I migliori ristoranti di cucina pesce in Roma

04/05/2026: I stayed and dined at Benito al Bosco, and the experience was truly delightful. The property, nestled in the woods, has an '80s style but is well-maintained and perfectly in keeping with the natural surroundings. To reach it, you travel along narrow roads, which can make crossings with other vehicles a bit tricky, but this is a characteristic of the area, not the property itself, and it also contributes to the place's charm. The entrance is very charming, decorated with numerous photos of famous people (politicians, singers, footballers, actors), which tell the story of the place. The rooms are spacious, comfortable, and well-maintained, with clean bathrooms equipped with everything you need. The property has ample parking, with the option, if available, of using some spaces right in front of the entrance. The restaurant was a pleasant surprise: the menu isn't overly extensive but is well-thought out, with both meat and fish options. We tried both options, and the quality was excellent. The capriccio di mare and the pacchero storico were particularly delicious. We also appreciated the variety of breads available. The service was fast, attentive, and above all very friendly. There's also a swimming pool and the option to eat both inside and outside, depending on the season. A truly pleasant stay, made even better by the kindness and helpfulness of the staff. Breakfast wasn't huge, especially on the savory side, but it was still good quality: the crostata and Sacher torte were very good.

02/05/2026: The restaurant is decorated in a 1990s style, but the cuisine is top-notch! The menu isn't overwhelming, allowing guests to choose from a variety of options, all intriguing and never predictable. Service is provided by expert staff who pleasantly guide guests through the menu! We ate fish, and it was all delicious! A well-known and highly regarded restaurant that maintains its reputation.

06/04/2026: While in Rome, we found this restaurant with very helpful and attentive staff. The dishes are excellent and the Chardonnay exquisite 🤣. The limoncello is perfect. The grappa is excellent. All good 👍

06/04/2026: Excellent dinner in this little gem in Rione Monti in Rome. We enjoyed everything: food, service, wine and atmosphere. We strongly recommend it

01/05/2026: This evening we dined at Pascucci al Porticciolo and it was a truly wonderful experience. We ate divinely: refined, elegant, and full of characterful seafood. The tasting menu is a must-try, as each dish showcases the sea with great care, balance, and originality. The service was impeccable: attentive, professional, extremely kind, and never intrusive. Special thanks to chef Gianfranco Pascucci, the chef's wife, and all the staff, especially Clelia, whom we'd already had the pleasure of meeting at other restaurants and who consistently proved to be excellent, elegant, and highly knowledgeable. The location was also beautiful: welcoming, well-kept, and filled with modern art and Sicilian furnishings. The ceramics, colors, and details evoke the sea and create a refined, original, and very pleasant atmosphere. Thank you also for letting us try the millefeuille: it was truly worth it. A restaurant I highly recommend to anyone who loves the sea, signature cuisine, and the highest level of hospitality. This evening we dined at Pascucci al Porticciolo and it was a truly wonderful experience. We ate divinely: refined, elegant, and full of characterful seafood. The tasting menu is a must-try, as each dish showcases the sea with great care, balance, and originality. The service was impeccable: attentive, professional, extremely kind, and never intrusive. Special thanks to chef Gianfranco Pascucci, his wife, and the entire staff, especially Clelia, whom we've already had the pleasure of meeting at other restaurants and who consistently proves to be excellent, elegant, and highly knowledgeable. The location is also beautiful: welcoming, well-kept, and filled with modern art and Sicilian furnishings. The ceramics, colors, and details evoke the sea and create a refined, original, and very pleasant atmosphere. Thank you also for letting us try the millefeuille: it was truly worth it. A restaurant I highly recommend to those who love the sea, signature cuisine, and a top-notch hospitality.

29/04/2026: Wonderful experience, for the quality of the food, the restaurant and the staff.

03/04/2026: Everything was perfect... delicious food and very kind staff.

16/03/2026: A truly surprising experience of Sardinian nouvelle cuisine. This restaurant reinterprets Sardinian tradition with great creativity and elegance. The dishes are crafted with meticulous attention to detail: refined presentations, sophisticated pairings, and balanced flavors that showcase local ingredients without overpowering them. Each course is a small discovery, where technique and passion come together to breathe new life into Sardinian cuisine with a contemporary twist. Attentive service, an elegant yet welcoming atmosphere. A perfect place for those who want to experience Sardinia in a modern and refined way. Truly a high-end gastronomic experience.

19/04/2026: The setting and atmosphere are unique....the food is excellent, and the staff are extremely attentive and courteous, making you feel at ease. If you come to Bracciano, you absolutely must stop at this restaurant; you'll have a wonderful time.

18/04/2026: Right below the castle of this village is this splendid, informal restaurant with a menu of meat and seafood. Reservations are recommended, regardless of what's on the menu. Friendly staff and outdoor seating. For dessert, I recommend the "basket." Prices are reasonable for the food served.

03/04/2026: Great food. We ate risotto and fresh pasta, they were both al dente, incredible flavors. The lady that served us was nice, very amicable.

31/03/2026: The best in all its facets: kindness, competence, professionalism. Top

05/04/2026: original but still excellent recipes

28/02/2026: Great experience. We went for lunch and ate tonnarelli with citrus pesto and shrimp by the lake! 🦐 Delicious! Two glasses of pecorino wine, a pistachio brownie, coffee, and water! €21.50 per person! Amazing service and quality of food! A family-run bistro with a lot of quality.

06/04/2026: Federico is exceptional, super helpful and kind, excellent service and very friendly.

05/04/2026: Excellent service, qualified staff, great Federico

28/03/2026: A lovely find in the Conca D'Oro area. Camillo (the owner) is always helpful and kind, and very present among the tables, supporting the waiters. The food is excellent and always fresh, and the prices are average and fair for the dishes they offer. I personally recommend it; you won't be disappointed!

22/02/2026: Incredible experience, extremely high-quality food, worth returning at least once a week!

15/04/2026: Cozy restaurant with super tasty food and service with good price. You must go there!!

08/04/2026: If you’re craving top-tier seafood, this spot is a must-visit. The octopus with green sauce steals the show—tender, flavorful, and utterly delicious. Every dish shines with fresh, high-quality ingredients that make it worth every bite.

03/05/2026: I found super professional people, perfect restaurant,

19/04/2026: Wonderful! Everything was very fresh and well prepared :)) plus the service was impeccable. I hope to return soon!

01/05/2026: Excellent quality, comfortable atmosphere, and very friendly staff. Highly recommended

30/04/2026: A good seafood restaurant with very friendly staff

05/04/2026: We arrived at this restaurant because my daughter had finished singing in the auditorium, so it was also a little later. Despite this, we were greeted with a smile and kindness. The place is a little gem, the food was all excellent, and the staff was super attentive to our needs, given that we had a guest with a fish allergy. The first courses were mouth-watering, and the deconstructed courgette flower was fantastic. We will definitely be back, because it was truly a wonderful discovery!

31/03/2026: I went here with my partner. We had chicken meatballs, pasta puttanesca, and amatriciana for dinner. The puttanesca was really good, and the service was good, fast, and accurate. Recommended.

11/04/2026: One of the best seafood restaurants I know.

29/03/2026: Absolutely unforgettable dining experience. From the moment we arrived, everything felt like a scene out of a dream—the gentle Mediterranean breeze, the golden sunset melting into the sea, and a table set perfectly to take it all in. The food was nothing short of exceptional. Every dish showcased authentic Italian craftsmanship with a refined, modern touch. The raw selections were incredibly fresh—delicate, flavorful, and beautifully presented. You could truly taste the quality in every bite. And the wine… simply outstanding. A carefully curated list of fine wines that paired flawlessly with each course, elevating the entire experience to another level. The staff’s recommendations were spot-on and demonstrated real expertise. Service was warm, attentive, and effortlessly elegant without ever feeling overbearing. Every detail was thoughtfully considered, making the evening feel special from start to finish. If you’re looking for a place that combines breathtaking views, exquisite cuisine, and world-class wine, this is it. A true 5-star gem—I’ll be dreaming about this place for a long time.

15/01/2026: It was my first time at this restaurant, and I have to say everything was impeccable. The fish was fresh and high-quality, the bread was good, as was the oil, wine, and pasta. Unfortunately, I can't comment on the dessert, as I didn't have it (because I'm already a sweet tooth). The staff was also very friendly, especially the waiter. I'll be back.

31/12/2025: The shrimp appetizer was delicious. The girl who greeted us was very nice and friendly. New Year's dinner went well! Thank you. The waiter, a very tall man, was very nice. But the man with glasses is probably the director, also a very nice and nice man. Nice atmosphere. And the prices are good too.