I migliori ristoranti di cucina barbecue in Brindisi

08/04/2026: We came Don Angus by surprise when looking for a last minute dinner. It surprised us in the best way possible by the excellent grilled steak, chicken and sausage which you get to select yourself and chose how you want the streak cooked via a conversation with the chef when you enter. The food was excellent and great value. We had the house red wine which was by far the best we had during our 6 day holiday to Puglia. All the staff were lovely and very helpful. Many thanks for a beautiful meal for me, my wife and two daughters.

08/04/2026: We were there last night and it's simply heaven on earth for meat lovers. We ordered shashlik skewers and it was fantastic. I loved the concept of choosing your meat from the refrigerated display and then adding the side dishes at your table. The charismatic owner, who's behind the counter himself, makes it even better. Highly recommended.

01/02/2026: We would definitely make all the delicious burgers a thousand times over! 🤗🤗Very good, we're new to San Vito and would definitely return to this place several times. The service is very friendly and the place is clean and impeccable. The meat and potatoes are all natural, without any seasonings, definitely a delight everywhere. 😍🤤🤤 From the smallest to the largest, we enjoy dinner.

19/12/2025: Fantastic place for those who want to eat grilled meat. The 'Bombette' are fantastic, a true explosion of flavors and high quality. It's great to be able to see the fresh meat right in the refrigerator. Very friendly staff. Exceptional wine. We drank a magnificent Aglianico. We will definitely be back.

18/01/2026: If you want to experience Cisternino's true gastronomic experience, a stop at Zio Pietro is a must. Here, you don't consult a paper menu; you "read" it with your eyes, right at the butcher's counter. ​The Experience: The ritual is fascinating: as soon as you enter, you line up in front of the meat counter. The selection is vast and of the highest quality. It's impossible not to order the famous bombette (cheese-filled capocollo rolls, available in several variations), the livers (gnumeredd), and the knife-point sausage. Once you've chosen your meat, it's weighed and sent directly to the "fornello" (the traditional Apulian vertical oven) for slow, even cooking. ​The Food: The meat is simply exceptional: tender, flavorful, and cooked to perfection, with that subtle hint of embers that only a traditional stove can provide. The traditional side dishes are also excellent; I loved the pickled vegetables. ​The Atmosphere: The atmosphere is rustic, welcoming, and authentic. You can feel the atmosphere of old-fashioned shops. The staff is quick and friendly, despite the constant crowds (a clear sign that this place deserves it).

17/01/2026: If you wish to experience freshly prepared, and perfectly grilled meat of Puglia, arm your self with the patient. First you will need to q to select the meat from the butchers fresh counter, afterwards it's the table waiting, and at the end food preparation time. However, it is absolutely worth, because that was the most tender and juicest grilled meat I have tasted.

04/04/2026: An absolute must-try in Brindisi. The meat counter is a feast for the eyes, with a vast, high-quality selection. I've always trusted Massimo: a true master of the trade who always knows how to recommend the perfect cut. His bombette and meatballs, available in countless variations, are simply exceptional. If you're passing through, it's a must-stop!

02/04/2026: Excellent food and excellent service. Highly recommended!

20/04/2026: I recommend it to lovers of meat and good wine. A location without great pretensions but with good food and wine at a fair price. The service is in tune with the location, clean and quiet.

05/04/2026: Excellent service, friendly staff, excellent meat, we will return.

22/04/2026: I discovered this restaurant under what I believe is new management. Angelo is an expert host who knows his job well. But above all, he's a good person. He immediately puts you at ease and suggests dishes to introduce you to their excellent traditional cuisine, not out of a greed for sales. As for the food, there's not much to say. Except that everything is excellent, genuine, authentic, and homemade. Borgo Antico is a guarantee. I just recommend booking for Sunday lunch.

25/03/2026: Delicious food Excellent service

11/04/2026: Today we had lunch at this grill restaurant with friends. The food was good, though not excellent; the staff was friendly, and the place is dog-friendly (we were traveling with a German Shepherd). I'd like to point out two things, however. We booked about an hour in advance, and once seated, we were informed that almost no grilled meat was available, except for grilled Angus beef, sausage, and burgers. At lunchtime, we were informed that they almost never grill beef because it's hard to find a grill staff member. Considering that we'd chosen a grill restaurant specifically for the quality of the local meat, we didn't think it was fair not to be informed when we booked. Furthermore, after the appetizer, the waiter offered us meatballs, which we accepted. However, when it came to the bill, it was shown as charged, even though we hadn't specifically ordered it. When we asked, we were told that they had offered it and accepted it. Next time, we'll probably have to be more specific and ask whether it was an offer or not.

07/04/2026: I went to this grill restaurant with my family for lunch, and it was delicious. We were impressed by the friendly owner, the delicious meat menu with excellent value, the incredibly fast service, and finally, the location, which is very close to the historic center. A must-try for anyone who loves traditional, authentic cuisine!

20/04/2026: Just got ripped off by these people! Would never ever go there again

12/04/2026: We had lunch on Easter Monday. Everything was excellent, especially the cacio e pepe...

17/08/2025: Nothing to complain about the location; it's cute and informal, but this place, even though it's desolate, has its charm. The meat is very good, and the prices are average for the quantity and quality. The only flaw is the €13 grilled meat, which is paltry in its composition. It's listed as weighing about 400 grams. The capocollo, which wasn't there, must have been a maximum of 150 grams cooked and compensated for by adding a mini-bombetta and a sausage. I'd recommend revising it and making it more substantial. As for the side dishes, the quality/price ratio is exceptional.

15/08/2025: I'm a meat lover, so I wasn't familiar with this place. It was a great surprise. I like the location, it's pleasant. The staff is very friendly, and the food is divine. Finally, a place with zero food miles. The only downside? They'll close in August and reopen in October. I think they could definitely stay open until the end of September. A place worth trying, highly recommended.