I migliori ristoranti in Piemonte

21/07/2025: We were at this restaurant, with very inefficient staff. We asked for water and sparkling wine, both were lukewarm. We asked for ice, the answer was that the ice machine was broken. The first paccheri with octopus (it seemed like plain pasta, flavorless and poorly seasoned), you asked for something but nothing arrived. Negative experience.

27/06/2025: We still find ourselves in those restaurants of our tradition. Ambience, food, staff. Everything is really in style and reflects the Piedmontese welcome with its delicacies. Highly recommended. Prices more than fair.

01/09/2025: Friendly and welcoming staff. Nice place. Seafood risotto was delicious and plentiful, and the fried calamari and shrimp were also excellent.

29/08/2025: Endless wait: 30 minutes to get the menu, 1 hour 15 minutes to be served. And that with 3 young children who were becoming unmanageable. Very annoying to see other customers who arrived after us being served before. Good pizzas but less appreciated than expected in the end.

13/08/2025: I HAVE BREAKFAST EVERY DAY CHEAP AND GOOD PRODUCTS STAFF LIKE A FAMILY THANKS TO ALL

02/08/2025: Good standard but in a shopping centre this bar is strongly not recommended if you go with children due to the presence of slot machines in the table area

31/08/2025: Chinese cuisine unlike any other. Good dishes, interesting menu.

30/08/2025: What can I say? Every time I try new dishes, different from our own, and they're really good. Ask the owner for advice on seasonal vegetable options.

05/05/2025: Viaggio di gusto molto particolare. I piatti non erano eccessivamente rivisitati ma molto belli e buoni al palato. Particolarmente apprezzato il carciofo Scelta dei vini da migliorare Locale carino, intimo con pochi posti

29/08/2025: The ice cream was delicious, and the girls who served us were very kind and friendly. We'll be back ❤️❤️❤️

30/06/2025: It's the second time I pass by this bar, the staff is very kind, the lady who served me is very friendly and super kind, I recommend it to everyone both for the service and for the kindness and for the quality!

19/07/2025: Looking for a place for a modest dinner on a warm July evening, we found this restaurant on the maps, with positive reviews and images of inviting dishes, but Google shows it closing at 8:00 PM. Seeming strange, we went to check it out for ourselves: from the outside, it was deserted. We decided to go in anyway, and a gentleman greeted us, regretfully offering us the set menu due to the lack of staff. The menu included appetizers through dessert, excluding drinks, for €25. All in all, it didn't seem like a bad offer, and he kindly showed us to a table for two. The show began. Clearly inexperienced and unprofessional girls served us a (ONE!) slice of salami, followed by another girl with a (ONE!) 2cm x 2cm square of omelette and a (ONE!) spoonful of their famous beans. Pointing out that we're eating very quickly (how long would it take you to eat a slice of salami?), they take our plates away to serve us the first course: gnocchi officially Valmaira-style, but clearly gnocchi with cream, which only an excessive amount of Parmesan cheese could save. Still, it's still the best dish of the evening. They kindly serve us an extra helping of bread, directly from the basket on our tablecloth. And so we move on to the second course: pork loin with potatoes. Frozen from the start, but more importantly, so badly fried that I've rarely had worse in my first years as an out-of-towner at university. Finally, dessert: this time, a wide choice of bunet, gelato, and crème caramel. Unfortunately, we both order the bunet, without having had the chance to try the other options, but what can I say? Maybe it's better this way. As we paid, we read next to the register that the official menu would have only included the typical appetizer, the first course of the day or gnocchi, and the second course of the day with a house side dish, so we wondered what the difference was between that and tonight's offering. Back home, we read other reviews late and discovered that the "unexpected staff issue" wasn't just a one-off tonight, but has been used as an excuse for a while now. With the classic "I'm giving one star because I can't give zero," we suggest not going to this place, which enjoys an excellent reputation from days long gone by!

11/07/2025: Era domenica, ci hanno intortati con la solita storia che pare propinino spesso, che erano sotto personale e che quindi se volevamo rimanere dovevamo accettare il menù fisso a 25€, chiedo cosa comprende il menù e mi viene detto primo gnocchi+secondo capocollo+dolce+caffè. Chiedo se assieme al secondo c'è anche il dolce e mi risponde di sì. A casa mia è sottinteso che se dici che c'è il contorno significa che è compreso nel prezzo, se no mi rispondi "Sì, ma è a parte". Ci pensiamo un attimo e poi accettiamo, ma chiediamo se proprio non c'è altra possibilità per i secondi, un'aleternativa e lui risponde "Siiiiii, ma si certo, abbiamo questo, questo e quell'altro". Prendiamo un primo a testa (gnocchi), un secondo (capocollo) solo con contorno (ha insistito per portarlo), niente dolce ed un solo caffè e paghiamo in totale 46€. Ma come? Non erano i menù da 25€ a testa completi di primo+secondo+dolce+caffè???? Noi non avendo preso nessun dolce, un solo secondo (che già slo lui costava 13€) e 1 solo caffè avremmo dovuto pagare almeno la metà. I conti non quadrano, c'è stata dicrepanza comunicativa VOLUTA tra quello che ci è stato detto ed il conto finale. I prezzi poi non sono mai stati indicati su un menù, ce li ha solo detti a voce. Grande segno di non trasparenza! Non tornerò mai più. P.S. Buoni gli gnocchi con la raviola (li facciamo noi a mano, come una volta ecc) ma nulla di straordinario, come dei normali buoni gnocchi fatti in casa che si trovano in tante trattorie e ristoranti. Strminzite invece le dimensioni del capocollo. Non lo consiglio per niente. Non basta la gentilezza affettata del il titolare per rendere piacevole un pranzo e lasciare un bel ricordo nei clienti.

03/07/2025: Very good pizza both round and pan, spectacular panuozzi

30/06/2025: Customer for 4 years, taken pizzas from them many times, us with other friends ... This week it happened that we took the trays for two consecutive evenings, specifying the flavors ... On two evenings they managed to get three or more flavors wrong, unfortunately these things have to be brought to your attention, but when you call and tell them the problems you hear them say no problem, I'll bring you the money 😳 ... He has the pizza boy come again to bring us the money and let us know that the owner said to tell us not to call anymore .... I don't want to believe that anyone who has a business has the courage to get to this point, also because I believe that as a customer I should inform you that it's been two evenings that you haven't gotten one right. Obviously we didn't take the money ... With the hope that with the 75 euros you can buy yourself a little dignity!!!!!

27/06/2025: I spent 4.20 euros for a coffee at the counter and a terrible little dessert (mignon). It seemed really expensive to me

01/05/2025: And like eating with family, very friendly and knowledgeable staff. Go there!!!

18/06/2025: Exquisite staff, excellent food, more than adequate bill, recommended if you pass by the area!

21/02/2025: Nice place...great pizza and great food

19/08/2025: This is absurdly expensive, the other day I went to buy a small glass of crodino with ice and they charged me 4 euros, in which case it would have been better if I had made it myself.

06/08/2025: I stopped for an aperitif...paid €6 with some chips...very disappointed

03/09/2025: It's like stepping back in time with a family welcome and service featuring good, authentic cuisine. What a force the chef is! Enviable! Huge compliments!

07/05/2025: If you pay attention to the substance and are not scared by the entrance of the place which is a little retro like its interior, then you are in the right place. I found the staff very kind and helpful, I thank Guglielmina and her sister Paola for making us feel at home, as if we were at a family lunch. We started from the appetizers, really good and genuine, with the encore, to move on to the first course, homemade lasagna. As a second course we enjoyed some excellent lamb, truly tender and tasty, it literally melted in your mouth, accompanied by potatoes. The dessert was spectacular: a trio of three desserts with a beautiful, truly fresh final fruit salad. There was no shortage of coffee with a generous glass of grappa. For wine we had some barbera and some dolcetto. If you happen to be in the area I highly recommend it, don't forget to book and remember that the place is closed on Saturdays.

28/03/2025: Pizza not as high as Neapolitan but good, well stuffed, courteous and fast

12/08/2025: Super pizza and super welcoming the owner Mario is great and very fast without neglecting the quality of the products even with many orders highly recommended

26/07/2025: Mario is very good at making pizza, quality ingredients, punctual takeaway