change from some who just drop some rando bread in a basket on the table. This bread is good quality. We began with beef carppacio which was delicious, especially the olive paste which provided a natural salty component. My wife had gnocchi with lamb ragu and I enjoyed the mezzi ziti with a rich beef sauce. Both just wonderful dishes. Especially with Negroamaro to pair with. We finished with a Crema di ricotta pugliese dessert that's a regional favorite. It was a wonderful meal and the staff were professional and friendly.

05/10/2025: Simply a little paradise with excellent food. Thank you for letting us be here. Best regards, Sigi and Bettina

01/10/2025: A location with meticulous attention to detail. Excellent dishes, presented with meticulous attention to detail. Highly recommended!

22/09/2025: I was there as a guest for a wedding. Gorgeous location, impeccable service. Thanks to the waiter in charge of food intolerances, who was extremely knowledgeable and available to answer any of my questions. Congratulations!

08/11/2025: A little corner of Abruzzo in Foggia. Fast and quality service, excellent arrosticini, but the real surprise was the wide variety of bruschetta. A must try!

17/09/2025: A welcoming atmosphere with meticulous attention to detail. Spacious tables and comfortable chairs. The host, Simone, is kind and knowledgeable. He continually trains to stay up-to-date and bring delicious, refined food to the table. There's always something new on the menu at this Ovineria. The waiters are knowledgeable and courteous.

08/10/2025: A wonderful place with fantastic dishes – cooked with love and originality. The wine, the ambiance, and the friendly service rounded off our evening there. An absolute recommendation, where every penny is worth it for a truly enjoyable time!

02/10/2025: Delightfully romantic atmosphere, fast and impeccable service, carefully prepared and excellent quality dishes, delicious raw fish.

27/09/2025: It's hard to imagine a more beautiful place for a wonderful dinner. The food itself – mainly fish and seafood – is truly excellent, and the price-performance ratio is excellent. The freshly baked, delicious bread is also a real highlight. Add to that the fantastic atmosphere and the attentive service, and you'll have a truly unforgettable experience. But the tables with your feet in the sand are the icing on the cake. We'd love to come back! Grazie mille!

25/09/2025: Dinner for two on the veranda overlooking the beach. We chose the tasting menu and were very pleased with the fresh ingredients and excellent preparation.

24/10/2025: The best pizza I have ever had in my life! The dough is light, the ingredients are fresh, and the flavor is unforgettable — truly a must-try. The service is also exceptional: Marco is incredibly friendly and welcoming, and he makes you feel at home. Highly recommended!

20/10/2025: We found a welcoming atmosphere and extremely friendly staff. The dishes were generous and tasty. They also helped us with our phone charging issue by providing their charger. Oh, and I forgot, don't miss their tart—it's not just good, it's excellent. Thanks for everything.

05/11/2025: Cuisine based on locally grown products, prepared according to ancient peasant culinary art and presented by the owner in a discreet, impeccable, and expert manner. Great hospitality.

04/11/2025: As soon as you step inside this place, you feel like you've entered a TV set: Kitchen Nightmares. But then, as you sit down at the table, begin to fully enjoy the experience, and especially as you wander into the dilapidated "bathroom," you quickly realize you're not in Kitchen Nightmares, but rather on the set of "Operation NAS." We found the "open kitchen" to be a plus, as it allowed us to better see our dishes being prepared by a chef in a T-shirt and shorts, who also served as dishwasher (by hand, as there's no dishwasher, like any other hygiene standard here). The dishes at the table were therefore dirty, as was the entire place, as the photos don't do the harsh reality justice. The owner, dressed to the nines in a suit and tie, thinks he's more like a "four restaurants," explaining that it's a real, typical osteria, though they're thankful no one has ever inspected the exhaust hood. The cheese is on a grater, so guests at different tables can pass it around and grate it on their plates. This entire "authentic Bovino experience," as the host told us, cost a whopping €30 per person, which made us think that if we were the Bovino Pro Loco, we'd immediately file a formal complaint. Before booking, we were warned that the POS wasn't working that day due to connection issues (but not that the menu is fixed), but reading other reviews, it seems to me that the place is in an electromagnetic black hole, since it has never worked. Obviously, no receipt is provided, to reflect the true experience of 100 years ago, when they didn't have cards or cash registers. Don't make the same mistake we did, and if it's already too late, head to the excellent bar and pastry shop across the street, which is very clean, modern, and, above all, complies with Italian health and hygiene standards.