Ianua Coeli In Mosso

We were there to eat, I'd say excellent dinner, prices were normal, very kind staff

Discovered thanks to the Gourmet Passport. We arrived at 1:00 PM and, unfortunately, our table had been reserved for two people instead of three. However, the staff quickly found a solution. The service was a little slow, but the woman who looked after us, along with the entire team, did everything they could to ensure we had a wonderful Sunday. They were incredibly kind and attentive, and came to apologize several times for the inconvenience while making sure everything was alright. We enjoyed a delicious meal from start to finish. We wanted to finish with fruit, and they kindly prepared a beautiful plate of berries for us—a very thoughtful touch. I highly recommend this restaurant, which is situated in a very pleasant setting. The staff is truly attentive, and even the chef came to greet us. Kudos to the whole team for this wonderful initiative and their professionalism. We will gladly return! ⭐⭐⭐⭐⭐

The staff were fantastic. The food was delicious and of excellent quality. Thank you!

Terrace with pleasant service. Very good pasta and affordable price for the setting.

Wonderful and serviceminded staff! Excellent food.

High-quality restaurant Very welcoming staff Highly recommended for those visiting Aosta

The restaurant is located next to the walls of Aosta. It offers excellent local cuisine. The poached egg in fontina cheese is especially delicious. Chicco, Angela, and Giacomo are part of a remarkable young team that leaves no detail overlooked in their service. We left very satisfied after having dined there three times.

Fantastic location and excellent food

Excellent food, exquisite and welcoming staff, fair prices, exceptional location. I wish I could have given it 6 stars, hors categorie!

I always return to Ianua for the excellent food, the kind and knowledgeable staff, and the attentive and fast service, all in this beautiful location! I highly recommend it to everyone!