I migliori ristoranti in Brindisi

15/02/2026: An excellent place, both for its location, where you're mesmerized by the glass-enclosed view of underground tombs from the Messapian period, and for the good quality food. I highly recommend it, also for the efficient staff and the very friendly owner.

09/02/2026: The owners and chef were excellent, and the food was exceptional. After a wonderful visit to the ENEA laboratories.

05/01/2026: Excellent pizzeria in the center of Fasano Delicious fries accompanied by delicious homemade hot parmesan sauce They offer gluten-free options and pizzas.

25/09/2025: Excellent pizza and delicious desserts prepared directly by their very friendly and knowledgeable staff who know how to recommend and, above all, are very quick to serve. The appetizer was also excellent; those meatballs were really good. The owner even offered us a amaro. An experience we absolutely will repeat.

10/03/2026: Pizza with a friend...good...really good...one of those pizzas you hate to leave on your plate when you're full...

01/03/2026: I've been hearing about this for a while. Well, what can I say? I gave it 5 stars overall because there's no 500-star option. Everything was perfect.

29/03/2026: "Excellent restaurant!" The food was delicious! Excellent wines! But the real added value was the staff: kind, knowledgeable, and always smiling. They made us feel truly at ease, as if we were at home. "We'll definitely be back!"

19/03/2026: Wonderful pizzeria, always good pizzas and ready in a few minutes

19/03/2026: In my opinion, a venue of this caliber should guarantee consistent quality standards over time. I had already been here for an event last summer and again last October, and I chose to return precisely because I had a very positive overall impression. The location, surrounded by greenery, is undoubtedly its strong point. However, I had the feeling that it almost exclusively focuses on this aspect, without maintaining a coherent identity in terms of the food offerings. We returned because we were satisfied with both the entertainment and the quality of the dishes. Unfortunately, on the last occasion I encountered a different level of service, which did not meet expectations, especially considering the prices. In conclusion, the cake was disappointing. We had requested something simple and classic, but the result was a dessert with an artificial flavor and little attention to detail. In the past, however, we had been impressed by the presentation and quality. In light of this latest experience, I don't think we'll return again.

15/02/2026: What can I say? It's a fantastic place. The food is divine. All the staff, including the owner, are incredibly kind. The rooms are beautiful and clean, and there are all the comforts you need. I highly recommend it. Congratulations, keep it up!

17/03/2026: Beautiful rooms. We explored the other rooms too. They are all very pretty and tastefully decorated. We had dinner too. I’m very impressed with the wine pairing selection. The pork was done very well. We tried their olive oils too and bought one.

08/02/2026: I visited an olive oil factory to tour it. I received a lecture on olive oil from a female staff member. The lecture really showed the passion that goes into making good olive oil and the desire to help people understand the deliciousness of olive oil. I found my favorite during the tasting during the lecture and bought some. It's truly delicious olive oil. I'd like to come back to buy some more. When I do, I'd definitely like to stay overnight and enjoy the food as well as my stay.

07/03/2026: Quality and professionalism distinguish Fao37, the number one spot for a dinner featuring always fresh seafood. The owner, Antonio, makes you feel at home; he's a professional, always on point!

01/03/2026: Excellent restaurant..fabulous seafood..we will definitely be back

03/11/2025: A unique and unexpected place! Severino is the perfect host, with his exuberance, friendliness, kindness, and reliable expertise. The traditional dishes are top-notch; you can feel Severino's passion! The background music makes the atmosphere fun and original.

31/10/2025: Exceptional, all the dishes are authentic and sincere. A pleasant surprise, highly recommended.

18/01/2026: The bauletti and bombette are exceptional. Courteous staff. I highly recommend this restaurant.

07/01/2026: We had lunch in a welcoming restaurant with excellent service. The dishes were excellent, respecting tradition with a touch of modernity. The only drawback was the slightly higher-than-average prices.

13/01/2026: We spent a wonderful evening with friends at Siamo Fritti, and we couldn't have made a better choice. The atmosphere is welcoming and informal, perfect for enjoying time in good company. The food was simply excellent: fresh seafood dishes, carefully cooked and authentically flavored, from appetizers to main courses. Each course was generous and truly delicious. To round out the dinner, excellent desserts, made with great care and perfect for the perfect end to the meal. A restaurant where you eat deliciously and feel at home: we'll definitely be back and recommend it to anyone looking for a wonderful evening of good food and conviviality.

09/01/2026: Delicious food. Large selection of seafood. :)

26/01/2026: Small restaurant with shop and wines, excellent local specialties, top-notch orecchiette with turnip tops!

18/01/2026: We found this place by chance, and I'd say it was a lucky one, as we had a truly wonderful meal. The quality was truly excellent, and the price was fair. The welcome was very friendly, with great attention to detail. We'll definitely be back if we're in the Mesagne area again.

18/01/2026: If you want to experience Cisternino's true gastronomic experience, a stop at Zio Pietro is a must. Here, you don't consult a paper menu; you "read" it with your eyes, right at the butcher's counter. ​The Experience: The ritual is fascinating: as soon as you enter, you line up in front of the meat counter. The selection is vast and of the highest quality. It's impossible not to order the famous bombette (cheese-filled capocollo rolls, available in several variations), the livers (gnumeredd), and the knife-point sausage. Once you've chosen your meat, it's weighed and sent directly to the "fornello" (the traditional Apulian vertical oven) for slow, even cooking. ​The Food: The meat is simply exceptional: tender, flavorful, and cooked to perfection, with that subtle hint of embers that only a traditional stove can provide. The traditional side dishes are also excellent; I loved the pickled vegetables. ​The Atmosphere: The atmosphere is rustic, welcoming, and authentic. You can feel the atmosphere of old-fashioned shops. The staff is quick and friendly, despite the constant crowds (a clear sign that this place deserves it).

17/01/2026: If you wish to experience freshly prepared, and perfectly grilled meat of Puglia, arm your self with the patient. First you will need to q to select the meat from the butchers fresh counter, afterwards it's the table waiting, and at the end food preparation time. However, it is absolutely worth, because that was the most tender and juicest grilled meat I have tasted.

20/12/2025: The APERITOUR experience was wonderful. Everyone was incredibly helpful with the quick and easy booking. Giuseppe took us on a wonderful journey through flavors and history. We learned about the family's work behind the winery, from the land to the sales floor, following the entire production process. The tasting was truly educational and created a wonderful moment of sharing among the guests. The products that accompanied the wine were all top-quality and truly delicious. Last but not least, the room where we had the aperitif was truly beautiful and welcoming, perfect for a comfortable experience with a great vibe. The icing on the cake...we met Mr. Paolo Leo, who welcomed us with great enthusiasm. Highly recommended to anyone visiting Salento!

15/10/2025: First-class tasting and snack. Paolo Leo offers you top-quality wines. The tour, snack, and tasting were greatly appreciated by all members of our group. Thank you, Giuseppe.

08/03/2026: Exquisite food and impeccable service

07/03/2026: Warm and welcoming place. Very friendly staff The appetizer, first course, and second course were well-prepared and of excellent quality. The Cegliesi biscuits are EXCELLENT. Highly recommended 😀

29/03/2026: One of a kind. The manager❤ and all his staff are excellent. The quality of the food and its preparation are excellent. The structure is fabulous.

05/03/2026: I've been to Coccaro Beach Club, and my first impression is definitely positive: the place is very nice, well-kept, and has a great aesthetic, especially for those who enjoy taking photos and enjoying a slightly more sophisticated atmosphere than your typical beach club. That said, the space isn't huge, and on some days it can feel a bit smaller than you'd expect. Unfortunately, the food also didn't entirely convince me: considering the rather high prices, I expected something more, both in terms of quality and selection. Another thing worth mentioning is that on social media it looks much larger and more scenic than it actually is in person. It's still a pleasant place to spend a few hours by the sea, but the overall experience isn't as "wow" as the online photos might suggest. In summary: a nice location but not huge, food could be improved, and prices are quite high for what you actually get.