I migliori ristoranti in Bari

29/09/2023: Были на завтрак. Всё вкусно и приятно. Замечательная выпечка и кофе. Заходили потом ещё несколько раз. Еще пили спритц - супер. Очень приветливое и вежливое обслуживание. Рекомендуем.

31/01/2024: Muy bueno, estilo italiano con espiritu Argentino, sabor porteño/italiano!! Cervezas muy buenas! Lindo lugar para ir y comer en la puerta disfrutando de barceloneta o en sus dos mesitas se adentro! Hermoso!

12/01/2024: I salumi più buoni del pianeta. Mercedes al servizio è una ragazza d’oro. Sergio una persona splendida. Martin molto educato. Tutto ottimo. Consigliatissimo!

24/07/2024: Ristorante consigliato nel centro di Bari vecchia, Pita ottime e piene di ingredienti. Antipasto Santorini molto gustoso, porzioni abbondanti con un piatto si mangia in 2.

13/06/2024: Location a misura d’uomo molto ben curata. I trulli fanno da splendida cornice ad una masseria ottima per eventi nuziali. Cucina di grande qualità, materia prima ottima, varietà di prodotti e personale molto garbato fanno da pilastri” del voto alto che merita.

05/06/2024: Dans une atmosphère de tranquillité et de calme, nous avons dîné avec un repas Copieux et bon. Bonne pizza charcuterie, planche de fromage

18/05/2024: We had a group of eight of us and we ordered several appetizers including the cozze. We followed that up with some nice pizzas. All of the food was great and the service was very friendly. Prices are very reasonable. Good place to have a meal with friends. It is out of the way. I’m told on some nights they also grill meats outside, but not on this weekend night in May.

26/12/2023: Very nice and welcoming place, located in the historic center of Acquaviva and characterized by beautiful barrel vaults. We ate very well, accompanied in our choice by kind, helpful and professional staff. I consumed an exquisite and abundant scottona tartare with capers, cucumbers, mustard grains and sweet and sour vegetables and a tasty veal cheek braised in primitivo. The other diners also ordered the pork fillet, very good, the delicious pork bombette, the veal meatballs with canestrato fondue in datterini sauce and the porcini mushroom pie. The wine, a local primitive rosé (PIRòK), was also very pleasant. I closed the lunch with a Bronte pistachio semifreddo, while the others also consumed the chef's decomposed cheesecake with almond crumble and fig vincotto. The place is worth a visit!

17/09/2023: Competence and professionalism, We couldn't have chosen a better place, Beautiful evening !