I migliori ristoranti in Piemonte

03/06/2025: Noooo why did you close, the farinata was delicious :(

18/03/2025: Se vanno i NAS lo fanno chiudere, mancanza di igiene e cibo non commendabile.da evitare. Cibo stantio e soffitti con ragnatele

16/03/2025: It's like feeling at home, fantastic food, excellent wine and the staff is superb!!!!!!!!! It will always be a place of the heart ❤️ ❤️ ❤️ ❤️

23/06/2025: They only make sandwiches and piadinas.

08/04/2025: I came and wanted to stay overnight A man ran out, perhaps the owner, and immediately began screaming and swearing. The question is why it’s impossible because there is a parking sign, as I understand it, he swore at me in Italian.

17/08/2025: Located near the stadium and the Pala Alpitour. The service is very friendly, but the spritz was a bit watered down and served without even a couple of chips. The platter was decent. The price is in line with the competition. In short, they could definitely improve.

22/06/2025: I went to Bar Cristallo for a pre-concert aperitif by PTN, so I need to make a necessary premise: it was a chaotic evening and the place is just a few steps from the stadium, so I avoid judging the organization and the service too harshly, which were courteous despite the confusion. My friends and I ordered two Spritz and a glass of Arneis (served in a plastic cup - they explained to me that it is mandatory in the case of events of this type for safety reasons). We were accompanied by a shared tray of appetizers: the quantity was decent, but the quality of the cured meats didn't particularly convince me. When we asked if there was a table, we were told that perhaps we could go down to the room below, but luckily one became available upstairs and we sat there. I write “luckily” because, later, going down to use the bathroom, I noticed that the room is rather simple and a bit spartan: not air conditioned, with windows overlooking the pipes and the entrance to the kitchen next door. Definitely an environment that could be improved to make it more welcoming. Total price: €29 for three, so about €9.50 per person. An overall fair price for a drink and accompaniment. In short: a convenient place for a quick aperitif before an event, thanks to its strategic location. With a few more adjustments to the environment, it could offer a more refined experience.

29/06/2025: Cena un coppia sulla piattaforma galleggiante. Personale gentilissimo. Cibo ottimo e abbondante. Vino buono. Atmosfera stupenda. Prezzo giusto per ciò che abbiamo mangiato.

08/06/2025: Quando vado a mangiare in un locale solitamente quando c’è tanta gente il mangiare è pessimo oggi era peggio di pessimo, mi è piaciuto mangiare sulla piattaforma con l’arietta anche se faceva caldo, in un locale avevano la musica altissima e nel rispetto di tutti mentre si mangia andrebbe spenta ma loro sono così ( e non dico di che etnia parlo)saranno i titolari a provvedere se vogliono avere più o meno persone, una cosa è certa a me non mi vedono più!

25/08/2025: I ordered, drinks were missing, and another time they "accidentally" charged me more. 0/10

20/08/2025: Among the best pizza kebabs I've eaten in Turin

07/09/2025: Poor attention to service, but above all poor quality dishes.

14/08/2025: In a restaurant, service can be slow, awkward, and even a little absent, but when the food is terrible, nothing can be saved. I gave two stars for the veal with tuna sauce and the house-complimentary entrée; the rest is completely forgettable. My wife's (beaten?) egg was embarrassing, with two asparagus spears that were so rubbery they couldn't even be cut. The real treat was her tagliolini, overcooked and with ingredients thrown onto the plate almost haphazardly, and my gnocchi (edible if homemade) with burnt guanciale. Of course, all of this was pointed out to the waiter, who couldn't find any excuse other than the one I offered: "A bad night can happen." We will never return to this place, not even with a super promotion from "The Fork," because we haven't been this dissatisfied with a dinner in years. As everyone has pointed out, the service is very slow.

20/10/2025: Bravo, the coffee here is delicious and we are very happy to have stopped after our visit to the Aosta Valley! We can take our time and the whole team does everything possible to make the customer happy!

14/09/2025: I ordered fried gnocco with prosciutto and burrata. The gnocco and prosciutto were good, although the prosciutto had rind on it, which was a choking hazard, and the burrata was fizzy. I mentioned this to the waitress, who, after repeating "is it fizzy?", ignored me.

24/10/2025: The service is super fast and the welcome is warm. We ordered a sharing platter for €10, which wasn't cheap, but it was delicious! Thanks again!

27/09/2025: I know it's only €6.50, but it's still not even remotely acceptable. I'll let the photo speak for itself; it's supposed to be a lasagna (yes, it only has one layer).

20/07/2025: Bad experience. We ordered two simple coffee creams and paid €8 in total... without a receipt!

19/07/2025: I go in with my girlfriend and order two coffee creams. When it comes to the bill, I'm shocked to discover: 8 euros total. 4 euros for a perfectly ordinary coffee cream, and to make matters worse, no receipt issued. Simply speechless.

05/10/2025: Right in Piazza Cavour. I found the service a bit slow.

04/10/2025: Long wait with a little show. The managers were arguing and were inside the bar, so you could hear everything from outside. I'd never seen a caprese salad served like this. Mozzarella placed whole on a plate with sliced ​​tomatoes. Who knows. I definitely won't be returning!!!

12/10/2025: Disappointing Experience I had noticed this restaurant some time ago and had fond memories of it. Management had recently changed, I was told, and with it, the atmosphere. I booked through the link here that redirects to TheFork on Google, which asked me for confirmation just hours beforehand. However, when I arrived, the person at the door reacted rather arrogantly, saying that nothing had been found and that "he already told them to remove it, but they don't listen" (almost blaming me, as if it were my fault). No apology, just an annoyed tone, despite the reservation being perfectly visible on Google and no one asking me about it. Once we were seated, the waiter served cutlery and placemats brusquely, slamming everything on the table (buccheri, bread, wine) and huffing and puffing. Frankly, I felt more like a burden, as if I were a nuisance, than welcomed. The pasta e fagioli had an acidic aftertaste and wasn't to my liking; To be fair, I'll refrain from speculating on the reason, even though I have my own idea, but I preferred not to continue with the dish. No one asked why it had remained almost untouched. The other dishes, as noted in other reviews, were poor value for money. The only positive note: the two waitresses, very courteous and helpful, made things a bit easier. In short, I was attracted by the old reviews and photos of the dishes, but I think the atmosphere has changed, and the management certainly has. Personally, I don't think I'll return, and I wouldn't recommend it to anyone.

03/10/2025: The quality has dropped quite a bit. The appetizers are still good, but the first courses are tasteless, often bland. Very limited vegetarian options. Even the wines don't seem to be that high quality. They're also expensive. It's a shame because this place seemed promising at first.

31/08/2025: €14 for a gluten-free pizza with ham and zucchini (with frozen dough). Practically double the average price of a pizza, and the quality is also poor. I strongly advise against it.

15/08/2025: I've never written reviews for any restaurant, but I feel compelled to. I ordered two pizzas a couple of months ago, €38, heavily topped, and so large that I couldn't even finish them, even folded in the box due to their size. Since we were so happy with the service months ago, and since we were new customers (I'm not mistaken, we even had a discount with a flyer handed out with the discount), we ordered three more pizzas this evening, almost €50, literally without toppings, thin as a sheet of paper, the dough half-raw, full of oil, and a burnt edge, and one of the pizzas was even missing one of the chosen ingredients. I ordered a beer, which arrived hot and undrinkable, and the Coke was ice cold; I don't see the point. I don't know if the management or the chef has changed in recent months, but this evening it felt like we'd bought the lowest-quality frozen pizzas on the market, put them in a box, and delivered them. It's a shame. Judging by the photos on the website, you'd expect excellent quality pizzas. Unfortunately, from what I've seen, not all that glitters is gold. This will be the last time we'll order from you.

30/07/2025: Un service pas terrible, des serveurs qui tournent à vide Un pavé de saumon avec quelques légumes se battant en duel pour 20 euros… Par contre rien à redire sur la pizza, la pâte est vraiment excellente ! Le prix du pain excessif bref

17/07/2025: Sehr leckeres Essen. Wir hatten Pizza, Nudeln und Pommes mit Hähnchen. Sogar den kleinen Gästen hat es gefallen. Lediglich beim bezahlen mussten wir lange warten so dass wir an die Kasse gegangen sind.

30/10/2025: The service was fast, efficient, and pleasant. However, the price of the food is high for a quality that could easily be achieved at home.

23/10/2025: We had lunch here, and found the food excellent and the atmosphere great. We had the bruschetta, tartare, carbonara, and tagliata, all delicious. We paired our lunch with a bottle of house red, which was also excellent. Plus, the staff was especially helpful and friendly. Definitely a place we'd recommend! Signed by the guys at Il Corvo ❤️