I migliori ristoranti di cucina pesce in Roma

11/06/2026: A restaurant of the highest quality—and I mean, the highest quality! Beyond the rare quality of the fish, what's truly impressive is the pairing with vegetables and seasonings that enhance its flavor. The fish melts on your palate in an explosion of flavor, especially the raw fish and carpaccio. The stuffed ravioli are the signature dish, so move on from Master Chef. The service is extremely attentive and top-notch.

24/05/2026: Massimo's well-maintained restaurant makes you feel at home. The food is of the highest quality, with the freshest fish. The cuisine offers an intriguing and balanced selection. Highly recommended, a gem for the discerning palate.

17/05/2026: The food is ok , not more , the first dish was without taste. The fish for the main cours was ok . Not special. The problem is prices. It's very very expensive, . This kind of food should cost half. Just the service was excellent לסיכום , בהחלט לא מוצדק המחיר גבוה ולא סיסה מוצדקת

17/05/2026: A wonderful evening, fantastic food, and very attentive service. We had perfectly prepared fresh fish (orata) for four people. The appetizers and dessert were also delicious!

04/05/2026: There is a staff member who speaks a little Korean and Japanese. It seems like a restaurant frequented by many Japanese people, but there are quite a few Korean customers as well! The mussels were plentiful and tasted great. The gnocchi and risotto were also seasoned just right, and the flavors of the ingredients were rich and delicious! They served us complimentary limoncello at the end, and the service and hospitality were more impressive than anywhere else I've been. 🤗

03/05/2026: I highly recommend the steamed mussels in the picture!! They're incredibly plump. You can really feel the authenticity. I went around 8pm on Saturday, so it was crowded and I had to wait quite a while. It seems like it would be less crowded if you go earlier, or around 9pm. The staff are friendly and very kind! Apparently, their cream risotto with langoustines is famous, but I ordered it expecting a strong shrimp flavor, and I felt the shrimp taste wasn't as strong as I thought. Personally, I think the seafood risotto is better. Also, the meat wasn't anything special, I guess? The seafood dishes are definitely the best. Definitely give it a try!

06/06/2026: This is the very best if you love seafood. Service was fantastic, and food was very good. Very good in every way and well worth the stop.

29/05/2026: I walked into this restaurant 4 years ago as it looked very homemade, and I wasn’t disappointed, and even got to meet the chef So, today, I went back and the 👩‍🍳 was still here and the food was absolutely delicious, fresh, simple but full of homemade flavor (as you can see that I ordered 2 main courses) 🐏❤️🇮🇹🍝

01/05/2026: This evening we dined at Pascucci al Porticciolo and it was a truly wonderful experience. We ate divinely: refined, elegant, and full of characterful seafood. The tasting menu is a must-try, as each dish showcases the sea with great care, balance, and originality. The service was impeccable: attentive, professional, extremely kind, and never intrusive. Special thanks to chef Gianfranco Pascucci, the chef's wife, and all the staff, especially Clelia, whom we'd already had the pleasure of meeting at other restaurants and who consistently proved to be excellent, elegant, and highly knowledgeable. The location was also beautiful: welcoming, well-kept, and filled with modern art and Sicilian furnishings. The ceramics, colors, and details evoke the sea and create a refined, original, and very pleasant atmosphere. Thank you also for letting us try the millefeuille: it was truly worth it. A restaurant I highly recommend to anyone who loves the sea, signature cuisine, and the highest level of hospitality. This evening we dined at Pascucci al Porticciolo and it was a truly wonderful experience. We ate divinely: refined, elegant, and full of characterful seafood. The tasting menu is a must-try, as each dish showcases the sea with great care, balance, and originality. The service was impeccable: attentive, professional, extremely kind, and never intrusive. Special thanks to chef Gianfranco Pascucci, his wife, and the entire staff, especially Clelia, whom we've already had the pleasure of meeting at other restaurants and who consistently proves to be excellent, elegant, and highly knowledgeable. The location is also beautiful: welcoming, well-kept, and filled with modern art and Sicilian furnishings. The ceramics, colors, and details evoke the sea and create a refined, original, and very pleasant atmosphere. Thank you also for letting us try the millefeuille: it was truly worth it. A restaurant I highly recommend to those who love the sea, signature cuisine, and a top-notch hospitality.

29/04/2026: Wonderful experience, for the quality of the food, the restaurant and the staff.

09/05/2026: We visited this seafood restaurant for dinner with family and overall had a great time. From the outside, the place isn't particularly impressive, and perhaps the exterior doesn't do justice to what's inside. The interior has been renovated and is quite modern and welcoming, although there are some details that could be improved: for example, some parts, like the table and chair legs and the lower part of the bathroom door, show signs of wear. We ordered several seafood appetizers, both raw and cooked, of good quality. The dish that won us over was the mezzaluna pasta stuffed with ricotta, buffalo mozzarella, and zucchini flowers, with pink shrimp and crispy guanciale: truly excellent, delicate yet flavorful and well-balanced. Overall, a pleasant dinner, in a welcoming atmosphere and with friendly service.

26/04/2026: I had the opportunity to try this beautiful restaurant for a retirement dinner, and the long list of hot and cold appetizers was amazing, as were the first and second courses. All the dishes had a special touch, making them interesting and enjoyable to enjoy. They have an interesting wine selection, and the service was very good, with courteous, professional, and always available waiters, despite there being about fifty of us. Recommended!

02/06/2026: We were here with friends; they reserved a table for us in the little square near the fountain with a sunset view. It was truly stunning! The guy who served us was really nice and kind. The food was excellent; I was especially impressed by the Sardinian specialties... the excellent cheeses and the homemade culargiones were special. Highly recommended!

28/05/2026: The food is very good, and I'm not easily satisfied. The atmosphere is nice, but a little small, so it's best to book. They make homemade pasta, and the staff is welcoming and friendly. Recommended.

28/03/2026: A lovely find in the Conca D'Oro area. Camillo (the owner) is always helpful and kind, and very present among the tables, supporting the waiters. The food is excellent and always fresh, and the prices are average and fair for the dishes they offer. I personally recommend it; you won't be disappointed!

22/02/2026: Incredible experience, extremely high-quality food, worth returning at least once a week!

01/05/2026: Excellent quality, comfortable atmosphere, and very friendly staff. Highly recommended

30/04/2026: A good seafood restaurant with very friendly staff

05/06/2026: A small restaurant where you can enjoy excellent dishes (mostly) seafood. Friendly staff and reasonable prices.

02/06/2026: Recommended by a friend, fantastic restaurant, excellent food, excellent service, excellent staff, trained and attentive to customer needs, we will be back

21/05/2026: Delicious dishes, quiet terrace on the side of the castle in the old town.

18/05/2026: Culinary excellence in the shadow of the Castle If you're looking for a gastronomic experience that combines local tradition with a touch of refined elegance, Trattoria del Castello in Bracciano is an absolutely essential stop. From the moment you arrive, you're greeted by a warm and refined atmosphere, but it's the service that immediately makes the difference: impeccable, attentive to every detail and guided by genuine courtesy, making guests feel pampered from the first to the last moment. The real journey, however, begins at the table with an extraordinary symphony of flavors: The Appetizers: A selection of varied and simply fabulous delicacies. Raw ingredients of the highest quality, expertly combined and presented with great aesthetic care. The Pici Cacio e Pepe with Truffles: A masterpiece of balance. The creaminess of the cheese pairs beautifully with the bold pepper and the enveloping aroma of the truffle, creating a first course with a noble and unforgettable character. Tonnarelli alla Carbonara with Asparagus: A masterful reinterpretation of a great classic. The richness and perfect execution of the carbonara find a new freshness thanks to the crunchy and delicate note of the asparagus. A surprising and successful combination. In short, Trattoria del Castello offers not only good food, but also an excellent sensory experience where the extraordinary quality of the raw materials meets a passion for hospitality. We will definitely be back. Five well-deserved stars!

03/05/2026: Wonderful location. Terrace overlooking the river! The sturgeon and pumpkin gnocchi were delicious, as were the fettuccine with ragù. The waiters were incredibly kind and even let us sit on the terrace even though we hadn't booked. I also recommend the tiramisu! Top!

03/05/2026: I discovered this place by chance, in a truly delightful location and with an atmosphere that's been meticulously maintained. The staff was incredibly kind and welcoming, and the food was truly excellent. Just two small comments: access can be a bit difficult for motorcyclists, and the menu could be slightly expanded. That said, I highly recommend it to everyone!

10/06/2026: I confirm my excellent rating of this restaurant: everything is fresh and original in the presentation of the dishes, the staff is extremely kind, the atmosphere is elegant and quiet with soft music. The bill is reasonable for the high quality of the food. I will definitely return and recommend it to all fish and seafood lovers.

28/05/2026: I really enjoyed it. The staff was knowledgeable, attentive, and very professional. The fish was delicious. I highly recommend it.

09/06/2026: Great experience ✨ I had a delicious gricia ☺️ But the most special thing about this restaurant is undoubtedly the staff: kind, attentive, and always smiling. A special thanks to Giulio, whose professionalism and kindness made the evening even more enjoyable. It's rare to find people who know how to make customers feel so welcome. I will definitely return and recommend it to anyone looking for good food and excellent service.

09/06/2026: A lovely discovery in Rome...a truly excellent osteria. Fairly priced, delicious food, good service. The place isn't huge, but it's very welcoming. You'll eat truly Roman food here!

16/06/2026: A restaurant/pizzeria with family history! Superlative food quality, original combinations, and tradition! Cuisine made with heart and passion, congratulations!

13/06/2026: I was here with work colleagues. Very good food, varied and abundant seafood appetizers. Everything was delicious. Then I tasted the fish first courses, the fresh homemade pasta was really good. The service and staff were friendly. I would return with the family. Well done.