I migliori ristoranti in Piemonte

01/06/2025: Taste Tosca and Coffee, amazing combination. Staff, attentive, kind. Try it.

01/06/2025: Best ice cream shop in the area, often experiment with flavors based on the season, highly recommended are the banana gianduia and the moscato

09/11/2025: The restaurant is clean and welcoming, with a pleasant atmosphere. The staff was one of the strong points of the experience: friendly, knowledgeable, and professional. The appetizers were overall good, although the Jerusalem artichoke flan lacked flavor and would have benefited from a stronger pairing. The risotto, unfortunately, wasn't to my taste: the Barolo reduction was too intense, and the radicchio pairing made the dish excessively bitter. The roast beef with a side of vegetables, however, was well-executed and enjoyable. Overall, a decent experience with some successful dishes and others less convincing. Excellent service, but some of the cuisine's pairings could be improved.

20/09/2025: We were warmly welcomed, the staff was extremely courteous and professional, and the service was prompt and accommodating. The location was clean and tidy, neither too elegant nor too casual. It goes without saying that we ate well; after all, an à la carte menu offering 5-6 choices per dish is always a guarantee of freshly prepared cuisine.

06/10/2025: We returned eight years after our first visit and were delighted to find the same quality of products, professionalism, kindness, and affordability. We had porcini mushroom and harira soup, excellent and plentiful, a selection of goat cheeses from the nearby 'L Cravé farm, and a delicious savory tart, as well as exquisite desserts. A place to discover in a wonderful city.

28/09/2025: A great alternative to the usual restaurant

06/08/2025: Wonderful! Cookies, focaccia, and courtesy 🔝

26/07/2025: Bread as good as it used to be. Hard to find. It lasts three or four days without losing its fragrance. Cookies and focaccia are simply amazing. Cakes and pastries that seem to have come straight from grandma's kitchen. Truly unmissable.

11/10/2025: I tried an Arabic dish of chicken with marinated lemon and olives, really very good. The focaccia was also good. Very welcoming staff!

10/10/2025: They serve kebab here, but it's not your average kebab place. Usually surrounded by blow-ups of Middle Eastern cities and typical photos of the dishes on the menu, this place makes a difference. In addition to both kebabs, they also offer tagines and pizza. I had a chicken tagine with lemon and olives. Tender but lacking in flavor, with fermented lemon that should have added aroma (and flavor) to the dish, which, alas, was served with fries. Unfortunately, it's a bit like Italian cuisine abroad, where carbonara is made with cream. The staff was friendly and fast. Our chicken, cooked to order with all the spices, was worth a wait of just over 30 minutes, which is the price you pay for a fresh dish. I had already eaten the same dish before and liked it much better. In any case, they deserve three stars because they're good and professional (the place is very clean), and their kebab is very good. If they raised the bar a little beyond the kebab, there would be four without a doubt.

27/10/2025: Inti & Mar Peruvian Restaurant (formerly Uchu & Cachi) ​A Peruvian culinary experience that soars! ​Inti & Mar in Turin is not just an excellent Peruvian restaurant, but a true celebration of the authentic flavors of Peru. ​Growing Excellence: While the cuisine was already top-notch, I must say that in recent months the quality of the dishes has further improved. The preparations are now worthy of haute cuisine: attention to detail, excellent raw materials, and a balance of flavors that masterfully enhances Peruvian tradition. ​Strengths (and generous portions): ​Authentic Flavors: Peruvian dishes that make you feel like you're in South America. ​Generous Portions: A classic of Peruvian cuisine, generously maintained here. ​Service and Atmosphere: The staff is always friendly and helpful, and the atmosphere is welcoming. The Specialty Not to Miss: The Boat! ​For those seeking complete immersion, their absolute specialty is the "Barca." It's an extraordinary and generous composition that allows you to sample the best of the menu in one go, including iconic dishes such as: ​The fresh and vibrant Ceviche. ​The colorful and flavorful Causa. ​A delicious Frito Misto (Chicharrón). ​The unmissable Arroz o Chaufa de Mariscos (seafood paella or fried rice). ​Perfect for Groups: ​Another plus is the excellent quality-price ratio, especially when you're with friends. The restaurant is ideal for large groups, allowing you to share dishes like the Boat and save a lot without sacrificing quality or quantity. ​In summary: If you're looking for authenticity, generous portions, and excellent quality, Inti & Mar is a must-visit. Highly recommended

26/10/2025: We loved it! We ordered a Barco Marino for 3 and left super satisfied! (€65) Everything was delicious, the flavor, the presentation, the service. The popcorn was super tasty and salted to the right degree, the ceviche tasted great, and the cuts of fish were excellent! The chicha morada was good; the only thing that could be improved would be the Causa, however, considering we're outside of Peru, everything else was super good. We also arrived almost at closing time and they served us anyway, and it was super. The place was comfortable, cozy, and clean. I totally recommend it! 🫶🏼🇵🇪

26/10/2025: Traditional menu, excellent value for money, the house wine is decent, the cuisine is refined and the service excellent.

21/10/2025: Nestled in the tranquil hills of Ovada, Albachiara is a restaurant with meticulous attention to detail, exuding a warm welcome and passion. The cuisine offers a successful fusion of Piedmontese and Apulian traditions, with tasty and beautifully presented dishes. The restaurant is certified for celiacs and pays special attention to guests with food intolerances, treating every need with care and professionalism. Making the experience even more special is the hostess: attentive, kind, and precise, she gives the restaurant a family feel that makes guests feel truly at home. A place worth trying, and definitely one to return to.

08/11/2025: Warm welcome, excellent restaurant

29/09/2025: A lovely restaurant with friendly staff. The food really needs a lot of work. Unfortunately, they sell canned fish instead of seafood. We still say thank you!

14/09/2025: Beautiful place, good food, no pasta, the red beer is good, very friendly staff inside, good music, I recommend it to anyone who wants to spend an evening in pure fun

08/09/2025: A certainty combined with the great courtesy of the guys who work there

25/10/2025: I'll start by saying I only had dessert; I was in a hurry. Despite the fact that I only had 15 minutes, they still served me. The staff was young, competent, welcoming, and incredibly helpful. The dessert was excellent, and the price was perfectly in line with the service. I'll be back for a full meal.

10/10/2025: Perfect experience! A restaurant I'll definitely return to.

19/09/2025: The atmosphere was welcoming, the waiters were friendly and helpful, the pizza with prosciutto and figs was simply fantastic, the dessert was meticulously crafted, and the rum was truly unique. I highly recommend it.

16/08/2025: Very good pizza, special and light dough, recommended

01/11/2025: The restaurant has changed gears a year ago and moved to 6th gear. The pizza, with all its varieties, is excellent, but the meats are also worth it.

01/11/2025: Friendly and attentive staff. Excellent and well-presented food. Typical atmosphere. A wonderful experience worth repeating! Highly recommended!

04/08/2025: For me, the best pizza in the Casale Monferrato area and surrounding areas!

12/06/2025: At Noemia you feel at home, excellent pizza and service.

01/09/2025: For me, the best pizza of all, the perfect dough, a balance between soft and crispy, not to mention the quality of the ingredients. Poetic.

16/06/2025: Great pizza. Friendly and attentive staff. Food arrives quickly, suitable for children

31/10/2025: Excellent food, from local producers, typical of the region and different to what you would find in a more central/touristic place. Service was also good! The antipasti were varied and genuine, as were the agnoletti con brasato (the pasta was so fresh and soft), the pork fillet with Gorgonzola sauce was simply exquisite. The panna cotta alla nocciola was to die for. Would recommend over and over again!

15/09/2025: My wife and I stopped in for lunch on Sunday, without a reservation, after visiting the nearby "La Torbiera" wildlife park. The waiter promptly prepared a table for us and seated us. The atmosphere is simple, tidy, and clean. The menu offers traditional and interesting dishes that proved to be excellent both in terms of the quality of the ingredients and the preparation.