I migliori ristoranti in Brindisi

27/05/2025: Giuseppe served me with excellent French. The chicken and sides are excellent! You can go there with your eyes closed!

09/05/2025: Best chicken in town, the province, the country, the world…. Well you get it😂. On top, super nice guy. He deserves your business. You won’t regret it.

27/04/2025: Sempre una piacevole esperienza con prodotti di qualità accompagnati da servizio disponibile e veloce. Consigliato sempre!!!

10/03/2025: Locale dove tornare assolutamente. La protagonista è una buona patata ripiena con ingredienti altrettanto gustosissimi. Un sacco di combinazioni e quindi c'è l'imbarazzo della scelta. Fanno compagnia alle patate anche dei Buonissimi panini e focacce gourmet. Tutto questo con prezzi molto onesti. Personale davvero a modo e gentile.

14/05/2025: Small restaurant that is worth the detour. The dishes are generous and homemade.

14/05/2025: Very good restaurant, the dishes are very good and plentiful. The gentleman who took care of us was friendly. Thank you for this wonderful discovery.

15/04/2025: Great find, food and staff were amazing

11/04/2025: Small restaurant that also caters charcuterie! Excellent, the dishes are between 10 and 14 euros It’s fresh, it’s good, the quantities are more than sufficient! Be careful there are few tables!

02/04/2025: Excellent baked goods. Bread, rolls, focaccias, super wholemeal breadsticks

26/04/2025: After a long journey from Milan to Ostuni, I was looking for a pastry bar to have breakfast, and I noticed this bar, and I took the opportunity to have breakfast! Unique experience of tasting the best croissants on the planet! I have never tasted such good croissants, in addition to the friendliness and kindness of the bar owner, Simona! Compliments!!!

22/04/2025: Reviewing this pastry shop is an obligation, because I have never tasted such good brioches! As they say, seeing is believing? It's not for advertising, but it's worth it....then you'll tell me if it's true! Congratulations to the pastry chefs! Simona and Tony are number one!

16/05/2025: Everything was perfect, from the welcome to the quality of the food, the location, and the ambiance of this lovely dining room. I recommend it 100%.

16/02/2025: We had a fantastic meal here. Gamberoni starter and then a seafood risotto. Then a semifreddo that was also delicious. Absolutely recommended for anyone who loves good food: if we are ever in the area again, we will definitely eat here again.

02/06/2025: very welcoming place, excellent desserts, really high quality dishes and pizzas, plus kind, helpful and professional staff... I highly recommend it

27/05/2025: A wonderful experience, delicious beef carpaccio, the meat had a great taste. Sublime buffalo pizza and very tender beef tagloaza. Tiramisu revisited in the presentation and very good. We will be back!

12/05/2025: Restaurant that enjoys an excellent location, delicious food and fast and precise service! Medium-high prices, around €17/18 all and €10 for desserts.

12/05/2025: Very tasty food, great service and a fantastic ambience. Of course this has its price... but that's the only catch

07/05/2025: The best pasticciotto I've ever tasted before!!! Congratulations and if we come back to your area it will definitely be a must!

01/03/2025: Great pasticciotto, great service

11/05/2025: Super typical. Super good. Super filling. They welcomed us at 10:30 p.m. 😀

06/05/2025: Thank you Giuseppe for the tablecloths, the smiles, the wooden chairs, the little ricotta scante, the dishes, the sauces, the craftsmanship, the little menu of the day, the simplicity which is almost luxurious, the traditions and above all the quality. Your restaurant is a Proust madeleine, a dinner like at our grandmothers’. Thank you thank you for this sweet moment, it’s so rare.

28/05/2025: If you want to eat a delicious pizza this is the right place!😋

28/05/2025: There were three of us, on Saturday evening, at this Neapolitan pizzeria recommended by a friend. The welcome was warm from the start, with a positive and familiar atmosphere that put us at ease. The menu immediately intrigued us: well-curated, with interesting proposals and faithful to the Neapolitan tradition. We started with the montanare - irresistible, fragrant on the outside and soft on the inside - and a central cutting board of cured meats, truly excellent in quality and presentation. An appetizer that everyone agreed on. The pizzas, then, were the real surprise. We chose the Nennella and the Chiaia, two tasty interpretations, balanced in flavors and with a spectacular dough: soft, well-leavened and light. Every bite was an explosion of authentic flavors. A special applause goes to the pizza chef, who with passion and mastery was able to give us an authentic Neapolitan experience. You can clearly perceive the love for the profession and the attention to every detail. In conclusion, a more than positive experience. Excellent food, welcoming atmosphere and impeccable service. We will definitely be back!

20/05/2025: Beautiful experience in the Serranova area with a setting to the rhythm of ancient historical music, food, tobacconist bar etc. with the possibility of purchasing typical products. Not far from the sea.

17/05/2025: This small place and this great atmosphere. We felt very comfortable. And great music in the background. Everything was perfect here.

13/04/2025: I was invited to a birthday dinner at the Il Fagiano Restaurant and the overall experience was positive. Upon arrival, you are welcomed into a fascinating location: a noble house with carefully designed furnishings. The entrance with the double flight of stairs leads to a warm environment with a truly pleasant atmosphere. We appreciated the small relaxation area with sofas near the fireplace (which was turned off during our visit) and the interesting area dedicated to the display of wines, which also shows the chef's courses and awards, a sign of attention to oenological and gastronomic quality. The staff was one of the strong points of the evening: extremely welcoming, very kind and always available to provide explanations and assistance, both during service and to illustrate the buffet courses. Speaking of the food, the highlight was undoubtedly the quail eggs with black truffle, freshly cooked on the griddle in the dining room: an original idea and a flavor much appreciated by all the guests. The seared tuna is also very good. Being a buffet dinner, perhaps the general presentation of the dishes was not particularly elaborate, but the quality was good and the helpfulness of the staff in describing everything more than made up for it. The wines served during dinner were good and adequate. A small personal suggestion concerns the pairing with desserts: I would have found a sweet sparkling wine more suitable than the proposed extra dry brut, to better enhance the final flavours. Outside, the garden is very well-kept, pleasant and romantically lit, creating a suggestive atmosphere. It would be perfect if there was also a small play area to entertain the children, but it is still a very pleasant outdoor space. In conclusion, Il Fagiano offers an excellent combination of a charming historic setting, impeccable service and good quality food, with highlights such as truffle eggs. A few small details that can be improved do not detract from a highly recommended experience, especially for special occasions or a romantic dinner.

12/02/2025: Il fagiano per me e la mia famiglia è storia. E’ arte del buon cibo. Consiglio vivamente tutto il cibo, ma il tagliolino al tartufo è goduria pura. Esperienza sublime sempre Personale top. E super super top i proprietari

10/05/2025: Delicious pasta, fish, pizza, meat - everyone will find something here, tables along the street with a view, chic and always full

10/05/2025: Great restaurant! Delicious pizza and a platter of excellent quality cheeses and cured meats