I migliori ristoranti in Piemonte

15/09/2025: Unfortunately, I must express growing disappointment with Livio Montaldo's bakery, which I've enjoyed frequenting for years. Lately, however, the quality of service has significantly declined. For example, the other day, I ordered a tray of pizza and focaccia for the following day. However, when I picked it up, the tray wasn't ready, and instead of being prepared as requested, it was made up "on the spot" with whatever was available. This meant the requested products weren't present in the quantities requested (given that it was an office celebration, this embarrassed me). When I tried to pay by card, I was rudely told that I needed to "be patient" because my phone was out of battery. After five minutes of waiting, I opted for another payment method. This isn't an isolated incident: I've had the cash register close early several times, making it impossible to pay electronically or obtain a receipt, or being asked to make multiple transactions to avoid fees. Furthermore, when I asked to pay by card, the comments were never the friendliest, with phrases like "Hey, if you don't have cash/Satispay." This isn't the first time orders placed in advance were not prepared correctly or even "lost." The lack of organization has ruined more than one occasion (this is a problem noted not only by me, but also by friends and family). Another disappointment is the poor product availability. In the past, when I arrived in the morning around 7:30, the counters and shelves were always well stocked with all kinds of products. Lately, however, I often find the store sparse and with limited selection. I'm truly sorry to write a negative review, because the bakery used to be really good and decent, but for now, I think I'll change bakeries. I hope this can be constructive criticism and that the bakery returns to what it once was.

15/09/2025: This morning I walk into the shop and the girl behind the counter is wiping down the shelves. I wait for her to finish and ask for two scoops of plain flour. She tells me the price and I pay. She doesn't give me a receipt and starts serving the next customer. I wait and ask for one. Obviously annoyed, she goes back to the register and prints it out for me. I thank her and leave. I'm home and we get the bread. It's soft and crunchy to the touch, except for the thick, burnt underside. When I open it, it gives off a strong smell, somewhere between vinegar and ammonia. The crumb is like play dough... where has the old-fashioned bakery gone?

13/09/2025: Please refrain from negative reviews! You'll find the best pizza in town here! Clothes don't make the man.

24/07/2025: Don't even come in... After seeing the filth in the bathroom, I had to run away... the toilet was worse than any public restroom in a Calcutta station. Then came the lipstick-stained water glass, a long white dog or cat hair on one of the pizzas, the stained tablecloth, and we were the first customers. The ham on the prosciutto pizza wasn't sliced, as it usually is, but in tufts that looked already chewed. An experience to forget.

20/11/2025: Thanks for the positive vibes. The woman at the checkpoint was amazing. 🥰 Fast unloading. The entire process took 1 hour, including lab testing and unloading each bag directly onto the line. Clean restrooms and showers. Coffee and snacks. The helpful person gave instructions, everything was great. Thank you.

17/11/2025: I give it 5 star 🌟, nice company with friendly staff especially the security guard 💂‍♂️ is very nicely man. He guides me very well. Kaj madsen...

02/07/2025: Siamo passati da Vercelli per vedere un cliente proprio vicino alla trattoria. Abbiamo chiesto se potessimo avere il menù fisso e la risposta è stata: “è riservato a chi ha la partita iva e de operaio, ma io ho precisato se siamo dei lavoratori commercianti?” Risposta: “penso di sì devo chiedere….” Abbiamo preso un primo e un secondo con un contorno, ovviamente alla cassa non siamo risultati operai ma lavoratori di un’altra categoria, abbiamo pagato a parte anche il contorno, e richiesta la fattura. Per avere il menù fisso non basta essere lavoratori con partita iva ma bisogna avere un abbigliamento da muratore così da avere accesso a un menù fisso. O forse meglio che cambiano lavoro in questa trattoria!

10/05/2025: Ci siamo fermati a fare cena tra Alpini e abbiamo mangiato benissimo Ottima Panissa Ottimo Fritto alla piemontese E il personale molto gentile simpatico e veloce

16/09/2025: Nice staff, food is okay compared to the price.

13/09/2025: It was Saturday lunchtime and the place was empty. The dishes were decent except for the baked potatoes which were a little overcooked and "a little burnt". I would say that €20 for this service was a little above my expectations.

08/09/2025: Nice wines. That's the only good thing about this place.

14/08/2025: Stopped by today with friends for an aperitivo. The staff weren't very welcoming; after my first impression, I wanted to get up and leave. Nothing to say about the aperitivo; we ordered a platter for four. Even though the food was good, we had a meltdown when it came to paying; €42 for a platter for four that was probably enough for two. I'd say we'll never go back. Terrible experience. I left feeling nervous.

05/10/2025: Right in Piazza Cavour. I found the service a bit slow.

04/10/2025: Long wait with a little show. The managers were arguing and were inside the bar, so you could hear everything from outside. I'd never seen a caprese salad served like this. Mozzarella placed whole on a plate with sliced ​​tomatoes. Who knows. I definitely won't be returning!!!

11/06/2025: Muchos nuevos y deliciosos sabores de helado y trabajadores muy amables El pistacho persa me recuerda a casa Definitivamente volviendo

07/05/2025: Nice youthful place, good ice cream and coffee. Outdoor seating. Courteous staff. From the outside it isn't obvious that they sell ice cream, at least... it took me some time to understand. Thumbs down for the cost of water which costs twice as much as diesel: 1.50 half a liter for an essential good I find it a bad way to make money. Unfortunately it's not the only one in the centre, there are those who do it for 1 euro anyway

15/10/2025: A mountain-style restaurant nestled in a modern setting, featuring a friendly atmosphere and attentive staff. Dishes inspired by traditional mountain cuisine, with a few twists, are reasonably priced.

07/09/2025: It's a beautiful restaurant, the decor is typical but be careful!!! As luck would have it, it's impossible to pay by credit card and the bill is steep, written in Italian. Impossible to decipher! The "food" is very basic, the owner encourages you to order deer or wild boar meat, the bottled water arrives already opened 🥴, (probably tap water). No menu for aperitifs because only in the evening! Italian wine 🍷? Well, then a basic German beer charged without having seen the menu... the surprise later. So an aperitif board for 2, two beers 🍺, a coke, a lasagna, ravioli sprinkled with parmesan, polenta with a piece of beef cheek (cooked like a pot-au-feu, tasteless) 2 desserts, again without a menu to check the price... Well, 126 euros. So I'm going to ask for an explanation because the French know it well, eating in Italy is much cheaper than in France. Last time in Sestriere for 2 we paid 40 euros!! Aperitif, antipasti, two dishes and two desserts!?!? What is this madness? The boss when I asked him to explain the bill not very pleasant, and by the way 9 euros service charge, lol the first time I pay service charge! So run away, on the snow front the restaurants are excellent and really cheap and the menu ♥️. September 2025

14/10/2025: I was in the area for work and, after a colleague's recommendation, I decided to stop for lunch, and I have to say it was an excellent choice! The food was very good and the portions were generous. The owner was kind and welcoming. I would return.

03/08/2025: Extremely slow service, they got the orders wrong for all three tables that were occupied, the fried food was full of oil, the steak was badly cooked, the only decent side was fries, and the price was high for the service and food offered. Not recommended.

01/10/2025: Many ingredients were missing, the piadinas were under-stuffed with very low-quality salad, and there was too much disorganization. I won't be returning.

30/09/2025: excessively long waiting times, piadina not that great

30/08/2025: Helpful staff. The owner lacks kindness; a smile for customers wouldn't hurt, nor would a greeting from him. Exorbitant prices, very limited selection, and the coffee cream wasn't cold enough and melted immediately. I will never set foot in this place again; I don't recommend it to anyone. I give the owner a piece of advice: treat all customers equally; good manners never hurt.

27/08/2025: Lovely out of the rain/sun. Staff were attentive, e8 for a spritz and basically lunch 😅

04/11/2025: Empty bar and they ask you to move from the sofas because people who "never arrived" have to arrive. I recommend that if you have few customers, at least make them feel comfortable.

03/11/2025: With a group of friends, and on the recommendation of a guide, we had lunch here. It's not considered a restaurant, but you can grab a quick bite. The friendly, yet seasoned owner offered us a tasting menu, including agnolotti, cutlet with potatoes, and dessert (€19). We added a glass of wine, water, and even tried the Bicerìn, all for €30 each. If you're not demanding, it's a good compromise for a city-center establishment.

04/09/2025: Lunch break, so it's okay to wait a bit... but not that, with an hour's break, I'm going to be eating after 40 minutes. We asked for the air conditioning five times: each time a button was pressed, but it never worked. If we ask you multiple times, a minimum of checking is necessary. Three requests for straws, and in the end we had to go get them ourselves, because it was clear they would never arrive. Finally, the dishes arrive: one without a side dish, two others with plates with the side dish thrown in just for the sake of it, so dirty it looked like a child had plated it. The Club Sandwich, which I was eagerly awaiting because it looked inviting in the photo, was the biggest disappointment: no sauce, dry ingredients, and a salad that was anything but fresh. I only ate half because I hadn't eaten since yesterday. I'm also pissed off that I wasted my only lunch of the week at this place. The only positive note? The fruit juice. Otherwise, my colleagues and I had a terrible meal and were decidedly disappointed. I'll also refrain from commenting on the fact that some of the food is highly processed and the cashier service. The waitress didn't have the order, she hadn't written it down... but whatever. As if that weren't enough, she looked at us annoyed.

31/05/2025: Very nice place, I went during the week and I had a great time, but I didn't like the girl at all, she seemed angry

27/09/2025: Chiara, 10 out of 10! Friendliness, helpfulness, and customer service. Thank you! 😃

20/09/2025: Absurd prices: 3 pieces of pizza for 19 euros... a real steal!!