I migliori ristoranti in Brindisi

04/05/2026: Our second visit in a month, again tempted in by the live music. This time a trio playing bossa nova. My starter was advertised as a fried egg and I was intrigued to see how they could make such a humble breakfast item into a restaurant quality dish. They somehow managed to cover it in a crumb coating on a creamy pea puree base with crispy bacon. Excellent. Mary prawns were very good. For main I had a deliciously succulent pork. Mary’s tagliate di manzo (beef) was beautifully pink and tender all the way through.

13/04/2026: Not just a pizzeria but a full menu restaurant. We have dined there several times before. On this occasion we were tempted in by live music. Mary and I shared a couple of starters: prawns with yellow tomato coulis and thinly sliced roast beef. For the main course Mary went for fish with wilted greens and I had ravioli stuffed with chicken served with asparagus. Everything was delicious and clearly cooked freshly to order. An observation – Italian children are well behaved in restaurants because they are introduced to dining out from a very early age. There was a little girl who was clearly enjoying the music.

22/04/2026: I'm writing this review halfway through the menu because, well, what do you want to say other than "thank you" 😭

10/04/2026: Everything about this restaurant is simply 10/10. Service, quality, and atmosphere. What I liked best: everything was so high-quality, yet still relaxed! Thank you so much and greetings from Germany (Frankfurt), Patrick

10/05/2026: Butcher's shop and meat restaurant. You come in and choose your meat, then they bring it to you cooked. Excellent quality. Super competitive prices.

03/05/2026: A wonderful experience! Perfect cooking, excellent quality, Swiss organization! Well done!

19/04/2026: A very friendly welcome. A seafood restaurant with meticulously prepared and unconventional cuisine. The house antipasto was generous (consider splitting each portion in two!), with three cold and three hot options. We enjoyed two spectacular first courses: paccheri with cherry tomatoes, artichokes, and cuttlefish, a delicate and beautifully cooked dish; spaghetti with garlic, oil, chili pepper, and bluefish, probably "risottato" (risotto) because of the creaminess of the sauce, with just the right balance between the spiciness and the subtlety of the bluefish. The desserts, all strictly homemade, were also excellent: chocolate and almond caprese and cream millefeuille. We were also given a splendid mandarinetto (a small mandarin cake).

08/04/2026: Nice, quiet place. A good value for money. I'm returning after 6 years with long-time friends, and once again I must confirm that this is a quiet little place, with quality and foresight, demonstrated by a more varied menu that had the desired effect on my fellow diners. Compliments to the staff and especially to the dining room; Mrs. Katia becomes a muse for the various dishes to be churned out in the galley. As I always say, in some cases, enjoy the food as if it were a sunset, and if you like it, tell your friends about it. PS: I RECOMMEND SPAGHETTI 🍝 WITH GARLIC, OIL, AND FILLED SEA BREAM WITH A SPRINKLING OF FLAVORED BREADGRATS, an absolute delight. I bid you farewell and let you know that we'll see each other again soon; it's not a threat, but a demand of taste. Best wishes.

15/05/2026: Excellent food, excellent wine.

15/05/2026: Good menu, excellent service, friendly staff, delicious dessert, cozy and pleasant atmosphere. Good value for money, well worth a stop!

06/04/2026: Excellent in everything, the staff are all top notch, I recommend it to you.

30/03/2026: Excellent location and elegant natural design. The cuisine is excellent, with a focus on fresh, flavorful ingredients and expertly prepared dishes. Highly satisfied, excellent, highly recommended.

20/05/2026: An impeccable experience at Momo in Savelletri. Everything was taken care of down to the smallest detail, from the presentation of the dishes to the quality of the cuisine. Special thanks to Antonio, who excelled in everything: hospitality, presentation, and cuisine. You can see the passion and attention he puts into his work. Congratulations!

15/05/2026: This place offers a memorable experience. Super-fresh ingredients, authentic flavors, and a touch of originality in every dish. A small restaurant run with great love.

23/01/2026: By far one of the best pizzas I've ever eaten – paper-thin, just like you'd expect from a real Italian restaurant. The polpette and panzerotti are also highly recommended. The service was incredibly friendly and attentive. We always felt truly welcome, which, unfortunately, isn't always the case for tourists. The prices are fantastic too! We wholeheartedly recommend this place – and it definitely won't be our last visit. Grazie mille!!! 🙏

21/12/2025: It's become a regular event. It's rare in this area to find a pizza like this...in the ingredients, in the maturation, in the aromas. Even the name is particularly fitting...the art of pizza...the art of finding the same crispiness every time, the same attention to detail in a vast selection of 100 pizzas on the menu...the art of Gianni, who with great dedication brings such deliciousness to the table. The outdoor dining area is a must-try, designed to please those who want to enjoy a pizza immersed in the warmth that feels like home. Congratulations

02/05/2026: Everything was delicious, excellent service

02/05/2026: Excellent service!!!! This is my first time here. I'll definitely be back. I've never had Neapolitan pizza like this in Brindisi. I recommend it to everyone. Try it and believe it. 🔝🔝🔝👍🏼👍🏼👍🏼

29/04/2026: If you come to Mesane (and you'd be wrong not to), a stop at La Ristobottega is a must! Very friendly service, fresh and excellent produce, everything is delicious 😊😊 just 200m from the historic center! Salads, local produce, cheese, Apulian wine...

26/01/2026: Small restaurant with shop and wines, excellent local specialties, top-notch orecchiette with turnip tops!

18/04/2026: FANTASTIC food, top-notch service 🤌🏻👌🏻

12/04/2026: The place is wonderful with amazing atmosphere while the food is really great, starting from top notch raw materials (seasonal and locally sourced, either from the sea or the land). It’s really hard to top what you can find here. Even if this was not enough, the service is impeccable and the maitre Jack is the best in the world! Highly recommended: no chance visiting Puglia without stopping by at Coccaro Beach club restaurant

01/05/2026: Lovely place, with very tasty regional dishes. We shared the mixed antipasto, the stuffed artichokes, rabbit and fig gelato. The wines recommended (by the glass) were both very good. Staff were all switched on and very helpful.

29/04/2026: Just wonderful. Cibus really cares about top quality ingredients served simply - the cornerstone of good Italian cooking! The service here is friendly and efficient, and the menu made sure to highlight seasonal ingredients at their best. I ordered the asparagus carbonara followed by the porcetta with fennel and citrus, with married fig ice cream for dessert. All were excellent, and very reasonably priced. Cibus also allowed us to bring our own white wine into the restaurant (we had come straight from a local wine tasting!) which was so appreciated. They kept it cold for us until our dishes arrived - brilliant service! The setting for this restaurant is chic without bring pretentious, instead coming across as welcoming and well-grounded. The surrounding streets are also quiet and very pretty! I would not hesitate to recommend this restaurant to anyone looking for a romantic date night, a celebration with friends and family, or just a treat dinner. Thanks Cibus! ✨

25/04/2026: The food is good, but the downside is the service: waiting 20 minutes for a beer in the middle of dinner. It ruins everything. Never see you again.

25/04/2026: Kind, courteous and helpful, everything top as usual, I am a repeat customer and every time they are always top!!!

15/03/2026: I had a wonderful experience at XFood. The atmosphere is pleasant and relaxed, with truly friendly and helpful staff. The concept behind this restaurant is very interesting. The quality of the food is excellent, with the freshest and most carefully selected ingredients. A place where you feel comfortable and the welcome is genuine. Recommended.

03/01/2026: Excellent food, delicious wine, and a warm, attentive welcome! The dishes are carefully crafted with unexpected and delicious pairings. Highly recommended!