A lovely little terrace in the back courtyard, perfect for enjoying a comforting breakfast with delicious croissants.
Greg Perquin
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05 Aprile 2026
10,0
Spectacular
The atmosphere, the courtesy, the delicious brioches, and the super cozy internal courtyard.
The brioche with cream and gianduiotto is top notch!
Claudia Cherubini
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21 Marzo 2026
10,0
I've been introduced to your products through a very loyal customer, Alessandro, who's been delighting me and our colleagues with your delicacies for almost two months. The LANGORINI are the most delicious and delicious I've ever tasted, especially the raspberry and chocolate ones and the pistachio ones... divine (he's brought them several times)! He also brought us bugie (excellent), the incredibly soft and aromatic colomba, truly superb, and your croissants... what can I say? You're truly a guarantee! P.S. Alessandro deserves a share in your company for the advertising he does!
I'll be stopping by soon!
Stefania Giordano
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26 Febbraio 2026
10,0
Highly recommended! The brioches are very similar to French patisserie, but with an excellent and generous filling. The only thing that could be improved is the cleanliness; some detergent and tissues had been left around.
Anna Marono
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18 Febbraio 2026
10,0
everything perfect, very kind staff
Carlo Pagano
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17 Febbraio 2026
10,0
Best cornetto (croissant) I’ve had in Italy - deep golden-brown, buttery, flaky crust that crackles upon impact, yielding to an airy, tender, and intensely buttery, honeycombed interior. The crema pasticcera was top notch! Their laboratory is on the premises and you can see the pastry chefs working. Rivals any Parisian pastry shop! Absolute a must try!
Nicola Parente Artist
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14 Febbraio 2026
10,0
Entering Pasticceria Guardia is a bit like slipping into a happy interlude in the day: outside, the world rushes by, inside, time slows down and smells of butter, vanilla, and promises kept.
Here, the word "artisan" isn't a badge to be displayed; it's a silent philosophy that's felt at first bite. The miniature pastries are small, disciplined jewels, the cakes have that rare balance that never tires, and every preparation speaks of an expert, almost affectionate hand.
The staff welcomes you with a kindness that's unpretentious, as natural as your first morning coffee. And you leave with a simple certainty: when quality is true, it doesn't need to be loud.
If there's a place where you can enjoy an elegant respite from the rush, this is it. A pastry shop that doesn't seduce with special effects, but conquers with substance. And today, believe me, that's an increasingly rare luxury. 🍰
Flavio Marchiori
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14 Febbraio 2026
10,0
Absolute best brioche I’ve ever had in Italy. Amazing! Must also try the chocolate confections. Great coffee too!
John Clements
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14 Febbraio 2026
10,0
Exquisite place. Charming pastry shop with excellent and cheerful service. We tried the hot chocolate, zabaglione, and ginseng. Everything was delicious. They have pastries, brioches, chocolates, and a spectacular bicerin. Cakes and Gianduia chocolates.
All absolutely delicious. Good prices.
Immaculate bathroom and perfect heating. They have an open patio that must be fantastic in spring. The interior, as I mentioned, is very chic.
Paula Daniela
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07 Febbraio 2026
10,0
High quality, full-bodied, and pleasant.
I tried the brioches, but not the Viennese pastries or fresh pastries, but I'll definitely be back to make up for that.
I recommend asking the price beforehand, as I found some products a bit pricey (two cappuccinos for €5).
Matteo Ivul
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05 Febbraio 2026
8,0