The dynamic maestro Orazio Chiapparino has accustomed us to constantly expanding horizons. And it's not because he's bored of always doing the same things, but rather, because of his profound knowledge of the subject and the joy of bringing an Experience to the table. We dove headfirst into a six-course tasting menu, from appetizer to dessert, and I must say that in the end, everything was worthy of a memorable dinner. It wasn't just pizzas, but gourmet dishes, refined in their choice of ingredients and presentation. Art in the kitchen: every bite evokes a memory and evokes an emotion. A return to the past through empirical research that serves as a common denominator for the new frontiers of fine dining. I was particularly struck by a dough I've rarely encountered before: sfogliata. A pizza so thin and crispy it resembles a cracker; ideal for enhancing the flavors of light, delicately flavored ingredients. This potentially makes it a low-calorie dish, suitable for those whose dietitian told them pizza was only allowed once a week. Vegans had already been considered, and even celiacs had been considered: do you really think Orazio wouldn't consider making pizzerias accessible to the other 98% of the Italian population? An idea like this deserves a seal of approval. Thanks, and see you next time.
maia loncar
.
08 Luglio 2026
10,0
Excellent pizza, very kind staff.
Immacolata De Cicco
.
26 Giugno 2026
10,0
Small but well-kept pizzeria, pizza prices are above average. They could save a little more by customizing the pizzeria's name on many details and charging a lower price for the pizza.
Antonio Pettolino
.
18 Giugno 2026
6,0
Delicious Neapolitan dough pizza
Luca Ricco
.
03 Giugno 2026
10,0
Excellent experience, pizza enjoyed down to the last slice, impeccable service. The excellent reviews that led us to choose Pizzeria D'Orazio are all confirmed.
Antonino peregrino tuc (peregrino tuc)
.
01 Giugno 2026
10,0
⭐⭐⭐⭐⭐
One of the best pizzas I've eaten in 44 years! At **D'Orazio Pizzeria**, you'll find not only quality ingredients and excellent dough, but also a warm welcome that truly makes all the difference.
The owner approached our table and chatted with us with a rare simplicity and friendliness, making us feel at ease, as if we'd known each other forever. It's wonderful to meet people who put so much passion into their work and their relationships with their customers.
What made the evening even more special were the desserts: authentic delights for true connoisseurs, crafted with attention to the smallest details and truly exceptional in flavor.
A fantastic experience from every perspective. If you're passing through San Giovanni Rotondo, a stop at D'Orazio Pizzeria is an absolute must. Congratulations to the entire staff!
⭐⭐⭐⭐⭐
The Calabrians!
Antonino Sofi
.
01 Giugno 2026
10,0
A lovely evening with friends. I ate a fabulous pizza.
Vincenzo Ricciardi
.
31 Maggio 2026
8,0
What a wonderful find while visiting San Giovanni Rotondo! We were celebrating a special occasion and wanted pizza and we came across this place and we found out it’s one of the best in Italy!
Ambience is beautiful, service is fast and staff is attentive and friendly! Most importantly, pizza is delicious!!!
The owner was there and was always checking on us to make sure we were doing fine. He was very polite and friendly!
What a wonderful dinner we had and we’ll be coming back next time we’re here again!
Nathalie Pelarin
.
30 Maggio 2026
10,0
Top from the service to the pizzas 👌👍
cirovideo1
.
24 Maggio 2026
10,0
Everything was truly excellent, congratulations.
marco di meo
.
18 Maggio 2026
10,0