I migliori ristoranti di cucina altre cucine in Brindisi

31/12/2025: Delicious food and impeccable service

28/12/2025: Incredible place, service and food! If you walk around Ostuni, you must visit it for sure!!!

11/04/2026: Fantastic pastry! Best pasticciotto de Lecce we’ve had in Apulia so far. Flakey, tender shortbread crust. Decent latte macchiato.

08/04/2026: The pistachio cannoli was one of the best desserts I've ever had. I loved it so much I walked back to this place to get one to take with me to go, which I've never done. I will be dreaming about it for the rest of my life- it's that good.

06/04/2026: Pleasantly surprised. Excellent ingredients, perfectly combined, and beautifully presented dishes. Congratulations.

12/03/2026: The nun's breast and cream puff pastry were delicious! I loved the cinnamon sprinkled on top; it smelled delicious!

01/03/2026: It's a pastry shop... with limited seating and no privacy. The place is small and crowded, and you don't even have time for a coffee. It's too chaotic. The desserts are just small, nothing special for my tastes.

19/04/2026: A very friendly welcome. A seafood restaurant with meticulously prepared and unconventional cuisine. The house antipasto was generous (consider splitting each portion in two!), with three cold and three hot options. We enjoyed two spectacular first courses: paccheri with cherry tomatoes, artichokes, and cuttlefish, a delicate and beautifully cooked dish; spaghetti with garlic, oil, chili pepper, and bluefish, probably "risottato" (risotto) because of the creaminess of the sauce, with just the right balance between the spiciness and the subtlety of the bluefish. The desserts, all strictly homemade, were also excellent: chocolate and almond caprese and cream millefeuille. We were also given a splendid mandarinetto (a small mandarin cake).

08/04/2026: Nice, quiet place. A good value for money. I'm returning after 6 years with long-time friends, and once again I must confirm that this is a quiet little place, with quality and foresight, demonstrated by a more varied menu that had the desired effect on my fellow diners. Compliments to the staff and especially to the dining room; Mrs. Katia becomes a muse for the various dishes to be churned out in the galley. As I always say, in some cases, enjoy the food as if it were a sunset, and if you like it, tell your friends about it. PS: I RECOMMEND SPAGHETTI 🍝 WITH GARLIC, OIL, AND FILLED SEA BREAM WITH A SPRINKLING OF FLAVORED BREADGRATS, an absolute delight. I bid you farewell and let you know that we'll see each other again soon; it's not a threat, but a demand of taste. Best wishes.

07/03/2026: Excellent restaurant, overlooking the Savelletri harbor. Exceptional quality, starting with the cotton tablecloth, and beautifully prepared and presented ingredients. Finally, a cover charge worth paying for, an entrée, crudités, and, to finish, cookies and limoncello. Bravo!

02/03/2026: Professionalism, friendliness, food, and sea views are this place's strong points. I highly recommend it.

24/02/2026: Cold environment, slow service, good food in the ingredients not well cooked

30/12/2025: A welcoming establishment in the old part of the port, located on the ground floor of the building. They only offer restaurant service. The cuisine isn't particularly varied, with just adequate preparation. The service is also adequate. Prices are particularly high. The entire establishment has been downsized compared to the past.

07/04/2026: Small Mesagnes restaurant specializing in hamburgers. Family-run with good quality and service.

20/11/2025: Red Pub is a safe bet whenever I need an authentic, welcoming, and energetic place. A haven where quality and atmosphere never disappoint. <3

17/02/2026: What can I say, beautiful cake and excellent, very kind staff, thank you, chocolate coffee

01/02/2026: Excellent quality. Beautiful and clean place. Friendly and knowledgeable staff. I will definitely be back.

07/04/2026: A bakery offering a selection of breads, focaccias, taralli, and desserts, all excellent. The whole-grain taralli and whole-grain friselline are unforgettable. Prices are a little above average, but worth it.

03/01/2026: We tried a panettone from this bakery. Best panettone ever!!! Keep with the good work :). Highly recommended all the other types of breads sell there, including of course the foccacias!!

11/09/2025: Great coffee and service, I'll stop by again!

10/09/2025: Chef Max wasted on planet Earth, he should go cook on the moon

23/02/2026: Definitely the best restaurant I stumbled upon during my three-week road trip through Puglia. The service was discreet and efficient, the advice on choosing a local wine was perfect, and the traditional cuisine was delicious. A flawless experience at Taverna dei Domicani.

18/02/2026: Every year I go to Ceglie for about 10 days. For me, Taverna di Domenicani is the best place to enjoy authentic, quality Apulian cuisine. The ingredients are of the highest quality and always fresh. The catch is the catch of the day. The owner is a wonderful person and truly professional. The service is precise, attentive, and meticulous. The location is central, beneath Piazza del Plebiscito, the heart of Ceglie. It's easily accessible on foot. The restaurant is elegant and suitable for a romantic dinner or a dinner with friends. The atmosphere is serene and peaceful. For us, it's our regular meeting place in Ceglie.

07/03/2026: Excellent, very nice owner, congratulations 😉👍👍👍

14/11/2025: Historic bar in the city center. Excellent coffee and pastries.

03/04/2026: Best views, coffee, service and cakes in the Puglia

03/04/2026: Giving them 5 stars doesn't do them justice; they're by far the best cakes in all of Italy. I hope to return; the service is top-notch too. If you come to the Cisternino Valley, you absolutely must visit.

05/04/2026: Excellent and even more! Thanks

25/03/2026: A place we frequent often, both summer and winter. Book well in advance. Excellent food, made exclusively by them. The cured meats and cheeses are truly wonderful.