I migliori ristoranti in Piemonte

21/08/2025: We have three children, two of which have ASD/ADHD - To be able to eat in a cafe in the middle of a play area where we don't have to worry about them is ideal for our family. Lovely pizza / wine / aperitivo. Great friendly service, clean toilets. Thank you!

17/07/2025: If my review used to be "great drinks at reasonable prices," today the prices are way too high for what you get.

20/04/2025: A restaurant made for aperitifs! Offering large, well-stocked, tasty, and very generous platters. Ideal for sharing.

16/04/2025: Unfortunately, it's not a positive thing. They don't do aperitifs anymore...very disappointing, the poor-quality platter and limited selection. Disappointing.

28/09/2025: Today I ate a really good stuffed focaccia, in the sun and with a view of the mountains, I'd say it was top notch! Everyone was very kind ❤️

01/09/2025: Foreword: I'm writing as a customer, but having worked as a street vendor and bartender, I always try to put myself in the shoes of the person behind the counter before writing a review. About two weeks ago, we went into the bar to get four coffees, two of which were cold macchiatos. They served them at the counter, then we moved them to one of the tables inside and sat down. Since time immemorial, cold macchiatos have been served with a small jug of milk on the side. Not here; they pour the cold milk into your coffee cup, which wouldn't be a problem if it weren't for the fact that my wife stood up and asked, "Could I have some more milk?" "We already gave you the milk." "I know, but I'd like some more." "But the milk's already in the coffee." "I understand, but I'd like some more. I'll pay for it, no problem for me." A gentleman behind the counter intervenes, and—I can't tell whether he hadn't heard the previous exchange or simply wanted to agree with his colleague—parrotally repeats "We already gave you the milk." Frankly, I don't understand what could drive people not only to be so stubborn over something stupid, but also to display such arrogance. Are you not good at the job? Don't have the patience or desire to do it because you're tired? Get a grip or change your job, because sooner or later the saying "tit for tat" will come into play. Another thing: is it possible that in 2025 there are still bars with only one bathroom that requires climbing steps to reach? And with a squat toilet at that? In 2025???

01/05/2025: Before, the old owner was more correct and helpful.. Now the new management is increasingly reducing the size of 🍣 sushi and in many seconds now and side dishes, if you don't take at least 3 dishes, you won't enjoy the portion so minimal. Taking into account the increased price of drinks, wines, coffee and very expensive desserts, alas..., especially ice cream, 5 euros!!! minimum.. for children ???and not at all artisanal... Children pay like adults exceeding 1.30m..even if they eat less than half, I'm sorry,..and the quality compared to the previous management has dropped a lot, alas. I no longer consider it as convenient and good as before, I think, if before you went 3/4 times a month, now we go once every 2 months... with this I hope it helps you... both to the restaurant and to future customers. My opinion.

15/03/2025: We ate lunch today. It wasn't our first time here, we've always had a great time, so we came back without checking the latest reviews, which I must unfortunately confirm... We walk in (the Christmas tree is still there, in March, whatever) and immediately find a table full of jackets and stuff piled up, and we're immediately surprised—negatively, of course. We sit down, order, and everything arrives in a decidedly acceptable time frame. The taste is practically the same as always, everything's fine, but then, a second round of orders, and disaster strikes... One dish arrives immediately, then nothing. It takes 20 minutes for the second course, and we never even saw the others. Furthermore, the grilled salmon we ordered was sold out, but no one bothered to let us know... We pay, and behind the register is a mess of stuff that has nothing to do with the restaurant, dirty and messy. We've come to the conclusion that management has changed and things have fallen into oblivion... Too bad, we should look for another sushi place for when we return to this area.

31/12/2024: It's been closed for a long time now

29/12/2024: The table near the toilets had a bad smell when you ate and the service was slow.

03/10/2025: Good, right in front of the hospital

04/09/2025: A few things need improvement, including the cappuccino service. The quality of the croissants also needs improvement. I wasn't entirely impressed.

13/10/2025: This regional fair draws large crowds to Giaveno in early October. The undisputed star is the "mushroom," a gastronomic specialty with an unmistakable flavor. In addition to stands selling various species, there are also stands selling other autumnal specialties, such as pumpkins, chestnuts, and walnuts. The event is well organized: in a decentralized location in Piazza Monsignor Antonio Delbosco, the Palafungo, a large marquee offering mushroom-based menus, is set up. In Piazza Carlo Mautino, in the area known as "Sota l'Ala," is the Ca Dël Gust, which organizes food and wine events with workshops, talk shows, and cooking shows with journalists, chefs, writers, and guests including food bloggers and sommeliers. Furthermore, the interesting educational mycological exhibition curated by the Piedmontese Mycological Association features a display of carefully described edible and harmful mushrooms. For the occasion, the Mushroom Museum, which is normally only accessible for school visits for educational purposes, is open.

05/10/2025: We've been reading everywhere that the 2025 Mushroom Festival is from October 3rd to 12th. We go to Giaveno on Saturday the 4th and there's absolutely nothing there, except the Palafungo, where a private event was taking place. The only mushroom we saw: the inflatable one at the roundabout entering the town.

13/08/2025: Not even in Alassio is it this expensive: two Spritzes accompanied by a dish costing a whopping €22. If you want to charge a whopping €10 for a dish, you should tell them first, say nothing, and then you'll be fine. When you have an aperitivo, it's always accompanied by something to nibble on... never again...

07/07/2025: 3.50 is too much for a lemon tea

19/10/2025: Really super embarrassing. After a long wait in line, they turned me away and treated me really badly. They didn't want to know anything, even trying to explain why they wouldn't let me in. And when people who were really bad but had a girlfriend arrived, they let them in. I find it really embarrassing. I was prejudiced for no reason. REALLY RUDE.

06/10/2025: They didn't want to let us in, they were very rude.

23/04/2025: Pessima esperienza. Cameriere maleducate e scocciate. Abbiamo ordinato un hamburger e un bacon cheeseburger. Entrambi sono arrivati con il pane freddo (di frigo intendo) e con la carne quasi completamente cruda. Il cheese del bacon cheeseburger non pervenuto. Come contorno una decina di patatine fritte fredde anche loro. Ho avanzato tutto e nessuno mi ha chiesto spiegazioni. Ho notato che anche i nostri vicini di tavolo hanno avanzato le loro portate. Mai più.

14/04/2025: Ci siamo stati il 12.04.2025 per un piccolo spuntino/aperitivo. Locale molto grande in zona Murazzi a Torino Ci fanno accomodare di fuori, a due passi dalla riva del fiume Po. Prendiamo un cocktail analcolico, una coca , pane alla piemontese e fiori di zucchina ripiene di ricotta fritti. Cibo buono, ma porzioni veramente esigue, servizio cortese. Prezzo 37 Euro, che per quanto proposto sono troppi. C'è di meglio in zona...

14/09/2025: Nice and clean place. Friendly staff, poor quality food, poorly cooked. Prices are too high. Excellent wine and myrtle liqueur.

25/06/2025: Abundant and well-made dishes! I will definitely be back!

04/10/2025: I had a coffee affogato, a scoop of cream thrown into a cappuccino cup with the coffee. A Marrocchino that tasted like milk and Nesquik. 10 euros

28/09/2025: Arrogant, bitter, and rude cashier... I ordered two coffees and what I thought was a long biscuit. When it was served, the lady snapped at me, telling me I hadn't been clear in my order and that it was actually a brioche and therefore cost more. Her manners were quite rude and inappropriate, in front of all the other customers at the counter with me. I immediately paid the €0.80 difference, shocked by this woman's manners. I strongly advise against this bar, where politeness is unknown.

02/03/2025: During a stay in Claviere around 3 PM, I stumbled upon the restaurant's window and saw a lovely ambiance and tables set. I found the prices displayed a bit steep, but I figured it was worth it. So I visited the restaurant's website, where I was insistently offered to book online. I was persuaded, filled out the form, and submitted it correctly. I received the booking confirmation by email. I showed up at the agreed-upon time and found it closed. I can only add: even leaving aside the laziness and lack of professionalism, why on earth did they leave the tables set?